Penne chicken and mushroom bake
This Penne Chicken and Mushroom Bake combines tender chicken breasts, savory mushrooms, and creamy cheddar cheese with gluten-free pasta for a comforting family meal. It's baked until bubbly and garnished with fresh parsley, making it a satisfying dish for any occasion.
Cook time 30 min
Prep time 5 min
Ingredients:
4 chicken breasts2.50 cups gluten-free pasta
1.50 cups mushrooms
1 garlic clove
2 tbsp olive oil
1 dash black pepper
1 tsp fresh parsley
1/2 cup milk (1% fat)
1 tbsp salt
1 cup cheddar cheese
Indulge in the comforting flavors of this Penne Chicken and Mushroom Bake, a delightful dish that brings together tender chicken, savory mushrooms, and cheesy goodness. Perfect for a family dinner or a cozy night in, this gluten-free recipe is sure to satisfy everyone at the table.
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, bring water to a boil. Add 1 tbsp of salt to the boiling water.
- Add the gluten-free pasta and cook according to the package instructions until al dente.
- Drain the pasta and set it aside.
- Season the chicken breasts with a dash of black pepper.
- In a large skillet over medium heat, add 1 tbsp of olive oil.
- Add the chicken breasts to the skillet and cook until they are no longer pink in the center, about 6-8 minutes per side.
- Remove the chicken from the skillet, let it cool slightly, and then cut it into bite-sized pieces.
- In the same skillet, add the remaining 1 tbsp of olive oil.
- Add the minced garlic and cook for about 1 minute, until fragrant.
- Add the sliced mushrooms and cook until they are soft and golden brown, about 5-7 minutes.
- In a large mixing bowl, combine the cooked pasta, chicken pieces, and sautéed mushrooms.
- Pour in the ½ cup of milk and ¾ cup of the shredded cheddar cheese. Mix well to combine.
6. Transfer to a Baking Dish:
- Lightly grease a baking dish with cooking spray or a small amount of olive oil.
- Transfer the pasta mixture to the baking dish, spreading it out evenly.
- Sprinkle the remaining ¼ cup of cheddar cheese evenly over the top of the pasta mixture.
- Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the baking dish from the oven and let it cool for a few minutes.
- Garnish with chopped fresh parsley.
- Serve warm and enjoy your Penne Chicken and Mushroom Bake!
This Penne Chicken and Mushroom Bake is a harmonious blend of flavors and textures that will leave you craving more. With its creamy sauce and cheesy topping, it’s not only delicious but also comforting, making it an ideal meal for any occasion. Enjoy your culinary creation with family and friends!
Penne chicken and mushroom bake FAQ:
Bake the Penne Chicken and Mushroom Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cheese is melted and bubbly.
The chicken breasts should be cooked through and no longer pink in the center. This typically takes about 6-8 minutes per side when cooked in a skillet.
You can substitute regular penne pasta for gluten-free pasta if you are not gluten-sensitive. Just be sure to adjust cooking times according to the package instructions of the pasta you choose.
Store any leftover Penne Chicken and Mushroom Bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Yes, you can substitute other cheeses such as mozzarella or Monterey Jack for the cheddar cheese. Just keep in mind that the flavor and texture may vary slightly.
Tips:
- Pre-cook the gluten-free pasta slightly under al dente since it will continue to cook in the oven.
- To save time, you can use pre-cooked or leftover chicken breast.
- Ensure the mushrooms are thoroughly cooked to bring out their earthy flavor.
- For extra creaminess, consider adding a bit more milk or even a splash of cream.
- Sprinkle some extra cheddar cheese on top for a golden, bubbly crust.
- Let the bake rest for a few minutes after taking it out of the oven to allow the flavors to meld together.
Nutrition per serving
2 ServingsCalories 800kcal
Protein 77g
Carbohydrates 60g
Fiber 2.63g
Sugar 4.66g
Fat 40g
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