Potato, bacon and leek soup
Warm up with a hearty and comforting Potato, Bacon, and Leek Soup. Made with creamy potatoes, crispy bacon, and savory leeks, this delicious recipe combines olive oil, chicken gravy, and milk to create a rich and flavorful soup that's perfect for any occasion. Easy to prepare and deeply satisfying, it's a surefire way to please the whole family.
- 01 Apr 2025
- Cook time 40 min
- Prep time 15 min
- 6 Servings
- 6 Ingredients
Potato, bacon, and leek soup is a comforting, hearty dish that brings together the creaminess of potatoes, the savory flavor of bacon, and the subtle sweetness of leeks. This recipe is perfect for a cozy meal on a chilly day, and it's relatively simple to make with just a few staple ingredients. Follow this guide to create a delicious and satisfying soup that your family and friends will love.
Ingredients:
Instructions:
- Leeks: Clean the leeks thoroughly to remove any dirt. Slice them thinly.
- Bacon: Chop the bacon strips into small pieces.
- Potatoes: Peel and dice the potatoes into small cubes.
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped bacon and cook until it is crispy and golden brown. Stir occasionally to ensure even cooking.
- Once cooked, remove the bacon pieces with a slotted spoon and set aside on a paper towel to drain excess fat.
- Using the same pot with the bacon fat and olive oil, add the sliced leeks.
- Cook the leeks over medium heat until they become soft and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
- Add the diced potatoes to the pot with the leeks.
- Pour in 4 cups of chicken gravy.
- Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.
- If you prefer a smoother texture, use an immersion blender to blend the soup until it reaches your desired consistency. Alternatively, you can transfer in batches to a stand blender; just be careful with the hot liquid.
- Once the soup is blended (if desired), stir in 1.5 cups of milk.
- Allow the soup to heat through on medium-low heat, but do not let it boil.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with the crispy bacon pieces on top.
- Optionally, you can add other toppings such as chopped chives, grated cheese, or a dollop of sour cream for added flavor.
Tips:
- Ensure to clean the leeks thoroughly as they can be quite sandy. Slice them lengthwise and rinse under cold water to remove any dirt or grit.
- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken gravy.
- You can blend the soup for a smoother texture or leave it chunky if you prefer a more rustic feel.
- Add more seasoning to taste, such as thyme, black pepper, or even a hint of nutmeg for extra warmth.
- If you like a richer soup, you can substitute half of the milk with heavy cream.
In just a few steps, you've created a rich and flavorful potato, bacon, and leek soup that is perfect for warming up any meal. The combination of creamy potatoes, smoky bacon, and delicate leeks makes for a soup that is both nourishing and comforting. Serve it with some crusty bread for a complete and satisfying meal. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 450 grams |
| Energy | |
| Calories 350kcal | 18% |
| Protein | |
| Protein 14g | 10% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 4.71g | 12% |
| Sugar 7g | 7% |
| Fat | |
| Fat 16g | 19% |
| Saturated 4.38g | 15% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 60mg | 11% |
| Vitamin B1 0.35mg | 29% |
| Vitamin B2 0.27mg | 21% |
| Vitamin B3 4.63mg | 29% |
| Vitamin B6 0.82mg | 48% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 0.59ug | 25% |
| Vitamin C 40mg | 44% |
| Vitamin E 0.80mg | 5% |
| Vitamin K 33ug | 27% |
| Minerals | |
| Calcium, Ca 150mg | 11% |
| Copper, Cu 0.30mg | 34% |
| Iron, Fe 2.93mg | 27% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 1070mg | 32% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 910mg | 61% |
| Zinc, Zn 1.57mg | 14% |
| Water | |
| Water 360g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Pistachio-crusted chicken skewers
Easy to prepare and perfect for grilling, these skewers will impress your guests with every bite.
10 Mar 2025Roast tomato crush on crostini
This easy and delicious appetizer is perfect for any gathering.
30 May 2025Vegan vegetable and dumpling soup
Perfect for a cozy dinner or a nourishing lunch, it's a delicious and satisfying way to enjoy plant-based eating.
26 May 2025Sticky date self-saucing pudding with ginger caramel sauce
Perfect for cozy evenings or special celebrations.
26 Mar 2025