Potatoes with fresh herbs is a simple yet flavorful side dish that's perfect for any meal. Using just a few ingredients, you can whip up a dish that's both aromatic and delicious. The combination of potatoes, fresh parsley, and garlic creates a savory and delightful medley that complements any main course.
- Choose the right potatoes: For this recipe, starchy potatoes like Russets or Yukon Golds work best as they hold their shape well and have a fluffy interior when cooked.
- Cut potatoes evenly: Ensure that the potatoes are cut into even pieces to guarantee they cook uniformly.
- Preheat the oven: Make sure your oven is fully preheated to the recommended temperature to achieve that perfect crispy exterior on your potatoes.
- Use fresh herbs: Fresh parsley adds a bright flavor that dried herbs can't quite replicate – aim for fresh over dried whenever possible.
- Don't overdo the garlic: Garlic can become bitter if overcooked, so watch carefully to avoid burning it.
- Season generously: Potatoes need a good amount of seasoning to enhance their natural flavor. Don't be shy with the salt and pepper.
With these easy steps, you can create a delicious dish of potatoes with fresh herbs that will impress your family and friends. The fresh parsley and garlic bring out the natural flavors of the potatoes, making this recipe a favorite go-to for any occasion. Enjoy this delightful side dish that's both comforting and satisfying.
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 140kcal | 7% |
Protein | |
Protein 4.01g | 3% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 6g | 15% |
Sugar 1.60g | 2% |
Fat | |
Fat 14g | 16% |
Saturated 1.97g | 7% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 15ug | 2% |
Choline 22mg | 4% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 2.04mg | 13% |
Vitamin B6 0.56mg | 33% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.00ug | 0% |
Vitamin C 36mg | 40% |
Vitamin E 0.95mg | 6% |
Vitamin K 72ug | 63% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.22mg | 25% |
Iron, Fe 3.36mg | 31% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 110mg | 8% |
Potassium, K 790mg | 23% |
Selenium, Se 0.99ug | 2% |
Sodium, Na 13mg | 1% |
Zinc, Zn 0.67mg | 6% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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