Blue cheese celery baguette
Indulge in the irresistible combination of tangy blue cheese, fresh celery, and rich butter, all perfectly balanced on a crispy French baguette. This Blue Cheese Celery Baguette recipe offers a simple yet sophisticated appetizer or snack that’s sure to impress. Perfect for gatherings or a gourmet treat at home!
Cook time 10 min
Prep time 5 min
Ingredients:
36 oz baguette (french bread)1 cup butter
4 stalks celery
8 oz blue cheese
Discover the perfect appetizer or side dish with this Blue Cheese Celery Baguette. Combining the rich and tangy flavor of blue cheese with the refreshing crunch of celery, all nestled on a fresh baguette, this recipe is a delightful fusion of textures and tastes.
Instructions:
- Cut the baguette into slices, each about 3/4 inch thick. Alternatively, you can slice the baguette in half lengthwise for a larger piece, depending on your preference.
- In a mixing bowl, combine the softened butter and blue cheese. Mix well until the ingredients are fully integrated.
- Stir in the finely chopped celery. Make sure the celery is evenly distributed throughout the butter mixture.
- Spread a generous amount of the blue cheese and celery butter mixture onto each slice of the baguette. Ensure each slice is well-covered.
- Arrange the buttered baguette slices (or the halved baguette) on a baking sheet.
- Place the baking sheet in the preheated oven.
- Bake for 10-15 minutes, or until the bread is golden brown and crispy, and the blue cheese mixture is bubbling and slightly browned.
- Remove from the oven and let cool slightly before serving.
- Serve warm as an appetizer, snack, or accompaniment to soups and salads.
Tips:
- Use a fresh baguette for the best flavor and texture.
- Allow the butter to soften at room temperature for easier mixing and spreading.
- For a milder blue cheese flavor, choose a softer, creamy variety.
- Finely chop the celery for a more even distribution and better texture.
- Toast the baguette slices for a few minutes before adding the toppings for added crunch.
- Serve immediately after preparation to enjoy the fresh taste and texture combination.
Enjoy your Blue Cheese Celery Baguette warm, topped with the perfect balance of creamy blue cheese and crisp celery. This easy-to-make dish is sure to impress your guests and elevate any meal.
Nutrition per serving
12 ServingsCalories 440kcal
Protein 13g
Carbohydrates 44g
Fiber 2.08g
Sugar 4.31g
Fat 24g
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