Chilli garlic shrimps
Spice up your dinner with this fiery and flavorful Chilli Garlic Shrimps recipe! Made with succulent shrimps, fresh garlic, fiery red chili peppers, and a zesty kick of lemon, all sautéed to perfection in olive oil and butter. Garnished with coriander leaves for a fresh finish. Ready in minutes for a delicious, easy meal that packs a punch!
- 04 Mar 2025
- Cook time 5 min
- Prep time 5 min
- 4 Servings
- 8 Ingredients
Chilli garlic shrimps are a delicious and easy-to-make dish that combines the robust flavors of garlic, chili peppers, and lemon with succulent shrimp. This recipe is perfect for those who enjoy a bit of heat and are looking for a quick yet impressive meal to serve. With simple ingredients and straightforward steps, even beginner cooks can achieve restaurant-quality results in the comfort of their own kitchen.
Ingredients:
Instructions:
- Mince the garlic cloves.
- Finely chop the red hot chili peppers.
- Peel and devein the shrimps if not already done.
- Zest and juice the lemon.
- Chop the coriander leaves.
- Heat a large pan or skillet over medium heat.
- Add 2 tablespoons of olive oil and 1/3 cup of butter to the pan.
- Once the butter has melted, add the minced garlic and chopped chili peppers. Sauté for about 2 minutes until fragrant but not browned.
- Increase the heat to medium-high and add the shrimps to the pan.
- Cook the shrimps for about 2-3 minutes on each side or until they turn pink and are cooked through.
- Pour in the 2 tablespoons of lemon juice and add the 2 tablespoons of lemon zest. Stir well to combine and coat the shrimps.
- Remove the pan from heat and sprinkle the chopped coriander leaves over the shrimps.
- Give everything a final stir to mix well.
- Serve the chilli garlic shrimps hot, garnished with extra coriander leaves or lemon wedges if desired.
Tips:
- Make sure the shrimps are thoroughly cleaned and deveined before cooking.
- Adjust the amount of red chili peppers according to your heat preference.
- Use fresh garlic and lemon for the best flavor.
- Lightly toast the coriander leaves to release more aromatic oils before adding them.
- If you prefer a creamier sauce, add a splash of heavy cream towards the end of cooking.
- Serve immediately to enjoy the shrimps at their best texture and flavor.
- Pair with a crisp white wine like a Sauvignon Blanc to complement the dish.
Once you’ve followed these steps, you'll have a delightful plate of chili garlic shrimps ready to serve. This dish pairs wonderfully with rice, pasta, or a fresh green salad. The combination of savory shrimp, zesty lemon, and spicy chili will leave your taste buds tingling and your guests impressed. Enjoy your homemade culinary creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 310kcal | 15% |
| Protein | |
| Protein 33g | 21% |
| Carbohydrates | |
| Carbohydrates 4.47g | 1% |
| Fiber 0.37g | 1% |
| Sugar 1.25g | 1% |
| Fat | |
| Fat 24g | 28% |
| Saturated 10g | 33% |
| Cholesterol 330mg | - |
| Vitamins | |
| Vitamin A 270ug | 30% |
| Choline 190mg | 34% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 4.30mg | 27% |
| Vitamin B6 0.49mg | 29% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 2.52ug | 105% |
| Vitamin C 30mg | 33% |
| Vitamin E 3.16mg | 21% |
| Vitamin K 8ug | 6% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.45mg | 50% |
| Iron, Fe 0.74mg | 7% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 570mg | 46% |
| Potassium, K 340mg | 10% |
| Selenium, Se 70ug | 123% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 2.29mg | 21% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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