Prosciutto, mushroom and barley risotto
Experience the comforting flavors of our Prosciutto, Mushroom, and Barley Risotto. Made with savory prosciutto, earthy mushrooms, and nutty pearl barley simmered in rich chicken gravy, it's topped with grated parmesan and fresh parsley for a delicious, hearty meal. Easy and nutritious, this recipe is perfect for a cozy dinner.
- 19 May 2025
- Cook time 45 min
- Prep time 20 min
- 4 Servings
- 9 Ingredients
This Prosciutto, Mushroom, and Barley Risotto is a hearty and flavorful twist on the classic Italian dish. Using barley instead of the traditional Arborio rice adds a delightful nutty flavor and a pleasingly chewy texture, making it a unique and satisfying meal. Combined with savory prosciutto, earthy mushrooms, and a touch of parmesan, it’s a perfect dish for any occasion.
Ingredients:
Instructions:
Tips:
- Tip 1: Use warm chicken gravy to help the barley cook evenly and absorb the flavors better. Cold gravy can slow down the cooking process.
- Tip 2: Stir the risotto frequently to prevent the barley from sticking to the bottom of the pan and to ensure a creamy consistency.
- Tip 3: Cut the mushrooms and leek uniformly to ensure even cooking and a better texture.
- Tip 4: Don't overcook the barley; it should be tender but still have a slight bite to it (al dente).
- Tip 5: Let the risotto rest for a few minutes after cooking. This allows the flavors to meld together and the texture to set.
Enjoy this comforting and delectable Prosciutto, Mushroom, and Barley Risotto as a main course or a hearty side dish. The combination of flavors will surely impress your family and friends, making them come back for more. Don’t forget to garnish with fresh parsley for that extra touch of freshness and color!
| Nutrition Facts | |
|---|---|
| Serving Size | 450 grams |
| Energy | |
| Calories 590kcal | 30% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 110g | 31% |
| Fiber 20g | 52% |
| Sugar 4.49g | 4% |
| Fat | |
| Fat 12g | 15% |
| Saturated 2.86g | 10% |
| Cholesterol 14mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 70mg | 12% |
| Vitamin B1 0.34mg | 29% |
| Vitamin B2 0.53mg | 41% |
| Vitamin B3 8mg | 52% |
| Vitamin B6 0.57mg | 33% |
| Vitamin B9 90ug | 23% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 16mg | 18% |
| Vitamin E 0.72mg | 5% |
| Vitamin K 140ug | 115% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.82mg | 91% |
| Iron, Fe 4.61mg | 42% |
| Magnesium, Mg 120mg | 29% |
| Phosphorus, P 400mg | 32% |
| Potassium, K 790mg | 23% |
| Selenium, Se 60ug | 105% |
| Sodium, Na 890mg | 59% |
| Zinc, Zn 3.26mg | 30% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Pasta caprice
Featuring tender pasta, vibrant canned tomatoes, fresh basil leaves, and creamy mozzarella cheese, this dish brings a taste of summer to your table in just a few simple steps.
30 May 2025Linguine with pancetta and sauteed cherry tomatoes
Simple yet exquisite, it's a great choice for a quick weeknight dinner or a special meal for guests.
06 Apr 2025Fresh tomato, basil, onion and mozzarella salad with olive oil and vinegar dressing
Perfect for a light lunch or a delightful side dish, this easy-to-make recipe brings together the best of Mediterranean flavors in every bite.
05 Apr 2025Fresh heirloom tomato, basil and mozzarella salad
Perfect for summer, it is a simple yet elegant dish that showcases the finest garden ingredients.
18 Apr 2025Spaghetti with capsicum, tomato and ricotta
Easy to make and bursting with vibrant, fresh ingredients, it's an ideal meal for any weeknight dinner.
19 May 2025