Japanese-style condensed milk bread

Discover the heavenly taste of Japanese-style Condensed Milk Bread! This soft, fluffy bread recipe combines the creamy sweetness of condensed milk with a delightful, tender crumb. Perfect for breakfast or an afternoon snack, it uses all-purpose flour, milk, butter, and a touch of sugar for a subtly sweet treat. Easy to make and irresistibly delicious - try it today!

  • 03 Feb 2025
  • Cook time 20 min
  • Prep time 120 min
  • 6 Servings
  • 8 Ingredients

Japanese-style condensed milk bread

Japanese-style condensed milk bread is a deliciously soft and mildly sweet bread that beautifully showcases the creamy richness of condensed milk. This bread is perfect for breakfast or as a delightful snack any time of the day. Its tender crumb and subtle sweetness make it a favorite among both kids and adults. Let's dive into the recipe and learn how to make this delectable treat!

Ingredients:

1 cup milk (1% fat)
240g
1 tbsp condensed milk
16g
1 yolk
16g
2 tbsp sugar
30g
1 tsp yeast
5g
3 cups all-purpose white wheat flour
380g
1 tsp salt
5g
1 tbsp butter
16g

Instructions:

1. Prepare the Yeast Mixture:
- Warm the milk until it is lukewarm (about 100°F or 38°C). Be sure not to overheat it.
- Mix the warm milk with the sugar in a large mixing bowl until the sugar is dissolved.
- Sprinkle the yeast over the milk mixture, stir gently, and let it sit for about 5-10 minutes until it becomes frothy.
2. Create the Dough:
- To the yeast mixture, add the condensed milk and egg yolk. Stir to combine.
- Gradually add the flour and salt to the mixture, combining with a wooden spoon or a stand mixer set on low speed with a dough hook attachment.
- Knead the dough. If using your hands, transfer the dough to a lightly floured surface and knead for about 10 minutes, or until it’s smooth and elastic. If using a stand mixer, knead on medium speed for about 5-7 minutes.
3. Incorporate the Butter:
- Once the dough is smooth and elastic, add the softened butter.
- Knead until the butter is fully incorporated into the dough. This might be a bit messy initially, but keep kneading until the dough absorbs the butter and becomes smooth and shiny again.
4. First Rise:
- Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a damp cloth or plastic wrap.
- Let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.
5. Shape the Dough:
- Once the dough has risen, punch it down to release any trapped air.
- Transfer the dough to a lightly floured surface and divide it into equal portions, depending on your preferred loaf or roll sizes.
- Shape the dough into your desired form (e.g., loaves or rolls).
6. Second Rise:
- Place the shaped dough into a greased baking pan or onto a baking sheet lined with parchment paper.
- Cover with a damp cloth or plastic wrap and allow it to rise again in a warm place for about 30-45 minutes, or until it has doubled in size.
7. Bake the Bread:
- Preheat your oven to 350°F (175°C).
- Once the dough has risen, you can brush the tops with an optional egg wash (a beaten egg mixed with a tablespoon of water) for a glossy finish.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Cool and Enjoy:
- Remove the bread from the oven and allow it to cool on a wire rack.
- Slice and enjoy your Japanese-style condensed milk bread, either plain or with your favorite spread.

Tips:

- Make sure all your ingredients are at room temperature for the best consistency in the dough.

- Be patient with the dough rising process; allowing adequate time for the yeast to work its magic will result in a fluffier bread.

- If you prefer a lighter or darker crust, you can adjust the baking time slightly, but keep a close eye on it to avoid burning.

- For a shinier and softer crust, consider brushing the loaf with a little melted butter right after it comes out of the oven.

- Store any leftover bread in an airtight container to maintain its softness. If needed, slightly warm it in the microwave or toaster before serving for that fresh-out-of-the-oven feel.

There you have it – a wonderful loaf of Japanese-style condensed milk bread! The bread should have a beautiful golden crust and a soft, airy interior. Enjoy it fresh out of the oven, or savor it toasted with some additional butter or jam. This bread is a perfect way to bring a little taste of Japan into your home. Happy baking!

Nutrition Facts
Serving Size120 grams
Energy
Calories 300kcal15%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 54g16%
Fiber 2.10g6%
Sugar 9g9%
Fat
Fat 4.61g5%
Saturated 1.88g6%
Cholesterol 40mg-
Vitamins
Vitamin A 55ug6%
Choline 40mg7%
Vitamin B1 0.31mg26%
Vitamin B2 0.11mg9%
Vitamin B3 1.38mg9%
Vitamin B6 0.10mg6%
Vitamin B9 40ug10%
Vitamin B12 0.31ug13%
Vitamin C 0.07mg0%
Vitamin E 0.21mg1%
Vitamin K 0.44ug0%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.14mg16%
Iron, Fe 0.84mg8%
Magnesium, Mg 30mg7%
Phosphorus, P 150mg12%
Potassium, K 180mg5%
Selenium, Se 16ug28%
Sodium, Na 340mg23%
Zinc, Zn 1.05mg10%
Water
Water 45g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Okonomiyaki (japanese pancakes)

Create a delicious fusion of tastes and textures with every bite.

27 Mar 2025

Teriyaki beef

Ideal for a quick weeknight meal or an impressive dinner, these bold, sweet, and savory flavors are sure to delight your taste buds.

26 Feb 2025

Japanese salmon stir-fry

Ready in minutes and full of nutritious ingredients.

16 Feb 2025

Horenso no goma-ae (spinach & sesame salad)

Indulge your taste buds in the authentic flavors of Japan.

05 Mar 2025

Steamed japanese rice

Follow these easy steps to enjoy fluffy and delicious rice every time.

24 Jan 2025

Easy sushi rice

Perfectly seasoned and ready for your next sushi-making adventure.

10 Apr 2025

Street-style chicken skewers

Ready to impress your taste buds? Get the recipe now.

19 Mar 2025

Grilled salmon nigiri

Ideal for a gourmet homemade meal.

28 Apr 2025

Posts