Roast Tomato Crush on Crostini is a delightful and simple appetizer that's perfect for entertaining or for a tasty snack. With the rich flavors of roasted tomatoes, garlic, and a hint of vinegar on a crispy baguette slice, this dish brings a touch of elegance to any meal.
- Choose ripe, juicy tomatoes for the best flavor.
- Use a good quality baguette for an extra crunchy and delicious base.
- Roast the tomatoes until they are slightly caramelized to enhance their sweetness.
- Rub the garlic cloves on the toasted baguette slices for a subtle garlic flavor.
- Drizzle a small amount of high-quality extra-virgin olive oil on the crostini for added richness and depth of flavor.
Roast Tomato Crush on Crostini is not only quick and easy to prepare, but it also delivers a mouthwatering combination of flavors and textures. Whether you're hosting a party or simply enjoying a quiet evening at home, this recipe is sure to impress. Make it a regular addition to your repertoire and savor the compliments!
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 40kcal | 2% |
Protein | |
Protein 1.69g | 1% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 0.93g | 2% |
Sugar 1.99g | 2% |
Fat | |
Fat 0.40g | 0% |
Saturated 0.07g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 24ug | 3% |
Choline 4.82mg | 1% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.06mg | 4% |
Vitamin B3 0.85mg | 5% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 8mg | 9% |
Vitamin E 0.33mg | 2% |
Vitamin K 4.56ug | 4% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 0.58mg | 5% |
Magnesium, Mg 10mg | 2% |
Phosphorus, P 27mg | 2% |
Potassium, K 150mg | 4% |
Selenium, Se 3.11ug | 6% |
Sodium, Na 70mg | 4% |
Zinc, Zn 0.22mg | 2% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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