This delicious potato and rocket salad with toasted walnuts is a perfect blend of flavors and textures. The earthiness of potatoes combined with the peppery taste of rocket, the crunch of toasted walnuts, and the tangy dressing makes this salad a delightful and healthy option for any meal.
- Choose waxy potatoes like Yukon Gold or red potatoes for the salad as they hold their shape better after cooking.
- Toast the walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until they are aromatic and lightly browned.
- For a creamier texture, you can substitute Greek yogurt for sour cream.
- Chill the salad in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- If you prefer a stronger flavor, add an extra tablespoon of mustard.
Follow these steps and tips, and you'll have a refreshing, flavorful potato and rocket salad with toasted walnuts that is sure to impress. Perfect for a light lunch, picnic, or as a side dish, this salad combines simple ingredients into a delectable dish that everyone will enjoy.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 4.40g | 12% |
Sugar 3.52g | 4% |
Fat | |
Fat 16g | 18% |
Saturated 3.85g | 13% |
Cholesterol 16mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 33mg | 6% |
Vitamin B1 0.19mg | 15% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 1.83mg | 11% |
Vitamin B6 0.55mg | 32% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.06ug | 3% |
Vitamin C 33mg | 35% |
Vitamin E 0.29mg | 2% |
Vitamin K 18ug | 15% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.41mg | 46% |
Iron, Fe 1.89mg | 17% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 170mg | 13% |
Potassium, K 790mg | 23% |
Selenium, Se 3.06ug | 6% |
Sodium, Na 44mg | 3% |
Zinc, Zn 1.07mg | 10% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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