Roast tomato crush on crostini
Savor the delightful simplicity of Roast Tomato Crush on Crostini! Fresh tomatoes are perfectly roasted and combined with garlic, a hint of vinegar, and served on crispy baguette slices. This easy and delicious appetizer is perfect for any gathering.
- 16 Jun 2024
- Cook time 45 min
- Prep time 20 min
- 8 Servings
- 5 Ingredients
Roast Tomato Crush on Crostini is a delightful and simple appetizer that's perfect for entertaining or for a tasty snack. With the rich flavors of roasted tomatoes, garlic, and a hint of vinegar on a crispy baguette slice, this dish brings a touch of elegance to any meal.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the tomatoes thoroughly and pat them dry.
- Cut the tomatoes into halves or quarters, depending on their size.
- Place the tomatoes on a baking sheet lined with parchment paper.
- Lightly spray the tomatoes with cooking spray oil.
- Place the baking sheet in the preheated oven.
- Roast the tomatoes for 20-25 minutes or until they are soft and slightly caramelized around the edges.
- Remove from the oven and let them cool slightly.
- While the tomatoes are roasting, slice the baguette into thin rounds, about 1/2 inch thick.
- Arrange the baguette slices on another baking sheet.
- Lightly spray the slices with cooking spray oil.
- Place the baking sheet with the baguette slices in the oven.
- Toast them for about 5-7 minutes, or until they are golden brown and crispy.
- Remove from the oven and let them cool slightly.
- Transfer the roasted tomatoes to a bowl.
- Finely chop or mince the garlic cloves and add them to the bowl.
- Add the vinegar to the tomato and garlic mixture.
- Using a fork, gently crush the tomatoes, combining all the ingredients well. You want a chunky consistency, not a puree.
- Take the toasted baguette slices and arrange them on a serving platter.
- Spoon a generous amount of the roasted tomato crush onto each slice of toasted baguette.
- Serve immediately while the crostini are still warm. Enjoy the burst of flavors from the roasted tomatoes combined with the hint of garlic and vinegar on the crisp baguette slices.
Tips:
- Choose ripe, juicy tomatoes for the best flavor.
- Use a good quality baguette for an extra crunchy and delicious base.
- Roast the tomatoes until they are slightly caramelized to enhance their sweetness.
- Rub the garlic cloves on the toasted baguette slices for a subtle garlic flavor.
- Drizzle a small amount of high-quality extra-virgin olive oil on the crostini for added richness and depth of flavor.
Roast Tomato Crush on Crostini is not only quick and easy to prepare, but it also delivers a mouthwatering combination of flavors and textures. Whether you're hosting a party or simply enjoying a quiet evening at home, this recipe is sure to impress. Make it a regular addition to your repertoire and savor the compliments!
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 40kcal | 2% |
| Protein | |
| Protein 1.69g | 1% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 0.93g | 2% |
| Sugar 1.99g | 2% |
| Fat | |
| Fat 0.40g | 0% |
| Saturated 0.07g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 4.82mg | 1% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 0.85mg | 5% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 8mg | 9% |
| Vitamin E 0.33mg | 2% |
| Vitamin K 4.56ug | 4% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 0.58mg | 5% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 27mg | 2% |
| Potassium, K 150mg | 4% |
| Selenium, Se 3.11ug | 6% |
| Sodium, Na 70mg | 4% |
| Zinc, Zn 0.22mg | 2% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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