Chilli garlic shrimps

Spice up your dinner with this fiery and flavorful Chilli Garlic Shrimps recipe! Made with succulent shrimps, fresh garlic, fiery red chili peppers, and a zesty kick of lemon, all sautéed to perfection in olive oil and butter. Garnished with coriander leaves for a fresh finish. Ready in minutes for a delicious, easy meal that packs a punch!

  • 24 Apr 2025
  • Cook time 5 min
  • Prep time 5 min
  • 4 Servings
  • 8 Ingredients

Chilli garlic shrimps

Chilli garlic shrimps are a delicious and easy-to-make dish that combines the robust flavors of garlic, chili peppers, and lemon with succulent shrimp. This recipe is perfect for those who enjoy a bit of heat and are looking for a quick yet impressive meal to serve. With simple ingredients and straightforward steps, even beginner cooks can achieve restaurant-quality results in the comfort of their own kitchen.

Ingredients:

2 tbsp olive oil
27g
1/3 cup butter
70g
2 garlic cloves
6g
2 red hot chili peppers
80g
32 oz shrimps
910g
2 tbsp lemon juice
10g
2 tbsp lemon zest
30g
1/4 cup coriander leaves
3.75g

Instructions:

1. Preparation:
- Mince the garlic cloves.
- Finely chop the red hot chili peppers.
- Peel and devein the shrimps if not already done.
- Zest and juice the lemon.
- Chop the coriander leaves.
2. Cooking:
- Heat a large pan or skillet over medium heat.
- Add 2 tablespoons of olive oil and 1/3 cup of butter to the pan.
- Once the butter has melted, add the minced garlic and chopped chili peppers. Sauté for about 2 minutes until fragrant but not browned.
3. Add Shrimps:
- Increase the heat to medium-high and add the shrimps to the pan.
- Cook the shrimps for about 2-3 minutes on each side or until they turn pink and are cooked through.
4. Add Lemon:
- Pour in the 2 tablespoons of lemon juice and add the 2 tablespoons of lemon zest. Stir well to combine and coat the shrimps.
5. Finish and Serve:
- Remove the pan from heat and sprinkle the chopped coriander leaves over the shrimps.
- Give everything a final stir to mix well.
6. Serving Suggestion:
- Serve the chilli garlic shrimps hot, garnished with extra coriander leaves or lemon wedges if desired.

Tips:

- Make sure the shrimps are thoroughly cleaned and deveined before cooking.

- Adjust the amount of red chili peppers according to your heat preference.

- Use fresh garlic and lemon for the best flavor.

- Lightly toast the coriander leaves to release more aromatic oils before adding them.

- If you prefer a creamier sauce, add a splash of heavy cream towards the end of cooking.

- Serve immediately to enjoy the shrimps at their best texture and flavor.

- Pair with a crisp white wine like a Sauvignon Blanc to complement the dish.

Once you’ve followed these steps, you'll have a delightful plate of chili garlic shrimps ready to serve. This dish pairs wonderfully with rice, pasta, or a fresh green salad. The combination of savory shrimp, zesty lemon, and spicy chili will leave your taste buds tingling and your guests impressed. Enjoy your homemade culinary creation!

Nutrition Facts
Serving Size280 grams
Energy
Calories 310kcal15%
Protein
Protein 33g21%
Carbohydrates
Carbohydrates 4.47g1%
Fiber 0.37g1%
Sugar 1.25g1%
Fat
Fat 24g28%
Saturated 10g33%
Cholesterol 330mg-
Vitamins
Vitamin A 270ug30%
Choline 190mg34%
Vitamin B1 0.06mg5%
Vitamin B2 0.05mg4%
Vitamin B3 4.30mg27%
Vitamin B6 0.49mg29%
Vitamin B9 50ug12%
Vitamin B12 2.52ug105%
Vitamin C 30mg33%
Vitamin E 3.16mg21%
Vitamin K 8ug6%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.45mg50%
Iron, Fe 0.74mg7%
Magnesium, Mg 54mg13%
Phosphorus, P 570mg46%
Potassium, K 340mg10%
Selenium, Se 70ug123%
Sodium, Na 270mg18%
Zinc, Zn 2.29mg21%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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