Paprika-garlic brie toasts

Paprika-garlic brie toasts feature creamy brie cheese topped with a fragrant garlic-paprika butter on baguette slices. This easy appetizer is baked until golden brown and melted, perfect for gatherings.

14 Feb 2026
Cook time 30 min
Prep time 5 min

Ingredients:

1 tsp paprika
3 tbsp butter
1 garlic clove
7 oz brie cheese
36 slices baguette (french bread)

Paprika-garlic baked brie toasts are a delicious and easy appetizer perfect for any gathering or special occasion. With the rich, creamy texture of brie combined with the robust flavors of paprika and garlic, this dish is sure to satisfy your taste buds. This recipe is simple to prepare and can be ready in no time, making it an ideal choice for both experienced and novice cooks.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).

2. Prepare the Garlic Butter:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for about 1-2 minutes, or until fragrant. Do not let the garlic burn.
- Stir in the paprika and cook for an additional 30 seconds until well combined.

3. Prepare the Baguette Slices:
- Lay the 36 baguette slices out on a baking sheet in a single layer.
- Using a pastry brush, generously brush each slice with the garlic-paprika butter mixture.

4. Add the Brie:
- Place a thin slice of brie cheese on top of each buttered baguette slice.

5. Bake:
- Transfer the baking sheet to the preheated oven.
- Bake for about 10-12 minutes, or until the brie is melted and the baguette slices are golden brown around the edges.

6. Serve:
- Remove the baking sheet from the oven and let the toasts cool for a couple of minutes.
- Transfer the paprika-garlic baked brie toasts to a serving platter.

7. Enjoy:
- Serve warm and enjoy the delicious combination of flavors!

With minimal ingredients and a few simple steps, you've created an elegant and mouthwatering appetizer that's sure to impress your guests. The combination of creamy brie, savory garlic, and spicy paprika atop crispy baguette slices is simply irresistible. Enjoy these paprika-garlic baked brie toasts as a delightful start to any meal or as a perfect party snack.

Paprika-garlic brie toasts FAQ:

What is the baking time for the paprika-garlic brie toasts?

Bake the toasts in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until the brie is melted and the baguette slices are golden brown around the edges.

Can I store leftovers of the paprika-garlic brie toasts?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) before serving to regain some crispness.

What can I substitute for brie cheese in this recipe?

You can substitute brie with other soft cheeses like camembert or goat cheese. The flavor will change slightly, but they will still melt well.

How can I tell when the brie is done cooking?

The brie is done when it has melted and the edges of the baguette slices are golden brown. You should see the cheese bubbling slightly.

Can I use other types of bread instead of baguette?

Yes, you can use other types of bread such as ciabatta or sourdough. Just ensure the slices are cut to a similar thickness for even cooking.

Cooking Tips:

- For a more intense garlic flavor, consider mincing the garlic finely or using a garlic press.

- To prevent the baguette slices from getting soggy, lightly toast them before adding the brie mixture.

- Experiment with different types of bread, such as ciabatta or sourdough, for a unique twist.

- If you prefer a milder taste, reduce the amount of paprika or try using smoked paprika for a different flavor profile.

- Serve the toasts hot out of the oven for the best texture and taste. If necessary, keep them warm in a low-temperature oven until ready to serve.

Nutrition Facts

8 Servings
Calories 520kcal
Protein 20g
Carbohydrates 72g
Fiber 3.27g
Sugar 7g
Fat 15g

Paprika-garlic brie toasts