Potato, bacon and leek soup

Warm up with a hearty and comforting Potato, Bacon, and Leek Soup. Made with creamy potatoes, crispy bacon, and savory leeks, this delicious recipe combines olive oil, chicken gravy, and milk to create a rich and flavorful soup that's perfect for any occasion. Easy to prepare and deeply satisfying, it's a surefire way to please the whole family.

  • 01 Apr 2025
  • Cook time 40 min
  • Prep time 15 min
  • 6 Servings
  • 6 Ingredients

Potato, bacon and leek soup

Potato, bacon, and leek soup is a comforting, hearty dish that brings together the creaminess of potatoes, the savory flavor of bacon, and the subtle sweetness of leeks. This recipe is perfect for a cozy meal on a chilly day, and it's relatively simple to make with just a few staple ingredients. Follow this guide to create a delicious and satisfying soup that your family and friends will love.

Ingredients:

2 tbsp olive oil
27g
2 leeks
360g
5 bacon strips
120g
5 potatoes
1000g
4 cups chicken gravy
800g
1.50 cups milk (1% fat)
360g

Instructions:

1. Prepare Ingredients:
- Leeks: Clean the leeks thoroughly to remove any dirt. Slice them thinly.
- Bacon: Chop the bacon strips into small pieces.
- Potatoes: Peel and dice the potatoes into small cubes.
2. Cook the Bacon:
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped bacon and cook until it is crispy and golden brown. Stir occasionally to ensure even cooking.
- Once cooked, remove the bacon pieces with a slotted spoon and set aside on a paper towel to drain excess fat.
3. Cook the Leeks:
- Using the same pot with the bacon fat and olive oil, add the sliced leeks.
- Cook the leeks over medium heat until they become soft and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
4. Add Potatoes and Chicken Gravy:
- Add the diced potatoes to the pot with the leeks.
- Pour in 4 cups of chicken gravy.
- Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.
5. Blend the Soup (Optional):
- If you prefer a smoother texture, use an immersion blender to blend the soup until it reaches your desired consistency. Alternatively, you can transfer in batches to a stand blender; just be careful with the hot liquid.
6. Add Milk:
- Once the soup is blended (if desired), stir in 1.5 cups of milk.
- Allow the soup to heat through on medium-low heat, but do not let it boil.
- Season with salt and pepper to taste.
7. Serve:
- Serve the soup hot, garnished with the crispy bacon pieces on top.
- Optionally, you can add other toppings such as chopped chives, grated cheese, or a dollop of sour cream for added flavor.
8. Enjoy!

Tips:

- Ensure to clean the leeks thoroughly as they can be quite sandy. Slice them lengthwise and rinse under cold water to remove any dirt or grit.

- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken gravy.

- You can blend the soup for a smoother texture or leave it chunky if you prefer a more rustic feel.

- Add more seasoning to taste, such as thyme, black pepper, or even a hint of nutmeg for extra warmth.

- If you like a richer soup, you can substitute half of the milk with heavy cream.

In just a few steps, you've created a rich and flavorful potato, bacon, and leek soup that is perfect for warming up any meal. The combination of creamy potatoes, smoky bacon, and delicate leeks makes for a soup that is both nourishing and comforting. Serve it with some crusty bread for a complete and satisfying meal. Enjoy!

Nutrition Facts
Serving Size450 grams
Energy
Calories 350kcal18%
Protein
Protein 14g10%
Carbohydrates
Carbohydrates 50g14%
Fiber 4.71g12%
Sugar 7g7%
Fat
Fat 16g19%
Saturated 4.38g15%
Cholesterol 30mg-
Vitamins
Vitamin A 90ug10%
Choline 60mg11%
Vitamin B1 0.35mg29%
Vitamin B2 0.27mg21%
Vitamin B3 4.63mg29%
Vitamin B6 0.82mg48%
Vitamin B9 70ug17%
Vitamin B12 0.59ug25%
Vitamin C 40mg44%
Vitamin E 0.80mg5%
Vitamin K 33ug27%
Minerals
Calcium, Ca 150mg11%
Copper, Cu 0.30mg34%
Iron, Fe 2.93mg27%
Magnesium, Mg 70mg17%
Phosphorus, P 290mg23%
Potassium, K 1070mg32%
Selenium, Se 14ug25%
Sodium, Na 910mg61%
Zinc, Zn 1.57mg14%
Water
Water 360g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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