Golden syrup and bacon roast potatoes

Golden syrup and bacon roast potatoes offer a sweet and savory twist on traditional roast potatoes. The combination of crispy bacon and maple syrup creates a deliciously indulgent side dish that pairs well with any meal.

06 Feb 2026
Cook time 70 min
Prep time 10 min

Ingredients:

5 potatoes
2 tbsp olive oil
4 bacon strips
1/3 cup maple syrup

Golden syrup and bacon roast potatoes are a delectable twist on the classic roast potato recipe. Combining the savory flavors of crispy bacon with the sweet richness of maple syrup, these potatoes are sure to be a hit at any meal. Perfect as a side dish for any occasion, this simple and mouthwatering recipe is easy to follow and yields delicious results.

Instructions:

1. Preheat the Oven:
Preheat your oven to 400°F (200°C).

2. Prepare the Potatoes:
Wash and peel the potatoes. Cut them into evenly sized chunks, roughly about 2-inch pieces for even roasting.

3. Boil the Potatoes:
Place the potato chunks in a large pot and fill it with water. Add a pinch of salt if desired. Bring to a boil and let the potatoes cook for about 10 minutes, or until they are just tender but not falling apart. Drain the potatoes in a colander and let them sit to steam dry for a couple of minutes.

4. Prepare the Bacon:
While the potatoes are boiling, cut the bacon strips into bite-sized pieces. You want pieces that are small enough to get crispy during roasting.

5. Roast the Potatoes:
In a large roasting tin or baking sheet, add the olive oil and place it in the oven for about 5 minutes to heat up. Carefully remove the tin from the oven (use oven mitts) and add the boiled potatoes, making sure they are spread out in a single layer. Toss them gently to coat with the hot oil. Roast in the oven for 20 minutes, turning halfway through to ensure even browning.

6. Add the Bacon:
After the potatoes have roasted for 20 minutes, sprinkle the bacon pieces over the potatoes. Return to the oven and continue roasting for an additional 10 minutes.

7. Add the Maple Syrup:
After the bacon has started to crisp up, drizzle the maple syrup evenly over the potatoes and bacon. Mix gently to coat everything in the syrup. Roast for another 10-15 minutes, or until the potatoes are golden and crispy, and the bacon is fully cooked and caramelized.

8. Final Touch:
Remove the roasting tin from the oven and give the potatoes one last gentle toss to ensure they're coated in the syrupy bacon drippings.

9. Serve:
Transfer the golden syrup and bacon roast potatoes to a serving dish. Enjoy them while they're hot, paired with your favorite main course or as a delicious snack on their own.

With their golden, crispy exterior and the irresistible combination of sweet and savory flavors, golden syrup and bacon roast potatoes are sure to become a favorite in your household. This recipe proves that a few simple ingredients can come together to create a dish that's both comforting and indulgent. Enjoy these flavorful roast potatoes as a side dish or even as a tasty treat on their own!

Golden syrup and bacon roast potatoes FAQ:

What is the baking time for the roast potatoes?

The total baking time for the roast potatoes is about 40-45 minutes. This includes 20 minutes of roasting before adding the bacon, and an additional 20-25 minutes after adding the bacon and maple syrup.

How can I tell when the potatoes are done?

The potatoes are done when they are golden brown and crispy on the outside and tender on the inside. Additionally, the bacon should be fully cooked and crispy.

Can I store leftovers, and how should I do it?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to retain crispiness.

What can I substitute for maple syrup?

You can substitute honey or agave syrup for maple syrup, though this may slightly alter the flavor. Adjust the amount to taste, as these substitutes can sometimes be sweeter.

What type of potatoes work best for this recipe?

Waxy potatoes like Yukon Gold or new potatoes are best for roasting, as they hold their shape well. However, you can also use starchy potatoes like Russets for a fluffier texture.

Cooking Tips:

- For an extra crispy texture, parboil the potatoes for 10 minutes before roasting them.

- Coat the potatoes evenly in olive oil to ensure they crisp up nicely in the oven.

- Use a wire rack on top of the baking sheet to allow air circulation, helping the bacon get crispier.

- Keep an eye on the potatoes while they roast to prevent the maple syrup from burning.

- Garnish with some fresh herbs like rosemary or thyme for added flavor and presentation.

Nutrition Facts

6 Servings
Calories 210kcal
Protein 9g
Carbohydrates 30g
Fiber 3.50g
Sugar 1.37g
Fat 10g

Golden syrup and bacon roast potatoes