Potatoes with fresh herbs
Potatoes with fresh herbs combines the earthy flavors of roasted potatoes with aromatic garlic, parsley, and oregano, creating a flavorful side dish. This simple recipe involves roasting seasoned potato chunks until golden and crispy.
Cook time 25 min
Prep time 15 min
Ingredients:
5 potatoes1/3 cup olive oil
1/4 cup fresh parsley
2 tbsp dried oregano
2 garlic cloves
Potatoes with fresh herbs is a simple yet flavorful side dish that's perfect for any meal. Using just a few ingredients, you can whip up a dish that's both aromatic and delicious. The combination of potatoes, fresh parsley, and garlic creates a savory and delightful medley that complements any main course.
Instructions:
Preheat your oven to 400°F (200°C).
- Wash and peel (if desired) the potatoes. Cut them into evenly sized chunks, about 1 inch in size.
- Place the potato chunks in a large mixing bowl.
- In a small bowl, whisk together the olive oil, fresh parsley, dried oregano, and minced garlic.
- Pour the herb mixture over the potato chunks in the mixing bowl.
- Toss the potatoes well to ensure they are evenly coated with the herb mixture.
- Spread the seasoned potato chunks in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven.
- Roast the potatoes in the oven for about 30-40 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
- Halfway through cooking, stir the potatoes to ensure even roasting.
- Once the potatoes are done, remove them from the oven.
- Allow them to cool for a few minutes before serving.
- Optionally, garnish with a bit more fresh parsley or a light sprinkling of dried oregano.
With these easy steps, you can create a delicious dish of potatoes with fresh herbs that will impress your family and friends. The fresh parsley and garlic bring out the natural flavors of the potatoes, making this recipe a favorite go-to for any occasion. Enjoy this delightful side dish that's both comforting and satisfying.
Potatoes with fresh herbs FAQ:
Roast the potatoes in a preheated oven at 400°F (200°C) for about 30-40 minutes. Be sure to stir them halfway through to ensure even cooking.
The potatoes are done when they are golden brown and crispy on the outside, and tender on the inside. A fork should easily pierce through them when fully cooked.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until warmed through.
You can use vegetable oil, canola oil, or melted butter as substitutes for olive oil, although they may slightly alter the flavor.
For best results, use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well. Russet potatoes can also be used but may become fluffier.
Tips:
- Choose the right potatoes: For this recipe, starchy potatoes like Russets or Yukon Golds work best as they hold their shape well and have a fluffy interior when cooked.
- Cut potatoes evenly: Ensure that the potatoes are cut into even pieces to guarantee they cook uniformly.
- Preheat the oven: Make sure your oven is fully preheated to the recommended temperature to achieve that perfect crispy exterior on your potatoes.
- Use fresh herbs: Fresh parsley adds a bright flavor that dried herbs can't quite replicate – aim for fresh over dried whenever possible.
- Don't overdo the garlic: Garlic can become bitter if overcooked, so watch carefully to avoid burning it.
- Season generously: Potatoes need a good amount of seasoning to enhance their natural flavor. Don't be shy with the salt and pepper.
Nutrition per serving
6 ServingsCalories 140kcal
Protein 4.01g
Carbohydrates 33g
Fiber 6g
Sugar 1.60g
Fat 14g
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