Crepes with mixed berries

Crepes with mixed berries feature thin pancakes paired with sweet macerated strawberries and raspberries, making for a delightful breakfast or dessert. This simple recipe combines light crepe batter and fresh fruit for an elegant dish.

14 Jan 2026
Cook time 0 min
Prep time 125 min

Ingredients:

2 cups strawberries
1 cup raspberries
1/4 cup sugar
1 cup all-purpose white wheat flour
2 cups milk (1% fat)
3 eggs
1 short spray cooking spray oil

Crepes with mixed berries offer a delightful combination of thin, light pancakes and the natural sweetness of fresh fruits. This recipe is perfect for breakfast, brunch, or a delectable dessert. In just a few simple steps, you'll create a dish that's both elegant and delicious.

Instructions:

1. Prepare Berry Mixture:
1. In a medium-sized bowl, combine the sliced strawberries and whole raspberries.
2. Add 1/4 cup sugar and gently toss the berries to coat them evenly.
3. Let this mixture sit for about 10-15 minutes to allow the berries to macerate and release their juices.

2. Make Crepe Batter:
1. In a large mixing bowl, whisk together the 1 cup of all-purpose white wheat flour and a pinch of salt (optional).
2. In a separate bowl, beat the 3 eggs thoroughly.
3. Gradually add the eggs and 2 cups of milk to the flour mixture, whisking constantly until the batter is smooth and free of lumps. The consistency should be thin, similar to heavy cream.

3. Cook the Crepes:
1. Use a non-stick skillet or crepe pan and preheat it over medium heat.
2. Lightly coat the pan with a short spray of cooking spray oil.
3. Pour about 1/4 cup of the crepe batter into the center of the pan. Quickly tilt and swirl the pan to spread the batter into a thin, even layer.
4. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip the crepe carefully using a spatula and cook for an additional 30 seconds to 1 minute.
5. Remove the crepe from the pan and transfer to a plate. Repeat this process with the remaining batter, spraying the pan lightly with cooking spray oil between each crepe.

4. Assemble the Crepes:
1. Place one cooked crepe on a clean working surface.
2. Spoon a generous amount of the mixed berries onto one half of the crepe.
3. Fold the crepe in half, and then in half again to create a triangle shape.
4. Repeat with the remaining crepes and berry mixture.

5. Serve:
1. Plate the crepes and garnish with any remaining berry mixture and their juices.
2. Optionally, dust with powdered sugar or add a dollop of whipped cream for extra indulgence.

Enjoy your homemade crepes with mixed berries, a dish that perfectly balances the delicate texture of crepes with the vibrant, juicy flavors of strawberries and raspberries. Whether you serve them for a special occasion or a casual meal, these crepes are sure to impress and satisfy your taste buds.

Crepes with mixed berries FAQ:

What is the cooking time for the crepes?

Each crepe should be cooked for about 1-2 minutes on one side until the edges start to lift and the bottom is lightly golden. After flipping, cook for an additional 30 seconds to 1 minute.

How do I know when the crepes are done?

Crepes are done when the edges begin to lift from the pan and the underside has a light golden color. Flipping them should reveal a cooked surface that is slightly firm but still soft.

Can I store leftover crepes?

Yes, leftover crepes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over low heat or in the microwave before serving.

Can I substitute the all-purpose flour for another type?

You can use whole wheat flour or gluten-free flour as a substitute for all-purpose flour. Note that this may alter the texture and flavor of the crepes slightly.

What can I use instead of cooking spray?

You can use butter or vegetable oil to lightly grease the pan instead of cooking spray. Just be sure to spread it evenly to prevent the crepes from sticking.

Tips:

- For smoother batter, mix the ingredients well until there are no lumps. You can use a blender for this step.

- Let the batter rest for at least 30 minutes before cooking to allow the flour to fully hydrate and improve texture.

- Ensure your pan is properly preheated and lightly coated with cooking spray to prevent sticking.

- For evenly cooked crepes, pour a small amount of batter into the center of the pan and quickly swirl to spread it thinly and evenly across the surface.

- Keep cooked crepes warm in a low oven while you prepare the rest.

- Experiment by adding a hint of vanilla extract or a touch of lemon zest to the batter for added flavor.

Nutrition per serving

6 Servings
Calories 210kcal
Protein 9g
Carbohydrates 36g
Fiber 3.21g
Sugar 16g
Fat 3.95g

Crepes with mixed berries