Chilli garlic shrimps
Chilli garlic shrimps feature roasted garlic, spicy chili peppers, and tangy lemon, creating a vibrant dish. Quick to prepare, it combines sautéed shrimp with a burst of flavours, making it ideal for a speedy dinner or special occasion.
Cook time 5 min
Prep time 5 min
Ingredients:
2 tbsp olive oil1/3 cup butter
2 garlic cloves
2 red hot chili peppers
32 oz shrimps
2 tbsp lemon juice
2 tbsp lemon zest
1/4 cup coriander leaves
Chilli garlic shrimps are a delicious and easy-to-make dish that combines the robust flavors of garlic, chili peppers, and lemon with succulent shrimp. This recipe is perfect for those who enjoy a bit of heat and are looking for a quick yet impressive meal to serve. With simple ingredients and straightforward steps, even beginner cooks can achieve restaurant-quality results in the comfort of their own kitchen.
Instructions:
- Mince the garlic cloves.
- Finely chop the red hot chili peppers.
- Peel and devein the shrimps if not already done.
- Zest and juice the lemon.
- Chop the coriander leaves.
- Heat a large pan or skillet over medium heat.
- Add 2 tablespoons of olive oil and 1/3 cup of butter to the pan.
- Once the butter has melted, add the minced garlic and chopped chili peppers. Sauté for about 2 minutes until fragrant but not browned.
- Increase the heat to medium-high and add the shrimps to the pan.
- Cook the shrimps for about 2-3 minutes on each side or until they turn pink and are cooked through.
- Pour in the 2 tablespoons of lemon juice and add the 2 tablespoons of lemon zest. Stir well to combine and coat the shrimps.
- Remove the pan from heat and sprinkle the chopped coriander leaves over the shrimps.
- Give everything a final stir to mix well.
- Serve the chilli garlic shrimps hot, garnished with extra coriander leaves or lemon wedges if desired.
Once you’ve followed these steps, you'll have a delightful plate of chili garlic shrimps ready to serve. This dish pairs wonderfully with rice, pasta, or a fresh green salad. The combination of savory shrimp, zesty lemon, and spicy chili will leave your taste buds tingling and your guests impressed. Enjoy your homemade culinary creation!
Chilli garlic shrimps FAQ:
The shrimp should be cooked for about 2-3 minutes on each side, or until they turn pink and are cooked through. This typically takes about 4-6 minutes in total.
Shrimp are done when they turn pink and opaque. Additionally, they should curl into a 'C' shape. Avoid overcooking, as they can become tough.
Yes, you can use frozen shrimp. Ensure they are thawed completely and patted dry before cooking to achieve the best texture and flavor.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
If you don’t have coriander leaves, you can substitute with parsley for a similar fresh flavor, or try basil for a different twist.
Cooking Tips:
- Make sure the shrimps are thoroughly cleaned and deveined before cooking.
- Adjust the amount of red chili peppers according to your heat preference.
- Use fresh garlic and lemon for the best flavor.
- Lightly toast the coriander leaves to release more aromatic oils before adding them.
- If you prefer a creamier sauce, add a splash of heavy cream towards the end of cooking.
- Serve immediately to enjoy the shrimps at their best texture and flavor.
- Pair with a crisp white wine like a Sauvignon Blanc to complement the dish.
Nutrition Facts
4 ServingsCalories 310kcal
Protein 33g
Carbohydrates 4.47g
Fiber 0.37g
Sugar 1.25g
Fat 24g
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