Golden syrup and bacon roast potatoes
Indulge in the perfect blend of sweet and savory with our Golden Syrup and Bacon Roast Potatoes! Featuring crispy roasted potatoes, rich olive oil, crispy bacon strips, and a drizzle of luscious maple syrup, this recipe is a mouthwatering side dish sure to elevate any meal. Simple ingredients, extraordinary flavor!
Cook time 70 min
Prep time 10 min
Ingredients:
5 potatoes2 tbsp olive oil
4 bacon strips
1/3 cup maple syrup
Golden syrup and bacon roast potatoes are a delectable twist on the classic roast potato recipe. Combining the savory flavors of crispy bacon with the sweet richness of maple syrup, these potatoes are sure to be a hit at any meal. Perfect as a side dish for any occasion, this simple and mouthwatering recipe is easy to follow and yields delicious results.
Instructions:
Preheat your oven to 400°F (200°C).
Wash and peel the potatoes. Cut them into evenly sized chunks, roughly about 2-inch pieces for even roasting.
Place the potato chunks in a large pot and fill it with water. Add a pinch of salt if desired. Bring to a boil and let the potatoes cook for about 10 minutes, or until they are just tender but not falling apart. Drain the potatoes in a colander and let them sit to steam dry for a couple of minutes.
While the potatoes are boiling, cut the bacon strips into bite-sized pieces. You want pieces that are small enough to get crispy during roasting.
In a large roasting tin or baking sheet, add the olive oil and place it in the oven for about 5 minutes to heat up. Carefully remove the tin from the oven (use oven mitts) and add the boiled potatoes, making sure they are spread out in a single layer. Toss them gently to coat with the hot oil. Roast in the oven for 20 minutes, turning halfway through to ensure even browning.
After the potatoes have roasted for 20 minutes, sprinkle the bacon pieces over the potatoes. Return to the oven and continue roasting for an additional 10 minutes.
After the bacon has started to crisp up, drizzle the maple syrup evenly over the potatoes and bacon. Mix gently to coat everything in the syrup. Roast for another 10-15 minutes, or until the potatoes are golden and crispy, and the bacon is fully cooked and caramelized.
Remove the roasting tin from the oven and give the potatoes one last gentle toss to ensure they're coated in the syrupy bacon drippings.
Transfer the golden syrup and bacon roast potatoes to a serving dish. Enjoy them while they're hot, paired with your favorite main course or as a delicious snack on their own.
Tips:
- For an extra crispy texture, parboil the potatoes for 10 minutes before roasting them.
- Coat the potatoes evenly in olive oil to ensure they crisp up nicely in the oven.
- Use a wire rack on top of the baking sheet to allow air circulation, helping the bacon get crispier.
- Keep an eye on the potatoes while they roast to prevent the maple syrup from burning.
- Garnish with some fresh herbs like rosemary or thyme for added flavor and presentation.
With their golden, crispy exterior and the irresistible combination of sweet and savory flavors, golden syrup and bacon roast potatoes are sure to become a favorite in your household. This recipe proves that a few simple ingredients can come together to create a dish that's both comforting and indulgent. Enjoy these flavorful roast potatoes as a side dish or even as a tasty treat on their own!
Nutrition per serving
6 ServingsCalories 210kcal
Protein 9g
Carbohydrates 30g
Fiber 3.50g
Sugar 1.37g
Fat 10g
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