Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 300kcal | 15% |
Protein | |
Protein 3.62g | 2% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 1.69g | 4% |
Sugar 12g | 12% |
Fat | |
Fat 18g | 20% |
Saturated 4.42g | 15% |
Cholesterol 14mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 11mg | 2% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 1.48mg | 9% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.02ug | 1% |
Vitamin C 9mg | 10% |
Vitamin E 0.83mg | 6% |
Vitamin K 40ug | 33% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.13mg | 14% |
Iron, Fe 2.32mg | 21% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 50mg | 4% |
Potassium, K 170mg | 5% |
Selenium, Se 9ug | 16% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.29mg | 3% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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