Bacon corn pasta

Indulge in this flavorful Bacon Corn Pasta recipe, featuring crispy bacon, sweet corn, cherry tomatoes, and a creamy parmesan sauce. Perfectly seasoned with garlic, basil, and black pepper, this delectable dish takes whole-wheat pasta to a delightful new level. Quick and easy to prepare, it's an ideal meal for weeknight dinners or special occasions!

  • 04 Feb 2025
  • Cook time 20 min
  • Prep time 10 min
  • 1 Servings
  • 11 Ingredients

Bacon corn pasta

Bacon Corn Pasta is a delightful fusion of crispy bacon, sweet corn, and juicy cherry tomatoes, all brought together in a creamy, Parmesan-infused sauce. Whether you’re looking for a quick weeknight dinner or a comforting meal to share with family and friends, this recipe has you covered.

Ingredients:

4 strips bacon
50g
2 cobs sweet corn
200g
3 garlic cloves
9g
3 cups cherry tomatoes
450g
1 dash salt
0.40g
1 dash black pepper
1/10g
2 cups chicken soup
480g
1.01 cup heavy whipping cream
240g
8 tbsp grated parmesan cheese
40g
4 oz whole-wheat pasta
110g
2 tbsp basil
11g

Instructions:

1. Prepare the Ingredients:
- Cut the bacon into small pieces.
- Shuck the corn and slice the kernels off the cobs.
- Mince the garlic cloves.
- Halve the cherry tomatoes.
- Chop the fresh basil finely.
2. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the whole-wheat pasta according to the package instructions until al dente.
- Drain the pasta and set aside.
3. Cook the Bacon:
- Heat a large skillet over medium heat.
- Add the bacon pieces and cook until crispy.
- Remove the cooked bacon with a slotted spoon and place it on a paper towel-lined plate to drain.
- Leave the bacon fat in the skillet.
4. Prepare the Sauce:
- In the same skillet with the bacon fat, add the minced garlic. Cook for about 1 minute, until fragrant.
- Add the corn kernels and halved cherry tomatoes. Cook for about 5-7 minutes, until the tomatoes start to soften and break down.
- Season with a dash of salt and black pepper.
- Pour in the chicken broth and heavy whipping cream. Stir to combine and bring to a gentle simmer.
- Let the sauce simmer for 5-7 minutes, allowing it to thicken slightly.
5. Combine and Finish:
- Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
- Stir in the grated Parmesan cheese until well combined and melted.
- Add the crispy bacon pieces and chopped basil, and toss to integrate.
6. Serve:
- Plate the pasta in individual serving bowls.
- Garnish with extra grated Parmesan cheese and fresh basil or parsley if desired.
- Serve immediately and enjoy your delicious Bacon Corn Pasta!

Tips:

- Use fresh corn for the best flavor, but if it’s not in season, canned or frozen corn can be used as well.

- Cook the pasta al dente as it will continue to cook when mixed with the other ingredients.

- Save some pasta water before draining, in case you need to adjust the sauce consistency later.

- For a touch of heat, consider adding a pinch of red pepper flakes.

- Garnish with extra basil and Parmesan cheese for an added layer of flavor.

With its harmonious blend of textures and flavors, Bacon Corn Pasta is sure to become a favorite in your recipe repertoire. Whether savored on a bustling weeknight or a relaxed weekend, this dish is a testament to the joy of simple, yet decadent, home cooking.

Nutrition Facts
Serving Size1590 grams
Energy
Calories 1780kcal89%
Protein
Protein 66g42%
Carbohydrates
Carbohydrates 110g32%
Fiber 14g38%
Sugar 36g36%
Fat
Fat 130g148%
Saturated 70g233%
Cholesterol 370mg-
Vitamins
Vitamin A 1310ug145%
Choline 210mg38%
Vitamin B1 0.94mg78%
Vitamin B2 1.51mg116%
Vitamin B3 22mg133%
Vitamin B6 1.33mg78%
Vitamin B9 210ug53%
Vitamin B12 1.45ug60%
Vitamin C 70mg78%
Vitamin E 6mg38%
Vitamin K 90ug75%
Minerals
Calcium, Ca 630mg49%
Copper, Cu 1.01mg112%
Iron, Fe 6mg55%
Magnesium, Mg 210mg50%
Phosphorus, P 1070mg86%
Potassium, K 2550mg75%
Selenium, Se 100ug181%
Sodium, Na 2860mg191%
Zinc, Zn 8mg69%
Water
Water 1280g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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