Turkey and mozzarella spaghetti bake

This Turkey and Mozzarella Spaghetti Bake is a delicious and hearty meal that's perfect for family dinners or gatherings. Combining lean ground turkey with creamy layers of sour cream and fat-free cream cheese, it offers a healthier twist on the classic pasta bake. Enhanced with flavorful pasta sauce and topped with low-moisture mozzarella, this dish is sure to become a favorite.

Ingredients:

Instructions:

Tips:

- For extra flavor, consider adding some garlic and onion to the ground turkey while cooking.

- You can use any type of pasta sauce, but opting for a sauce with herbs and spices can enhance the overall taste.

- If you prefer a bit more texture, incorporate some chopped vegetables like bell peppers, spinach, or mushrooms.

- Allow the bake to rest for a few minutes after taking it out of the oven to let it set, making it easier to serve.

- Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.

- Reheat individual portions in the microwave, or cover the entire bake with foil and warm it in the oven at 350°F (175°C) until heated through.

With its rich, creamy layers and cheesy top, the Turkey and Mozzarella Spaghetti Bake is a comforting and satisfying dish. It’s easy to make and offers a balanced meal with lean protein from the turkey and fiber from the whole-wheat pasta. Perfect for meal prepping or enjoying fresh out of the oven, this bake is sure to be a hit at any dinner table.