Paprika-garlic baked brie toasts
Indulge in our Paprika-Garlic Baked Brie Toasts recipe: Crisp baguette slices topped with luscious, melted brie cheese, infused with the rich flavors of paprika and garlic. Perfect for a sophisticated appetizer or a delicious snack!
- 23 Mar 2025
- Cook time 30 min
- Prep time 5 min
- 8 Servings
- 5 Ingredients
Paprika-garlic baked brie toasts are a delicious and easy appetizer perfect for any gathering or special occasion. With the rich, creamy texture of brie combined with the robust flavors of paprika and garlic, this dish is sure to satisfy your taste buds. This recipe is simple to prepare and can be ready in no time, making it an ideal choice for both experienced and novice cooks.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for about 1-2 minutes, or until fragrant. Do not let the garlic burn.
- Stir in the paprika and cook for an additional 30 seconds until well combined.
- Lay the 36 baguette slices out on a baking sheet in a single layer.
- Using a pastry brush, generously brush each slice with the garlic-paprika butter mixture.
- Place a thin slice of brie cheese on top of each buttered baguette slice.
- Transfer the baking sheet to the preheated oven.
- Bake for about 10-12 minutes, or until the brie is melted and the baguette slices are golden brown around the edges.
- Remove the baking sheet from the oven and let the toasts cool for a couple of minutes.
- Transfer the paprika-garlic baked brie toasts to a serving platter.
- Serve warm and enjoy the delicious combination of flavors!
Tips:
- For a more intense garlic flavor, consider mincing the garlic finely or using a garlic press.
- To prevent the baguette slices from getting soggy, lightly toast them before adding the brie mixture.
- Experiment with different types of bread, such as ciabatta or sourdough, for a unique twist.
- If you prefer a milder taste, reduce the amount of paprika or try using smoked paprika for a different flavor profile.
- Serve the toasts hot out of the oven for the best texture and taste. If necessary, keep them warm in a low-temperature oven until ready to serve.
With minimal ingredients and a few simple steps, you've created an elegant and mouthwatering appetizer that's sure to impress your guests. The combination of creamy brie, savory garlic, and spicy paprika atop crispy baguette slices is simply irresistible. Enjoy these paprika-garlic baked brie toasts as a delightful start to any meal or as a perfect party snack.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 520kcal | 26% |
| Protein | |
| Protein 20g | 14% |
| Carbohydrates | |
| Carbohydrates 72g | 21% |
| Fiber 3.27g | 9% |
| Sugar 7g | 7% |
| Fat | |
| Fat 15g | 17% |
| Saturated 8g | 25% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 16mg | 3% |
| Vitamin B1 1.04mg | 87% |
| Vitamin B2 0.75mg | 58% |
| Vitamin B3 7mg | 44% |
| Vitamin B6 0.22mg | 13% |
| Vitamin B9 190ug | 48% |
| Vitamin B12 0.41ug | 17% |
| Vitamin C 0.04mg | 0% |
| Vitamin E 0.44mg | 3% |
| Vitamin K 2.17ug | 2% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.23mg | 25% |
| Iron, Fe 6mg | 53% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 210mg | 6% |
| Selenium, Se 44ug | 82% |
| Sodium, Na 1020mg | 68% |
| Zinc, Zn 2.11mg | 19% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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