Potato, bacon and leek soup

Warm up with a hearty and comforting Potato, Bacon, and Leek Soup. Made with creamy potatoes, crispy bacon, and savory leeks, this delicious recipe combines olive oil, chicken gravy, and milk to create a rich and flavorful soup that's perfect for any occasion. Easy to prepare and deeply satisfying, it's a surefire way to please the whole family.

  • 01 Apr 2025
  • Cook time 40 min
  • Prep time 15 min
  • 6 Servings
  • 6 Ingredients

Potato, bacon and leek soup

Potato, bacon, and leek soup is a comforting, hearty dish that brings together the creaminess of potatoes, the savory flavor of bacon, and the subtle sweetness of leeks. This recipe is perfect for a cozy meal on a chilly day, and it's relatively simple to make with just a few staple ingredients. Follow this guide to create a delicious and satisfying soup that your family and friends will love.

Ingredients:

2 tbsp olive oil
27g
2 leeks
360g
5 bacon strips
120g
5 potatoes
1000g
4 cups chicken gravy
800g
1.50 cups milk (1% fat)
360g

Instructions:

1. Prepare Ingredients:
- Leeks: Clean the leeks thoroughly to remove any dirt. Slice them thinly.
- Bacon: Chop the bacon strips into small pieces.
- Potatoes: Peel and dice the potatoes into small cubes.
2. Cook the Bacon:
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped bacon and cook until it is crispy and golden brown. Stir occasionally to ensure even cooking.
- Once cooked, remove the bacon pieces with a slotted spoon and set aside on a paper towel to drain excess fat.
3. Cook the Leeks:
- Using the same pot with the bacon fat and olive oil, add the sliced leeks.
- Cook the leeks over medium heat until they become soft and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
4. Add Potatoes and Chicken Gravy:
- Add the diced potatoes to the pot with the leeks.
- Pour in 4 cups of chicken gravy.
- Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.
5. Blend the Soup (Optional):
- If you prefer a smoother texture, use an immersion blender to blend the soup until it reaches your desired consistency. Alternatively, you can transfer in batches to a stand blender; just be careful with the hot liquid.
6. Add Milk:
- Once the soup is blended (if desired), stir in 1.5 cups of milk.
- Allow the soup to heat through on medium-low heat, but do not let it boil.
- Season with salt and pepper to taste.
7. Serve:
- Serve the soup hot, garnished with the crispy bacon pieces on top.
- Optionally, you can add other toppings such as chopped chives, grated cheese, or a dollop of sour cream for added flavor.
8. Enjoy!

Tips:

- Ensure to clean the leeks thoroughly as they can be quite sandy. Slice them lengthwise and rinse under cold water to remove any dirt or grit.

- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken gravy.

- You can blend the soup for a smoother texture or leave it chunky if you prefer a more rustic feel.

- Add more seasoning to taste, such as thyme, black pepper, or even a hint of nutmeg for extra warmth.

- If you like a richer soup, you can substitute half of the milk with heavy cream.

In just a few steps, you've created a rich and flavorful potato, bacon, and leek soup that is perfect for warming up any meal. The combination of creamy potatoes, smoky bacon, and delicate leeks makes for a soup that is both nourishing and comforting. Serve it with some crusty bread for a complete and satisfying meal. Enjoy!

Nutrition Facts
Serving Size450 grams
Energy
Calories 350kcal18%
Protein
Protein 14g10%
Carbohydrates
Carbohydrates 50g14%
Fiber 4.71g12%
Sugar 7g7%
Fat
Fat 16g19%
Saturated 4.38g15%
Cholesterol 30mg-
Vitamins
Vitamin A 90ug10%
Choline 60mg11%
Vitamin B1 0.35mg29%
Vitamin B2 0.27mg21%
Vitamin B3 4.63mg29%
Vitamin B6 0.82mg48%
Vitamin B9 70ug17%
Vitamin B12 0.59ug25%
Vitamin C 40mg44%
Vitamin E 0.80mg5%
Vitamin K 33ug27%
Minerals
Calcium, Ca 150mg11%
Copper, Cu 0.30mg34%
Iron, Fe 2.93mg27%
Magnesium, Mg 70mg17%
Phosphorus, P 290mg23%
Potassium, K 1070mg32%
Selenium, Se 14ug25%
Sodium, Na 910mg61%
Zinc, Zn 1.57mg14%
Water
Water 360g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Asparagus and chicken soup

Perfectly garnished with fresh parsley, this delicious and nutritious soup is easy to prepare and sure to warm your soul.

20 Mar 2025

Chocolate and cinnamon pudding

Try it now and experience the ultimate comfort in every spoonful.

22 Apr 2025

Keto cauliflower mac & cheese with creamy cheddar sauce

Satisfy your mac & cheese cravings with just 7 simple ingredients.

30 Mar 2025

Basic gingerbread

Easy to follow and absolutely delightful.

17 May 2025

Peanut butter biscuits

Easy to make and utterly satisfying.

04 Mar 2025

Protein breakfast bowl

Fuel your morning with this balanced and energizing meal.

08 Jun 2025

Coconut date bars

Try them today.

20 May 2025

Cheeseburger quiche

Simple yet full of flavor, it's an easy-to-make meal that satisfies every craving.

13 Mar 2025

Posts