Discover the deliciously healthy alternative to regular fries with our Skinny Chilli & Cumin Sweet Potato Chips recipe! These chips are a perfect blend of sweet and spicy, offering a tantalizingly crispy texture that makes them a fantastic side dish or snack. Simple to prepare and incredibly tasty, these chips are sure to become a family favorite.
- Make sure to cut the sweet potatoes evenly to ensure they cook at the same rate.
- For extra crispiness, you can toss the chips in a little bit of cornflour before baking.
- If you prefer spicier chips, consider adding a pinch of cayenne pepper to the spice mix.
- Make sure to flip the sweet potato chips halfway through baking to ensure even cooking.
- For an additional burst of flavor, squeeze some fresh lime juice over the chips right before serving.
There you have it—scrumptious Skinny Chilli & Cumin Sweet Potato Chips that are both healthy and delightful. These chips provide a nutritious option to traditional fries, without sacrificing flavor. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 230kcal | 12% |
Protein | |
Protein 2.58g | 2% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 4.63g | 12% |
Sugar 30g | 31% |
Fat | |
Fat 0.43g | 1% |
Saturated 0.05g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 1060ug | 118% |
Choline 18mg | 3% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.89mg | 6% |
Vitamin B6 0.32mg | 19% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.00ug | 0% |
Vitamin C 3.70mg | 4% |
Vitamin E 0.43mg | 3% |
Vitamin K 2.77ug | 2% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.24mg | 27% |
Iron, Fe 1.76mg | 16% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 80mg | 6% |
Potassium, K 530mg | 16% |
Selenium, Se 1.12ug | 2% |
Sodium, Na 570mg | 38% |
Zinc, Zn 0.51mg | 5% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Try this savory recipe that's crispy on the outside and tender on the inside.
05 Mar 2025Ready in under 30 minutes, it's an ideal weeknight dinner or lunch option.
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