Prosciutto beef with red wine butter
Prosciutto beef with red wine butter features tender beef wrapped in savory prosciutto, complemented by rich red wine-infused butter. This elegant dish is ideal for special occasions or impressive dinners.
Cook time 40 min
Prep time 25 min
Ingredients:
1/4 cup olive oil1 onion
2 garlic cloves
1 cup red wine
1/2 cup butter
1 tbsp fresh thyme
3 potatoes
1.50 lb beef
3 slices prosciutto
Prosciutto beef with red wine butter is a delectable dish that combines tender beef, rich prosciutto, and the luxurious flavors of red wine and butter. This recipe is perfect for a special occasion or a delightful dinner that will impress your guests. With its savory aroma and fantastic taste, this dish is sure to become a favorite in your culinary repertoire.
Instructions:
- Finely chop the onion.
- Mince the garlic.
- Peel and slice the potatoes into 1/4-inch thick rounds.
- Cut the beef into individual steaks if it's not already portioned.
- Ensure the butter is softened at room temperature.
- Preheat the oven to 375°F (190°C).
- Place the potato slices in a large baking dish.
- Drizzle with half of the olive oil and sprinkle with salt and pepper.
- Toss to coat evenly.
- Bake for about 25-30 minutes, or until the potatoes are tender and golden brown, turning them halfway through baking.
- In a small saucepan, heat the remaining olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
- Pour in the red wine and bring to a simmer.
- Continue to cook until the wine has reduced by half, about 10 minutes.
- Remove from heat and stir in the fresh thyme.
- Allow the mixture to cool slightly, then mix it into the softened butter until well combined.
- Set aside the red wine butter.
- Heat a large skillet over medium-high heat.
- Wrap each steak with a slice of prosciutto.
- Add the steaks to the skillet and cook for about 3-4 minutes per side for medium-rare, or longer depending on your preferred level of doneness.
- Remove the steaks from the skillet and let them rest for a few minutes.
- Place a portion of roasted potatoes on each plate.
- Top the potatoes with a beef steak wrapped in prosciutto.
- Add a generous dollop of red wine butter on top of each steak.
- Serve immediately while the butter melts over the warm steak, infusing it with rich flavors.
- Pair with a glass of red wine for an elegant meal.
With these simple steps, you can prepare a mouth-watering prosciutto beef with red wine butter dish that is sure to impress. Whether you're cooking for loved ones or treating yourself to a gourmet meal, this recipe combines heartiness and sophistication in every bite. Enjoy the complex flavors and tender textures with a side of perfectly cooked potatoes for a meal you'll want to savor again and again.
Prosciutto beef with red wine butter FAQ:
A large skillet, preferably 12 inches in diameter, is ideal for cooking the beef steaks. This size allows sufficient space to cook the steaks evenly without overcrowding.
For medium-rare beef, cook each steak for about 3-4 minutes per side. To check doneness, use an instant-read thermometer; it should read 135°F (57°C) for medium-rare. Adjust the cooking time based on your preferred doneness.
Yes, you can substitute pork tenderloin or chicken breast for the beef, but cooking times may vary. Ensure the substitute is cooked to the appropriate internal temperature.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying out.
A medium-bodied red wine, such as Merlot or Pinot Noir, is ideal for this recipe. Avoid overly sweet wines, as they can alter the richness of the sauce.
Cooking Tips:
- Ensure your beef is at room temperature before cooking; this allows for even cooking and better flavor absorption.
- When cooking the onions and garlic, do so slowly over medium heat to draw out their natural sweetness and avoid burning.
- Use a high-quality red wine that you enjoy drinking, as this will significantly enhance the sauce's flavor.
- Allow the red wine sauce to reduce adequately; this will intensify the flavors and create a more luxurious sauce.
- Rest the cooked beef covered with foil for at least 10 minutes before serving. This helps the juices redistribute and keeps the meat tender and moist.
- Keep an eye on the butter as you cook its sauce; it should melt smoothly without separating or burning.
- For added depth of flavor, you can marinate the beef in red wine and herbs for a few hours or overnight before cooking.
Nutrition Facts
4 ServingsCalories 900kcal
Protein 60g
Carbohydrates 30g
Fiber 4.24g
Sugar 3.36g
Fat 70g
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