Potato pancakes with smoked salmon are a delightful and sophisticated dish that combines the comforting flavors of crispy, golden-brown potato pancakes with the rich, smoky taste of salmon. Perfect for brunch, appetizers, or a light dinner, this dish is sure to impress with its balance of textures and flavors.
- Choose waxy potatoes for the pancakes, as they hold their shape better and result in a crispier texture.
- Ensure the pan is hot before adding the potato mixture to achieve a perfectly crispy exterior.
- Use a spatula to gently press the pancake down while cooking to ensure even browning.
- Drain excess oil from the pancakes on a paper towel to keep them crisp and not greasy.
- Serve the pancakes immediately after cooking for the best taste and texture.
By following these simple steps, you'll create delicious potato pancakes topped with smoked salmon that will impress your family and friends. With its combination of crispy, savory pancakes and rich, flavorful salmon, this dish is a guaranteed hit. Enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 2.28g | 6% |
Sugar 2.39g | 2% |
Fat | |
Fat 16g | 18% |
Saturated 6g | 19% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 44mg | 8% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 2.50mg | 16% |
Vitamin B6 0.40mg | 23% |
Vitamin B9 18ug | 4% |
Vitamin B12 1.08ug | 45% |
Vitamin C 20mg | 22% |
Vitamin E 0.58mg | 4% |
Vitamin K 3.08ug | 3% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 1.15mg | 10% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 140mg | 11% |
Potassium, K 550mg | 16% |
Selenium, Se 13ug | 23% |
Sodium, Na 320mg | 21% |
Zinc, Zn 0.56mg | 5% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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