Broccoli salad with almonds, cranberries and onions
Discover a delightful Broccoli salad with crunchy almonds, sweet dried cranberries, and zesty onions, all tossed in a creamy, tangy dressing made with mayonnaise, vinegar, and a touch of sugar. Perfect as a refreshing side dish or a light, nutritious lunch!
Cook time 0 min
Prep time 30 min
Ingredients:
2 spears broccoli1/2 cup almonds
1/3 cup dried cranberries
1/2 onion
1/3 cup mayonnaise salad dressing
2 tbsp vinegar
1 tbsp sugar
3 tbsp onion
Broccoli salad with almonds, cranberries, and onions is a refreshing and nutritious dish that combines the crunchiness of fresh broccoli with the sweetness of dried cranberries and the nuttiness of almonds. This recipe is perfect for a light lunch, a side dish for dinner, or a healthy snack. The creamy mayonnaise dressing adds a delightful richness, while a hint of vinegar and sugar balances the flavors beautifully.
Instructions:
- Start by washing the broccoli spears thoroughly. Then, finely chop them into small, bite-sized pieces.
- Peel the onion and finely chop half of it. Set aside the 3 tablespoons of chopped onion needed for later; you'll add this to the dressing.
- If your almonds are not already toasted, you can enhance their flavor by toasting them. Place the almonds in a dry skillet over medium heat. Stir frequently for about 5-7 minutes, until they are golden brown and fragrant. Let them cool slightly before roughly chopping them.
- In a large mixing bowl, combine the chopped broccoli, toasted and chopped almonds, dried cranberries, and the chopped half onion.
- In a separate small bowl, whisk together the mayonnaise salad dressing, vinegar, sugar, and the reserved 3 tablespoons of chopped onion. Mix until the sugar is fully dissolved and the dressing has a smooth consistency.
- Pour the dressing over the broccoli mixture in the large mixing bowl. Toss everything together until the ingredients are evenly coated with the dressing.
- For the best flavor, cover the bowl and let the salad chill in the refrigerator for at least 1 hour before serving. This will allow the flavors to meld together beautifully.
7. Enjoy!
- Once the salad has chilled, give it one last toss and serve it cold as a refreshing side dish.
Tips:
- For extra crunch, lightly toast the almonds before adding them to the slaw.
- Use fresh broccoli for the best texture and taste. If possible, choose organic broccoli spears.
- To save time, you can use pre-shredded broccoli slaw mix that's available in many grocery stores.
- In place of mayonnaise salad dressing, you can use Greek yogurt as a healthier alternative.
- Add a pinch of salt and pepper to the dressing for an extra burst of flavor.
- Let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Broccoli salad with almonds, cranberries, and onions is a versatile and delicious dish that can easily fit into your meal routine. It's quick to prepare, full of nutritious ingredients, and offers a perfect balance of flavors and textures. Whether served as a side dish or a light main course, this slaw is sure to become a favorite in your recipe collection.
Nutrition per serving
6 ServingsCalories 100kcal
Protein 1.86g
Carbohydrates 8g
Fiber 1.37g
Sugar 5g
Fat 7g
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