Bacon corn pasta
Indulge in this flavorful Bacon Corn Pasta recipe, featuring crispy bacon, sweet corn, cherry tomatoes, and a creamy parmesan sauce. Perfectly seasoned with garlic, basil, and black pepper, this delectable dish takes whole-wheat pasta to a delightful new level. Quick and easy to prepare, it's an ideal meal for weeknight dinners or special occasions!
Cook time 20 min
Prep time 10 min
Ingredients:
4 strips bacon2 cobs sweet corn
3 garlic cloves
3 cups cherry tomatoes
1 dash salt
1 dash black pepper
2 cups chicken soup
1.01 cup heavy whipping cream
8 tbsp grated parmesan cheese
4 oz whole-wheat pasta
2 tbsp basil
Bacon Corn Pasta is a delightful fusion of crispy bacon, sweet corn, and juicy cherry tomatoes, all brought together in a creamy, Parmesan-infused sauce. Whether you’re looking for a quick weeknight dinner or a comforting meal to share with family and friends, this recipe has you covered.
Instructions:
- Cut the bacon into small pieces.
- Shuck the corn and slice the kernels off the cobs.
- Mince the garlic cloves.
- Halve the cherry tomatoes.
- Chop the fresh basil finely.
- Bring a large pot of salted water to a boil.
- Cook the whole-wheat pasta according to the package instructions until al dente.
- Drain the pasta and set aside.
- Heat a large skillet over medium heat.
- Add the bacon pieces and cook until crispy.
- Remove the cooked bacon with a slotted spoon and place it on a paper towel-lined plate to drain.
- Leave the bacon fat in the skillet.
- In the same skillet with the bacon fat, add the minced garlic. Cook for about 1 minute, until fragrant.
- Add the corn kernels and halved cherry tomatoes. Cook for about 5-7 minutes, until the tomatoes start to soften and break down.
- Season with a dash of salt and black pepper.
- Pour in the chicken broth and heavy whipping cream. Stir to combine and bring to a gentle simmer.
- Let the sauce simmer for 5-7 minutes, allowing it to thicken slightly.
- Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
- Stir in the grated Parmesan cheese until well combined and melted.
- Add the crispy bacon pieces and chopped basil, and toss to integrate.
- Plate the pasta in individual serving bowls.
- Garnish with extra grated Parmesan cheese and fresh basil or parsley if desired.
- Serve immediately and enjoy your delicious Bacon Corn Pasta!
Tips:
- Use fresh corn for the best flavor, but if it’s not in season, canned or frozen corn can be used as well.
- Cook the pasta al dente as it will continue to cook when mixed with the other ingredients.
- Save some pasta water before draining, in case you need to adjust the sauce consistency later.
- For a touch of heat, consider adding a pinch of red pepper flakes.
- Garnish with extra basil and Parmesan cheese for an added layer of flavor.
With its harmonious blend of textures and flavors, Bacon Corn Pasta is sure to become a favorite in your recipe repertoire. Whether savored on a bustling weeknight or a relaxed weekend, this dish is a testament to the joy of simple, yet decadent, home cooking.
Nutrition per serving
1 ServingsCalories 1780kcal
Protein 66g
Carbohydrates 110g
Fiber 14g
Sugar 36g
Fat 130g
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