Smoked salmon spaghetti

Indulge in the delightful flavors of smoked salmon spaghetti, a quick and easy recipe that combines perfectly cooked pasta, nutritious broccoli, and savory salmon. Enhanced with a zesty touch of lemon and the unique taste of capers, this dish offers a refreshing and satisfying meal in just a few simple steps. Perfect for a weeknight dinner or a special occasion, this smoked salmon spaghetti is sure to impress!

  • 05 Mar 2025
  • Cook time 12 min
  • Prep time 15 min
  • 4 Servings
  • 5 Ingredients

Smoked salmon spaghetti

Indulge in a delightful fusion of flavors with our Smoked Salmon Spaghetti. This recipe combines the rich taste of smoked salmon with the freshness of broccoli and a hint of lemon zest. It's a quick and nutritious meal, perfect for a weeknight dinner or a special occasion. Follow these steps to create a dish that's sure to impress.

Ingredients:

12 oz pasta
340g
16 oz broccoli
450g
8 oz salmon
230g
2 tbsp lemon zest
30g
1 tsp capers
5g

Instructions:

1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente. Usually, this takes about 8-10 minutes.
- Drain the pasta, reserving about 1 cup of the pasta water, and set aside.
2. Prepare the Broccoli:
- While the pasta is cooking, steam the broccoli. You can either use a steamer basket over boiling water or microwave the broccoli in a microwave-safe dish with a little bit of water for about 4-6 minutes, until tender but still bright green.
3. Combine Ingredients:
- In a large skillet, heat a tablespoon of olive oil over medium heat.
- Add the steamed broccoli and sauté for 2-3 minutes, until it develops a slight char and releases its flavors.
- Lower the heat and add the cooked pasta, smoked salmon, lemon zest, and capers to the skillet.
- Toss everything together gently, adding some of the reserved pasta water a little at a time until you reach the desired consistency. The water helps to create a light sauce that coats the pasta.
4. Season and Serve:
- Season the pasta mixture with salt and pepper to taste.
- Serve immediately, garnished with extra lemon zest or a sprinkle of freshly grated Parmesan cheese if you like.

Tips:

- Use fresh or high-quality smoked salmon for the best flavor.

- Cook the pasta al dente to retain a firm texture that complements the tender salmon and broccoli.

- Add a splash of pasta water to the final dish to help combine the ingredients and create a light sauce.

- Don't overcook the broccoli; it should be tender but still have a slight crunch.

- Feel free to adjust the amount of lemon zest to suit your taste preferences.

With its vibrant colors and harmonious blend of flavors, this Smoked Salmon Spaghetti is a must-try. Not only is it simple to prepare, but it's also packed with nutrients. Serve it hot and enjoy a wholesome meal that's both elegant and satisfying.

Nutrition Facts
Serving Size260 grams
Energy
Calories 430kcal22%
Protein
Protein 27g17%
Carbohydrates
Carbohydrates 70g20%
Fiber 5g14%
Sugar 3.86g4%
Fat
Fat 4.18g5%
Saturated 0.74g2%
Cholesterol 27mg-
Vitamins
Vitamin A 30ug3%
Choline 90mg16%
Vitamin B1 0.89mg74%
Vitamin B2 0.53mg41%
Vitamin B3 11mg71%
Vitamin B6 0.68mg40%
Vitamin B9 280ug69%
Vitamin B12 2.35ug98%
Vitamin C 100mg115%
Vitamin E 0.50mg3%
Vitamin K 120ug97%
Minerals
Calcium, Ca 77mg6%
Copper, Cu 0.35mg39%
Iron, Fe 3.83mg35%
Magnesium, Mg 88mg20%
Phosphorus, P 380mg31%
Potassium, K 740mg22%
Selenium, Se 70ug133%
Sodium, Na 120mg8%
Zinc, Zn 1.90mg17%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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