Prosciutto beef with red wine butter is a delectable dish that combines tender beef, rich prosciutto, and the luxurious flavors of red wine and butter. This recipe is perfect for a special occasion or a delightful dinner that will impress your guests. With its savory aroma and fantastic taste, this dish is sure to become a favorite in your culinary repertoire.
- Ensure your beef is at room temperature before cooking; this allows for even cooking and better flavor absorption.
- When cooking the onions and garlic, do so slowly over medium heat to draw out their natural sweetness and avoid burning.
- Use a high-quality red wine that you enjoy drinking, as this will significantly enhance the sauce's flavor.
- Allow the red wine sauce to reduce adequately; this will intensify the flavors and create a more luxurious sauce.
- Rest the cooked beef covered with foil for at least 10 minutes before serving. This helps the juices redistribute and keeps the meat tender and moist.
- Keep an eye on the butter as you cook its sauce; it should melt smoothly without separating or burning.
- For added depth of flavor, you can marinate the beef in red wine and herbs for a few hours or overnight before cooking.
With these simple steps, you can prepare a mouth-watering prosciutto beef with red wine butter dish that is sure to impress. Whether you're cooking for loved ones or treating yourself to a gourmet meal, this recipe combines heartiness and sophistication in every bite. Enjoy the complex flavors and tender textures with a side of perfectly cooked potatoes for a meal you'll want to savor again and again.
Nutrition Facts | |
---|---|
Serving Size | 470 grams |
Energy | |
Calories 900kcal | 36% |
Protein | |
Protein 60g | 38% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 4.24g | 11% |
Sugar 3.36g | 3% |
Fat | |
Fat 70g | 82% |
Saturated 27g | 91% |
Cholesterol 270mg | - |
Vitamins | |
Vitamin A 210ug | 23% |
Choline 220mg | 41% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.35mg | 27% |
Vitamin B3 9mg | 57% |
Vitamin B6 1.07mg | 63% |
Vitamin B9 45ug | 11% |
Vitamin B12 3.38ug | 141% |
Vitamin C 33mg | 36% |
Vitamin E 0.91mg | 6% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.35mg | 0% |
Iron, Fe 6mg | 53% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 430mg | 34% |
Potassium, K 1250mg | 37% |
Selenium, Se 50ug | 91% |
Sodium, Na 100mg | 7% |
Zinc, Zn 13mg | 115% |
Water | |
Water 290g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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