Prosciutto beef with red wine butter
Indulge in a gourmet experience with our Prosciutto Beef featuring a rich red wine butter sauce. This exquisite dish combines tender beef wrapped in savory prosciutto, drizzled with a luscious blend of red wine, butter, and aromatic thyme. Served with perfectly seasoned potatoes, it's a culinary masterpiece that's sure to impress. Perfect for special occasions or a luxurious weeknight dinner.
- 19 May 2025
- Cook time 40 min
- Prep time 25 min
- 4 Servings
- 9 Ingredients
Prosciutto beef with red wine butter is a delectable dish that combines tender beef, rich prosciutto, and the luxurious flavors of red wine and butter. This recipe is perfect for a special occasion or a delightful dinner that will impress your guests. With its savory aroma and fantastic taste, this dish is sure to become a favorite in your culinary repertoire.
Ingredients:
Instructions:
- Finely chop the onion.
- Mince the garlic.
- Peel and slice the potatoes into 1/4-inch thick rounds.
- Cut the beef into individual steaks if it's not already portioned.
- Ensure the butter is softened at room temperature.
- Preheat the oven to 375°F (190°C).
- Place the potato slices in a large baking dish.
- Drizzle with half of the olive oil and sprinkle with salt and pepper.
- Toss to coat evenly.
- Bake for about 25-30 minutes, or until the potatoes are tender and golden brown, turning them halfway through baking.
- In a small saucepan, heat the remaining olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
- Pour in the red wine and bring to a simmer.
- Continue to cook until the wine has reduced by half, about 10 minutes.
- Remove from heat and stir in the fresh thyme.
- Allow the mixture to cool slightly, then mix it into the softened butter until well combined.
- Set aside the red wine butter.
- Heat a large skillet over medium-high heat.
- Wrap each steak with a slice of prosciutto.
- Add the steaks to the skillet and cook for about 3-4 minutes per side for medium-rare, or longer depending on your preferred level of doneness.
- Remove the steaks from the skillet and let them rest for a few minutes.
- Place a portion of roasted potatoes on each plate.
- Top the potatoes with a beef steak wrapped in prosciutto.
- Add a generous dollop of red wine butter on top of each steak.
- Serve immediately while the butter melts over the warm steak, infusing it with rich flavors.
- Pair with a glass of red wine for an elegant meal.
Tips:
- Ensure your beef is at room temperature before cooking; this allows for even cooking and better flavor absorption.
- When cooking the onions and garlic, do so slowly over medium heat to draw out their natural sweetness and avoid burning.
- Use a high-quality red wine that you enjoy drinking, as this will significantly enhance the sauce's flavor.
- Allow the red wine sauce to reduce adequately; this will intensify the flavors and create a more luxurious sauce.
- Rest the cooked beef covered with foil for at least 10 minutes before serving. This helps the juices redistribute and keeps the meat tender and moist.
- Keep an eye on the butter as you cook its sauce; it should melt smoothly without separating or burning.
- For added depth of flavor, you can marinate the beef in red wine and herbs for a few hours or overnight before cooking.
With these simple steps, you can prepare a mouth-watering prosciutto beef with red wine butter dish that is sure to impress. Whether you're cooking for loved ones or treating yourself to a gourmet meal, this recipe combines heartiness and sophistication in every bite. Enjoy the complex flavors and tender textures with a side of perfectly cooked potatoes for a meal you'll want to savor again and again.
| Nutrition Facts | |
|---|---|
| Serving Size | 470 grams |
| Energy | |
| Calories 900kcal | 45% |
| Protein | |
| Protein 60g | 38% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 4.24g | 11% |
| Sugar 3.36g | 3% |
| Fat | |
| Fat 70g | 82% |
| Saturated 27g | 91% |
| Cholesterol 270mg | - |
| Vitamins | |
| Vitamin A 210ug | 23% |
| Choline 220mg | 41% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.35mg | 27% |
| Vitamin B3 9mg | 57% |
| Vitamin B6 1.07mg | 63% |
| Vitamin B9 45ug | 11% |
| Vitamin B12 3.38ug | 141% |
| Vitamin C 33mg | 36% |
| Vitamin E 0.91mg | 6% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.35mg | 38% |
| Iron, Fe 6mg | 53% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 430mg | 34% |
| Potassium, K 1250mg | 37% |
| Selenium, Se 50ug | 91% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 13mg | 115% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Balsamic pork chops with feta and cherry tomatoes
Ideal for a weeknight dinner or a special occasion, it's a must-try for any home chef.
05 Mar 2025Honey garlic shrimp
Made with succulent shrimp, honey, soy sauce, a hint of vinegar and chili sauce, and a touch of garlic, it's the perfect dish for a delicious meal in minutes.
16 May 2025