Turkey and mozzarella spaghetti bake

Try our Turkey and Mozzarella Spaghetti Bake for a comforting, nutritious meal! This delectable dish features ground turkey, whole-wheat pasta, creamy sour cream, fat-free cream cheese, and gooey low-moisture mozzarella, all baked to perfection in a rich pasta sauce. Perfect for a family dinner or meal prep!

  • 20 Mar 2025
  • Cook time 60 min
  • Prep time 15 min
  • 8 Servings
  • 6 Ingredients

Turkey and mozzarella spaghetti bake

This Turkey and Mozzarella Spaghetti Bake is a delicious and hearty meal that's perfect for family dinners or gatherings. Combining lean ground turkey with creamy layers of sour cream and fat-free cream cheese, it offers a healthier twist on the classic pasta bake. Enhanced with flavorful pasta sauce and topped with low-moisture mozzarella, this dish is sure to become a favorite.

Ingredients:

1.50 cups sour cream
360g
8 oz fat free cream cheese
230g
1 lb ground turkey
450g
2 cups pasta sauce
510g
16 oz whole-wheat pasta
450g
4 oz low moisture mozzarella cheese
110g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the whole-wheat pasta and cook according to the package instructions until al dente.
- Drain the pasta and set it aside.
3. Prepare the Turkey Mixture:
- In a large skillet over medium heat, cook the ground turkey until it's fully browned and no longer pink.
- Drain any excess fat from the skillet.
4. Add the Pasta Sauce:
- Pour the pasta sauce over the cooked turkey in the skillet.
- Stir well to combine and let it simmer for about 5 minutes on low heat.
5. Create the Creamy Mixture:
- In a mixing bowl, combine the sour cream and fat-free cream cheese.
- Blend together until smooth and creamy.
6. Combine Ingredients:
- In a large baking dish, add the cooked pasta.
- Pour the turkey and pasta sauce mixture over the pasta.
- Gently stir to combine everything evenly.
7. Layer the Creamy Mixture:
- Spoon the sour cream and cream cheese mixture over the pasta and turkey mixture in the baking dish.
- Use a spatula to spread it evenly over the top.
8. Add the Mozzarella:
- Sprinkle the shredded mozzarella cheese evenly over the top of the dish.
9. Bake:
- Place the baking dish in the preheated oven.
- Bake for about 25-30 minutes, or until the cheese is melted and bubbly, and the dish is heated through.
10. Serve:
- Let the spaghetti bake cool for a few minutes before serving.
- Cut into portions and serve warm.

Tips:

- For extra flavor, consider adding some garlic and onion to the ground turkey while cooking.

- You can use any type of pasta sauce, but opting for a sauce with herbs and spices can enhance the overall taste.

- If you prefer a bit more texture, incorporate some chopped vegetables like bell peppers, spinach, or mushrooms.

- Allow the bake to rest for a few minutes after taking it out of the oven to let it set, making it easier to serve.

- Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.

- Reheat individual portions in the microwave, or cover the entire bake with foil and warm it in the oven at 350°F (175°C) until heated through.

With its rich, creamy layers and cheesy top, the Turkey and Mozzarella Spaghetti Bake is a comforting and satisfying dish. It’s easy to make and offers a balanced meal with lean protein from the turkey and fiber from the whole-wheat pasta. Perfect for meal prepping or enjoying fresh out of the oven, this bake is sure to be a hit at any dinner table.

Nutrition Facts
Serving Size270 grams
Energy
Calories 390kcal20%
Protein
Protein 30g19%
Carbohydrates
Carbohydrates 27g8%
Fiber 3.37g9%
Sugar 7g7%
Fat
Fat 20g23%
Saturated 8g27%
Cholesterol 90mg-
Vitamins
Vitamin A 120ug14%
Choline 90mg16%
Vitamin B1 0.17mg14%
Vitamin B2 0.42mg32%
Vitamin B3 9mg58%
Vitamin B6 0.57mg33%
Vitamin B9 40ug10%
Vitamin B12 1.36ug57%
Vitamin C 1.69mg2%
Vitamin E 1.99mg13%
Vitamin K 10ug8%
Minerals
Calcium, Ca 280mg22%
Copper, Cu 0.29mg32%
Iron, Fe 2.45mg22%
Magnesium, Mg 77mg18%
Phosphorus, P 500mg40%
Potassium, K 580mg17%
Selenium, Se 45ug84%
Sodium, Na 630mg42%
Zinc, Zn 3.74mg34%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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