Thyme and garlic roasted vegetables
Thyme and garlic roasted vegetables combine potatoes, zucchini, red pepper, onion, and mushrooms for a healthy and flavorful side dish. Roasted at high heat, the herbs enhance the natural sweetness of the veggies while creating a golden, caramelized exterior.
Cook time 40 min
Prep time 20 min
Ingredients:
6 potatoes2 zucchini
1 red pepper
1 onion
1/2 cup mushrooms
2 tbsp olive oil
2 tbsp fresh thyme
2 garlic cloves
Thyme and garlic roasted vegetables offer a delightful medley of flavors and textures. This dish is perfect for a healthy and delicious side to any meal. The combination of aromatic thyme and savory garlic enhances the natural sweetness of the vegetables.
Instructions:
Preheat your oven to 400°F (200°C) to ensure it's hot enough to roast the vegetables evenly.
- Potatoes: Wash and peel the potatoes if desired. Cut them into bite-sized chunks.
- Zucchini: Wash and trim the ends. Slice them into half-moon shapes.
- Red Pepper: Wash, core, and dice the red pepper into small pieces.
- Onion: Peel and cut the onion into large, chunky pieces.
- Mushrooms: Clean the mushrooms and slice them in half or quarters, depending on their size.
- Garlic: Peel and finely mince the garlic cloves.
In a large mixing bowl, combine all the prepared vegetables. Add the minced garlic, fresh thyme leaves, and olive oil. Toss everything together until the vegetables are well coated.
Spread the seasoned vegetables evenly on a large baking sheet. Make sure they are in a single layer to ensure even roasting. Avoid overcrowding the pan, as this will result in steaming rather than roasting.
Place the baking sheet in the preheated oven. Roast for 30-40 minutes, or until the vegetables are tender and golden brown around the edges. Stir the vegetables halfway through the roasting time to ensure even cooking.
After 30 minutes, check the vegetables for doneness by piercing them with a fork. They should be soft and lightly caramelized. If they need more time, continue roasting, checking every 5 minutes until they reach the desired texture.
Once the vegetables are roasted to perfection, remove them from the oven. Allow them to cool slightly before transferring to a serving dish.
If desired, you can garnish with additional fresh thyme leaves or a drizzle of extra olive oil before serving.
Serve the thyme and garlic roasted vegetables as a side dish to your favorite main course. They pair wonderfully with roasted meats, grilled fish, or even as a hearty addition to a salad.
Following these tips will help you create perfectly roasted thyme and garlic vegetables, featuring a rich blend of flavors that complement each other beautifully. This simple yet flavorful dish is a versatile addition to any meal, from casual dinners to festive gatherings.
Thyme and garlic roasted vegetables FAQ:
The baking time for thyme and garlic roasted vegetables is about 30-40 minutes at 400°F (200°C). Stir the vegetables halfway through to ensure even cooking.
Check for doneness by piercing the vegetables with a fork. They should be soft and lightly caramelized when fully cooked. If they aren’t quite tender, continue roasting and check every 5 minutes.
Yes, leftover roasted vegetables can be stored in an airtight container in the refrigerator for up to 3-5 days. Reheat in the oven or microwave before serving.
You can substitute other vegetables like carrots, broccoli, or sweet potatoes depending on your preference. Just ensure they have similar cooking times to ensure even roasting.
A large baking sheet is ideal for roasting vegetables. Make sure they are spread out in a single layer to avoid steaming, which can lead to uneven cooking.
Tips:
- Cut the vegetables into uniformly sized pieces to ensure even roasting.
- Preheat the oven to 200°C (392°F) for optimal roasting temperature.
- Line your baking sheet with parchment paper for easy cleanup.
- Toss the vegetables well with the olive oil, thyme, and garlic to make sure they’re evenly coated.
- Stir the vegetables halfway through baking to promote even cooking and browning.
- For added flavor, finish with a sprinkle of sea salt and a squeeze of fresh lemon juice before serving.
Nutrition per serving
4 ServingsCalories 290kcal
Protein 9g
Carbohydrates 60g
Fiber 10g
Sugar 9g
Fat 8g
More recipes
Toast with tomato, onion, & hummus
Enjoy quick and healthy toast topped with hummus, tomato, and onion.
05 Dec 2025Parmesan and cauliflower mash
Creamy Parmesan and cauliflower mash, a comforting side dish.
10 Jan 2026Sun-dried tomato spaghetti with spinach & feta
A quick spaghetti dish with sun-dried tomatoes, spinach, and feta.
31 Jan 2026Parmesan artichoke chicken breasts
Creamy Parmesan artichoke topping over juicy chicken breasts.
13 Nov 2025Balsamic maple bacon roasted brussel sprouts
Sweet and savory roasted Brussels sprouts with bacon.
28 Dec 2025