Pressed chicken with yellow squash and tomatoes is a delightful and wholesome dish that combines tender chicken breasts with the fresh flavors of yellow squash and ripe tomatoes. This simple yet flavorful recipe is perfect for a weeknight dinner or a special weekend meal. The use of garlic and olive oil adds depth to the dish, making it a savory and nutritious option for the entire family.
- Season well: Make sure to season the chicken breasts generously with salt and pepper before cooking to enhance the natural flavors of the meat.
- Even slicing: Slice the squash and tomatoes evenly to ensure they cook uniformly and present beautifully on the plate.
- Preheat pan: Preheat your grill pan or skillet before adding the chicken to achieve a nice sear and lock in the juices.
- Use a press: Use a heavy skillet or a meat press to keep the chicken breasts flat on the pan, ensuring even cooking and a nice crust.
- Rest the chicken: Allow the cooked chicken to rest for a few minutes before slicing to retain its juices and tenderness.
- Fresh herbs: Consider adding fresh herbs like basil or parsley as a garnish to enhance the dish's flavor and add a touch of freshness.
This pressed chicken with yellow squash and tomatoes recipe is a crowd-pleaser that is both healthy and delicious. The combination of tender chicken, savory tomatoes, and the unique texture of yellow squash creates a delightful meal that is sure to satisfy. Serve it with a side of rice or a fresh salad for a complete and balanced meal. Enjoy the vibrant flavors and wholesome ingredients of this simple and satisfying dish.
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 230kcal | 11% |
Protein | |
Protein 33g | 23% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 3.89g | 10% |
Sugar 6g | 6% |
Fat | |
Fat 11g | 13% |
Saturated 1.86g | 6% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 310ug | 34% |
Choline 140mg | 25% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.34mg | 26% |
Vitamin B3 15mg | 94% |
Vitamin B6 1.43mg | 84% |
Vitamin B9 45ug | 12% |
Vitamin B12 0.30ug | 13% |
Vitamin C 22mg | 25% |
Vitamin E 1.43mg | 10% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 1.24mg | 11% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 350mg | 28% |
Potassium, K 950mg | 28% |
Selenium, Se 33ug | 61% |
Sodium, Na 70mg | 5% |
Zinc, Zn 1.38mg | 13% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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