Bacon corn pasta
Bacon Corn Pasta is a creamy, comforting dish featuring crispy bacon, sweet corn, and juicy cherry tomatoes tossed with whole-wheat pasta. This quick recipe combines layers of flavour in a rich sauce for a satisfying meal.
Cook time 20 min
Prep time 10 min
Ingredients:
4 strips bacon2 cobs sweet corn
3 garlic cloves
3 cups cherry tomatoes
1 dash salt
1 dash black pepper
2 cups chicken soup
1.01 cup heavy whipping cream
8 tbsp grated parmesan cheese
4 oz whole-wheat pasta
2 tbsp basil
Bacon Corn Pasta is a delightful fusion of crispy bacon, sweet corn, and juicy cherry tomatoes, all brought together in a creamy, Parmesan-infused sauce. Whether you’re looking for a quick weeknight dinner or a comforting meal to share with family and friends, this recipe has you covered.
Instructions:
- Cut the bacon into small pieces.
- Shuck the corn and slice the kernels off the cobs.
- Mince the garlic cloves.
- Halve the cherry tomatoes.
- Chop the fresh basil finely.
- Bring a large pot of salted water to a boil.
- Cook the whole-wheat pasta according to the package instructions until al dente.
- Drain the pasta and set aside.
- Heat a large skillet over medium heat.
- Add the bacon pieces and cook until crispy.
- Remove the cooked bacon with a slotted spoon and place it on a paper towel-lined plate to drain.
- Leave the bacon fat in the skillet.
- In the same skillet with the bacon fat, add the minced garlic. Cook for about 1 minute, until fragrant.
- Add the corn kernels and halved cherry tomatoes. Cook for about 5-7 minutes, until the tomatoes start to soften and break down.
- Season with a dash of salt and black pepper.
- Pour in the chicken broth and heavy whipping cream. Stir to combine and bring to a gentle simmer.
- Let the sauce simmer for 5-7 minutes, allowing it to thicken slightly.
- Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
- Stir in the grated Parmesan cheese until well combined and melted.
- Add the crispy bacon pieces and chopped basil, and toss to integrate.
- Plate the pasta in individual serving bowls.
- Garnish with extra grated Parmesan cheese and fresh basil or parsley if desired.
- Serve immediately and enjoy your delicious Bacon Corn Pasta!
With its harmonious blend of textures and flavors, Bacon Corn Pasta is sure to become a favorite in your recipe repertoire. Whether savored on a bustling weeknight or a relaxed weekend, this dish is a testament to the joy of simple, yet decadent, home cooking.
Bacon corn pasta FAQ:
Cook the whole-wheat pasta according to the package instructions, usually around 8-10 minutes, until it's al dente. Be sure to taste it to ensure it's cooked to your preference.
Yes, you can substitute frozen corn for fresh corn in this recipe. Just add it directly to the skillet with the garlic, and adjust the cooking time as necessary to ensure it's heated through.
You can use half-and-half or a combination of milk and sour cream for a lighter option. Alternatively, coconut cream can work as a dairy-free substitute.
Check the pasta a minute or two before the suggested cooking time by tasting it. It should be slightly firm with a bite (al dente) but not hard in the center.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove with a splash of chicken broth or cream to restore creaminess.
Tips:
- Use fresh corn for the best flavor, but if it’s not in season, canned or frozen corn can be used as well.
- Cook the pasta al dente as it will continue to cook when mixed with the other ingredients.
- Save some pasta water before draining, in case you need to adjust the sauce consistency later.
- For a touch of heat, consider adding a pinch of red pepper flakes.
- Garnish with extra basil and Parmesan cheese for an added layer of flavor.
Nutrition per serving
1 ServingsCalories 1780kcal
Protein 66g
Carbohydrates 110g
Fiber 14g
Sugar 36g
Fat 130g
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