Bacon Corn Pasta is a delightful fusion of crispy bacon, sweet corn, and juicy cherry tomatoes, all brought together in a creamy, Parmesan-infused sauce. Whether you’re looking for a quick weeknight dinner or a comforting meal to share with family and friends, this recipe has you covered.
- Use fresh corn for the best flavor, but if it’s not in season, canned or frozen corn can be used as well.
- Cook the pasta al dente as it will continue to cook when mixed with the other ingredients.
- Save some pasta water before draining, in case you need to adjust the sauce consistency later.
- For a touch of heat, consider adding a pinch of red pepper flakes.
- Garnish with extra basil and Parmesan cheese for an added layer of flavor.
With its harmonious blend of textures and flavors, Bacon Corn Pasta is sure to become a favorite in your recipe repertoire. Whether savored on a bustling weeknight or a relaxed weekend, this dish is a testament to the joy of simple, yet decadent, home cooking.
Nutrition Facts | |
---|---|
Serving Size | 1590 grams |
Energy | |
Calories 1780kcal | 89% |
Protein | |
Protein 66g | 42% |
Carbohydrates | |
Carbohydrates 110g | 32% |
Fiber 14g | 38% |
Sugar 36g | 36% |
Fat | |
Fat 130g | 148% |
Saturated 70g | 233% |
Cholesterol 370mg | - |
Vitamins | |
Vitamin A 1310ug | 145% |
Choline 210mg | 38% |
Vitamin B1 0.94mg | 78% |
Vitamin B2 1.51mg | 116% |
Vitamin B3 22mg | 133% |
Vitamin B6 1.33mg | 78% |
Vitamin B9 210ug | 53% |
Vitamin B12 1.45ug | 60% |
Vitamin C 70mg | 78% |
Vitamin E 6mg | 38% |
Vitamin K 90ug | 75% |
Minerals | |
Calcium, Ca 630mg | 49% |
Copper, Cu 1.01mg | 112% |
Iron, Fe 6mg | 55% |
Magnesium, Mg 210mg | 50% |
Phosphorus, P 1070mg | 86% |
Potassium, K 2550mg | 75% |
Selenium, Se 100ug | 181% |
Sodium, Na 2860mg | 191% |
Zinc, Zn 8mg | 69% |
Water | |
Water 1280g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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