This delightful recipe for Portobello mushroom caps with feta, tomato, and mint is perfect for a light lunch or a nutritious dinner. Bursting with fresh flavors and a satisfying blend of textures, it's an easy-to-make dish that highlights the earthy richness of Portobello mushrooms, the tanginess of tomatoes, the creaminess of feta cheese, and the refreshing hint of mint. It's also a great vegetarian option that doesn’t skimp on deliciousness.
- For added depth of flavor, marinate the Portobello mushroom caps in olive oil, lemon juice, salt, and pepper for about 30 minutes before cooking.
- To ensure even cooking, choose mushrooms that are similar in size and thickness.
- If you prefer a more intense flavor, grill the mushrooms instead of sautéing them.
- Use freshly squeezed lemon juice for the best taste and aroma.
- Add the spearmint leaves just before serving to keep them vibrant and fresh.
- Feel free to experiment with additional herbs such as basil or oregano, which pair well with the ingredients in this recipe.
Portobello mushroom caps with feta, tomato, and mint are not only delicious but also a healthy choice packed with nutrients. This easy-to-follow recipe brings together savory and fresh ingredients to create a memorable meal. Whether you serve it as a main dish or a side, it’s sure to please any palate. Enjoy the satisfying combination of flavors and the compliments from your friends and family!
Nutrition Facts | |
---|---|
Serving Size | 570 grams |
Energy | |
Calories 220kcal | 11% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 5g | 14% |
Sugar 16g | 16% |
Fat | |
Fat 22g | 25% |
Saturated 6g | 20% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 70mg | 12% |
Vitamin B1 0.35mg | 29% |
Vitamin B2 1.45mg | 111% |
Vitamin B3 11mg | 69% |
Vitamin B6 0.53mg | 31% |
Vitamin B9 130ug | 33% |
Vitamin B12 0.58ug | 24% |
Vitamin C 70mg | 76% |
Vitamin E 0.84mg | 6% |
Vitamin K 20ug | 16% |
Minerals | |
Calcium, Ca 190mg | 14% |
Copper, Cu 1.17mg | 131% |
Iron, Fe 1.85mg | 17% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 400mg | 32% |
Potassium, K 1480mg | 43% |
Selenium, Se 54ug | 101% |
Sodium, Na 520mg | 34% |
Zinc, Zn 2.34mg | 21% |
Water | |
Water 490g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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