Discover the perfect appetizer or side dish with this Blue Cheese Celery Baguette. Combining the rich and tangy flavor of blue cheese with the refreshing crunch of celery, all nestled on a fresh baguette, this recipe is a delightful fusion of textures and tastes.
- Use a fresh baguette for the best flavor and texture.
- Allow the butter to soften at room temperature for easier mixing and spreading.
- For a milder blue cheese flavor, choose a softer, creamy variety.
- Finely chop the celery for a more even distribution and better texture.
- Toast the baguette slices for a few minutes before adding the toppings for added crunch.
- Serve immediately after preparation to enjoy the fresh taste and texture combination.
Enjoy your Blue Cheese Celery Baguette warm, topped with the perfect balance of creamy blue cheese and crisp celery. This easy-to-make dish is sure to impress your guests and elevate any meal.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 440kcal | 22% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 2.08g | 5% |
Sugar 4.31g | 4% |
Fat | |
Fat 24g | 27% |
Saturated 13g | 42% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 14mg | 3% |
Vitamin B1 0.61mg | 51% |
Vitamin B2 0.44mg | 34% |
Vitamin B3 4.33mg | 27% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 120ug | 29% |
Vitamin B12 0.23ug | 10% |
Vitamin C 0.41mg | 0% |
Vitamin E 0.26mg | 2% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 150mg | 12% |
Copper, Cu 0.14mg | 16% |
Iron, Fe 3.42mg | 31% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 170mg | 14% |
Potassium, K 190mg | 5% |
Selenium, Se 27ug | 49% |
Sodium, Na 740mg | 49% |
Zinc, Zn 1.42mg | 13% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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