Potato and leek gratin is a rich and comforting dish that's perfect for cozy dinners or special occasions. This recipe combines the savory flavors of prosciutto, leeks, and potatoes with creamy cheese and a hint of garlic, resulting in a delightful, golden-baked gratin. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is straightforward and will surely impress your family and friends.
- Precook the leeks and potatoes: For an evenly cooked gratin, consider precooking the leeks and potatoes slightly by sautéing the leeks until tender and parboiling the potatoes before layering them in the baking dish.
- Use a mandolin for even slices: To ensure uniform cooking, use a mandolin to slice the potatoes evenly. This will also help achieve the desired texture for your gratin.
- Layer for best flavor distribution: Layer the ingredients thoughtfully by placing a mix of leeks and prosciutto between the potato slices. This ensures every bite is packed with flavor.
- Check for seasoning: Taste your mixture before adding it to the baking dish. Cheese and prosciutto can be quite salty, so you may not need to add much additional salt.
- Let it rest: Allow the gratin to rest for a few minutes after baking. This helps the dish to set and makes it easier to cut clean portions.
- Customize with other cheeses: Feel free to experiment with different cheeses like Gruyère or Parmesan for an added depth of flavor.
With its creamy texture and layers of flavor, potato and leek gratin is a dish that will leave everyone asking for seconds. The crispy prosciutto adds a delightful contrast to the soft potatoes and leeks, making this gratin a standout on any dinner table. Remember to serve it hot and enjoy the comforting, delicious experience that this dish offers.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 270kcal | 11% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 3.76g | 10% |
Sugar 5g | 5% |
Fat | |
Fat 10g | 12% |
Saturated 5g | 17% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 30mg | 6% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 1.47mg | 9% |
Vitamin B6 0.59mg | 35% |
Vitamin B9 80ug | 20% |
Vitamin B12 0.38ug | 16% |
Vitamin C 30mg | 34% |
Vitamin E 1.05mg | 7% |
Vitamin K 44ug | 37% |
Minerals | |
Calcium, Ca 250mg | 20% |
Copper, Cu 0.23mg | 0% |
Iron, Fe 2.77mg | 25% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 210mg | 17% |
Potassium, K 710mg | 21% |
Selenium, Se 8ug | 15% |
Sodium, Na 180mg | 12% |
Zinc, Zn 1.32mg | 12% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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