Blue cheese celery baguette
This Blue Cheese Celery Baguette features a rich blue cheese and butter mixture, complemented by crunchy celery, all baked on a crisp French baguette. It's a simple yet flavorful appetizer that combines irresistible textures and tastes.
Cook time 10 min
Prep time 5 min
Ingredients:
36 oz baguette (french bread)1 cup butter
4 stalks celery
8 oz blue cheese
Discover the perfect appetizer or side dish with this Blue Cheese Celery Baguette. Combining the rich and tangy flavor of blue cheese with the refreshing crunch of celery, all nestled on a fresh baguette, this recipe is a delightful fusion of textures and tastes.
Instructions:
- Cut the baguette into slices, each about 3/4 inch thick. Alternatively, you can slice the baguette in half lengthwise for a larger piece, depending on your preference.
- In a mixing bowl, combine the softened butter and blue cheese. Mix well until the ingredients are fully integrated.
- Stir in the finely chopped celery. Make sure the celery is evenly distributed throughout the butter mixture.
- Spread a generous amount of the blue cheese and celery butter mixture onto each slice of the baguette. Ensure each slice is well-covered.
- Arrange the buttered baguette slices (or the halved baguette) on a baking sheet.
- Place the baking sheet in the preheated oven.
- Bake for 10-15 minutes, or until the bread is golden brown and crispy, and the blue cheese mixture is bubbling and slightly browned.
- Remove from the oven and let cool slightly before serving.
- Serve warm as an appetizer, snack, or accompaniment to soups and salads.
Enjoy your Blue Cheese Celery Baguette warm, topped with the perfect balance of creamy blue cheese and crisp celery. This easy-to-make dish is sure to impress your guests and elevate any meal.
Blue cheese celery baguette FAQ:
Bake the baguette in the preheated oven at 350°F (175°C) for 10-15 minutes, or until the bread is golden brown and crispy, and the blue cheese mixture is bubbling.
Yes, you can substitute blue cheese with other cheeses like gorgonzola or feta for a different flavor. However, the taste and texture will vary.
To store leftovers, place them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes to restore crispness.
A standard baking sheet will work well for arranging the baguette slices or halved baguette. Ensure they fit comfortably without overlapping.
The baguette is done when it is golden brown and crispy. The blue cheese mixture should be bubbling and slightly browned on top.
Tips:
- Use a fresh baguette for the best flavor and texture.
- Allow the butter to soften at room temperature for easier mixing and spreading.
- For a milder blue cheese flavor, choose a softer, creamy variety.
- Finely chop the celery for a more even distribution and better texture.
- Toast the baguette slices for a few minutes before adding the toppings for added crunch.
- Serve immediately after preparation to enjoy the fresh taste and texture combination.
Nutrition per serving
12 ServingsCalories 440kcal
Protein 13g
Carbohydrates 44g
Fiber 2.08g
Sugar 4.31g
Fat 24g
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