Smoked salmon spaghetti
Indulge in the delightful flavors of smoked salmon spaghetti, a quick and easy recipe that combines perfectly cooked pasta, nutritious broccoli, and savory salmon. Enhanced with a zesty touch of lemon and the unique taste of capers, this dish offers a refreshing and satisfying meal in just a few simple steps. Perfect for a weeknight dinner or a special occasion, this smoked salmon spaghetti is sure to impress!
- 05 Mar 2025
- Cook time 12 min
- Prep time 15 min
- 4 Servings
- 5 Ingredients
Indulge in a delightful fusion of flavors with our Smoked Salmon Spaghetti. This recipe combines the rich taste of smoked salmon with the freshness of broccoli and a hint of lemon zest. It's a quick and nutritious meal, perfect for a weeknight dinner or a special occasion. Follow these steps to create a dish that's sure to impress.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente. Usually, this takes about 8-10 minutes.
- Drain the pasta, reserving about 1 cup of the pasta water, and set aside.
- While the pasta is cooking, steam the broccoli. You can either use a steamer basket over boiling water or microwave the broccoli in a microwave-safe dish with a little bit of water for about 4-6 minutes, until tender but still bright green.
- In a large skillet, heat a tablespoon of olive oil over medium heat.
- Add the steamed broccoli and sauté for 2-3 minutes, until it develops a slight char and releases its flavors.
- Lower the heat and add the cooked pasta, smoked salmon, lemon zest, and capers to the skillet.
- Toss everything together gently, adding some of the reserved pasta water a little at a time until you reach the desired consistency. The water helps to create a light sauce that coats the pasta.
- Season the pasta mixture with salt and pepper to taste.
- Serve immediately, garnished with extra lemon zest or a sprinkle of freshly grated Parmesan cheese if you like.
Tips:
- Use fresh or high-quality smoked salmon for the best flavor.
- Cook the pasta al dente to retain a firm texture that complements the tender salmon and broccoli.
- Add a splash of pasta water to the final dish to help combine the ingredients and create a light sauce.
- Don't overcook the broccoli; it should be tender but still have a slight crunch.
- Feel free to adjust the amount of lemon zest to suit your taste preferences.
With its vibrant colors and harmonious blend of flavors, this Smoked Salmon Spaghetti is a must-try. Not only is it simple to prepare, but it's also packed with nutrients. Serve it hot and enjoy a wholesome meal that's both elegant and satisfying.
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 430kcal | 22% |
| Protein | |
| Protein 27g | 17% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 5g | 14% |
| Sugar 3.86g | 4% |
| Fat | |
| Fat 4.18g | 5% |
| Saturated 0.74g | 2% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 90mg | 16% |
| Vitamin B1 0.89mg | 74% |
| Vitamin B2 0.53mg | 41% |
| Vitamin B3 11mg | 71% |
| Vitamin B6 0.68mg | 40% |
| Vitamin B9 280ug | 69% |
| Vitamin B12 2.35ug | 98% |
| Vitamin C 100mg | 115% |
| Vitamin E 0.50mg | 3% |
| Vitamin K 120ug | 97% |
| Minerals | |
| Calcium, Ca 77mg | 6% |
| Copper, Cu 0.35mg | 39% |
| Iron, Fe 3.83mg | 35% |
| Magnesium, Mg 88mg | 20% |
| Phosphorus, P 380mg | 31% |
| Potassium, K 740mg | 22% |
| Selenium, Se 70ug | 133% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 1.90mg | 17% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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