Portobello mushroom caps with feta, tomato and mint

Delight your taste buds with these savory Portobello Mushroom Caps topped with tangy feta, juicy tomato, and fresh mint. Perfectly seasoned with a hint of lemon, olive oil, and shallots for a flavorful, easy-to-make vegetarian dish.

  • 25 Mar 2025
  • Cook time 45 min
  • Prep time 15 min
  • 1 Servings
  • 9 Ingredients

Portobello mushroom caps with feta, tomato and mint

This delightful recipe for Portobello mushroom caps with feta, tomato, and mint is perfect for a light lunch or a nutritious dinner. Bursting with fresh flavors and a satisfying blend of textures, it's an easy-to-make dish that highlights the earthy richness of Portobello mushrooms, the tanginess of tomatoes, the creaminess of feta cheese, and the refreshing hint of mint. It's also a great vegetarian option that doesn’t skimp on deliciousness.

Ingredients:

1 tbsp olive oil
14g
3 mushrooms
250g
1 shallot
44g
1 tomato
180g
1 dash salt
0.40g
1 dash black pepper
1/10g
3 tbsp lemon juice
44g
1 oz feta cheese
27g
6 leafs spearmint
6g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Mushrooms:
- Gently clean the Portobello mushroom caps with a damp cloth to remove any dirt.
- Remove the stems and gently scrape out the gills with a spoon to make space for the filling, if desired.

3. Cook the Shallots:
- Heat the olive oil in a small skillet over medium heat.
- Add the finely chopped shallot and sauté until it becomes translucent and fragrant, about 2-3 minutes.
- Remove from heat and set aside.
4. Prepare the Filling:
- In a mixing bowl, combine the sautéed shallot, diced tomato, a dash of salt, a dash of black pepper, 3 tablespoons of lemon juice, crumbled feta cheese, and julienned spearmint leaves. Mix well to combine all the ingredients.
5. Fill the Mushrooms:
- Place the mushroom caps on a baking sheet, gill side up.
- Evenly divide the filling mixture among the mushroom caps, pressing gently to ensure the filling stays in place.
6. Bake:
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the filling is heated through.
7. Serve:
- Remove the mushrooms from the oven and let them cool for a couple of minutes before serving.
- Optionally, garnish with additional fresh mint leaves for extra flavor and presentation.

Tips:

- For added depth of flavor, marinate the Portobello mushroom caps in olive oil, lemon juice, salt, and pepper for about 30 minutes before cooking.

- To ensure even cooking, choose mushrooms that are similar in size and thickness.

- If you prefer a more intense flavor, grill the mushrooms instead of sautéing them.

- Use freshly squeezed lemon juice for the best taste and aroma.

- Add the spearmint leaves just before serving to keep them vibrant and fresh.

- Feel free to experiment with additional herbs such as basil or oregano, which pair well with the ingredients in this recipe.

Portobello mushroom caps with feta, tomato, and mint are not only delicious but also a healthy choice packed with nutrients. This easy-to-follow recipe brings together savory and fresh ingredients to create a memorable meal. Whether you serve it as a main dish or a side, it’s sure to please any palate. Enjoy the satisfying combination of flavors and the compliments from your friends and family!

Nutrition Facts
Serving Size570 grams
Energy
Calories 220kcal11%
Protein
Protein 14g9%
Carbohydrates
Carbohydrates 27g8%
Fiber 5g14%
Sugar 16g16%
Fat
Fat 22g25%
Saturated 6g20%
Cholesterol 24mg-
Vitamins
Vitamin A 90ug10%
Choline 70mg12%
Vitamin B1 0.35mg29%
Vitamin B2 1.45mg111%
Vitamin B3 11mg69%
Vitamin B6 0.53mg31%
Vitamin B9 130ug33%
Vitamin B12 0.58ug24%
Vitamin C 70mg76%
Vitamin E 0.84mg6%
Vitamin K 20ug16%
Minerals
Calcium, Ca 190mg14%
Copper, Cu 1.17mg131%
Iron, Fe 1.85mg17%
Magnesium, Mg 54mg13%
Phosphorus, P 400mg32%
Potassium, K 1480mg43%
Selenium, Se 54ug101%
Sodium, Na 520mg34%
Zinc, Zn 2.34mg21%
Water
Water 490g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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