Pressure cooker spaghetti and meatballs with carrots and celery

Savor a delicious and hearty meal with our pressure cooker spaghetti and meatballs. Made with tender ground beef, flavorful garlic, onions, carrots, and celery, this recipe combines the ease of a pressure cooker with classic Italian flavors. Enhanced with dried oregano, black pepper, parmesan cheese, and velvety breadcrumbs soaked in milk, each bite of spaghetti and homemade meatballs promises comfort and satisfaction. Perfect for busy weeknights, enjoy a nutritious, wholesome dinner made from fresh ingredients in no time.

  • 11 Feb 2025
  • Cook time 20 min
  • Prep time 20 min
  • 4 Servings
  • 16 Ingredients

Pressure cooker spaghetti and meatballs with carrots and celery

This pressure cooker spaghetti and meatballs recipe is a quick and hearty meal that's perfect for busy weeknights. Combining tender meatballs, flavorful spaghetti, and nutritious vegetables such as carrots and celery, this dish is both satisfying and nutritious. Using a pressure cooker significantly reduces the cooking time, allowing you to enjoy a home-cooked meal without the long wait.

Ingredients:

12 oz pasta
340g
6 garlic cloves
18g
1 onion
70g
1/4 cup bread crumbs
30g
1/4 cup grated parmesan cheese
24g
1/4 tsp dried oregano
0.45g
1/4 tsp black pepper
0.52g
1 tsp salt
6g
1/4 cup milk (2% fat)
60g
8 oz ground beef (80/20%)
230g
1 egg
44g
1/2 tbsp olive oil
7g
1/4 cup carrots
27g
1 stalk celery
130g
1 can canned tomatoes
420g
3/4 cup water
180g

Instructions:

1. Prepare Meatballs:
- In a bowl, combine the bread crumbs, grated parmesan, dried oregano, black pepper, 1/2 teaspoon of the salt, and milk.
- Add the ground beef and beaten egg. Mix until all ingredients are well incorporated.
- Form the mixture into small meatballs, about 1 inch in diameter. Set aside.
2. Prep Vegetables:
- Mince the garlic cloves.
- Finely chop the onion.
- Dice the carrots and celery stalk.
3. Saute Vegetables:
- Set your pressure cooker to the sauté mode and heat the olive oil.
- Add the minced garlic and chopped onion. Sauté for about 2-3 minutes until fragrant and the onions are translucent.
- Add the diced carrots and celery, sautéing for another 2-3 minutes until they begin to soften.
4. Add Meatballs and Tomatoes:
- Carefully place the meatballs on top of the sautéed vegetables.
- Pour the canned tomatoes over the meatballs.
- Sprinkle in the remaining 1/2 teaspoon of salt.

5. Add Pasta and Water:
- Break the pasta in half and place on top of the tomatoes and meatballs.
- Pour the 3/4 cup of water over the pasta, ensuring that the pasta is mostly submerged in the liquid (you can gently push it down with a spoon if needed).
6. Cook Under Pressure:
- Secure the lid on the pressure cooker and set the valve to the sealing position.
- Cook on high pressure for 8 minutes.
- Once the cooking time is complete, perform a quick release by carefully turning the valve to the venting position.
7. Finish and Serve:
- Open the lid and gently stir the pasta, meatballs, and vegetables together to combine.
- Taste and add additional salt or pepper if needed for seasoning.
8. Plate and Enjoy:
- Serve the spaghetti and meatballs hot, with an optional sprinkle of extra grated parmesan cheese and some fresh basil for garnish if desired.

Tips:

- Ensure to mix the meatball ingredients thoroughly to achieve a uniform texture and consistent cooking.

- Do not overfill the pressure cooker. Follow the manufacturer’s guidelines for maximum fill levels.

- Use a wooden spoon to gently stir the pasta into the liquid to avoid breaking the strands.

- Allow the pressure to naturally release for a few minutes before using the quick release method to avoid splattering.

- If you prefer softer vegetables, sauté the carrots and celery beforehand or cut them into smaller pieces.

With this easy and delicious recipe for pressure cooker spaghetti and meatballs, you can enjoy a wholesome and hearty meal in a fraction of the time. The combination of meatballs, pasta, and vegetables makes for a balanced and flavorful dish that is sure to become a family favorite. Try this recipe for your next dinner and experience the convenience and rich flavors firsthand.

Nutrition Facts
Serving Size400 grams
Energy
Calories 580kcal29%
Protein
Protein 27g18%
Carbohydrates
Carbohydrates 80g23%
Fiber 6g17%
Sugar 8g8%
Fat
Fat 18g21%
Saturated 6g21%
Cholesterol 90mg-
Vitamins
Vitamin A 130ug15%
Choline 100mg18%
Vitamin B1 1.51mg126%
Vitamin B2 0.64mg49%
Vitamin B3 10mg63%
Vitamin B6 0.56mg33%
Vitamin B9 250ug62%
Vitamin B12 1.52ug63%
Vitamin C 16mg19%
Vitamin E 1.14mg8%
Vitamin K 16ug13%
Minerals
Calcium, Ca 190mg15%
Copper, Cu 0.40mg44%
Iron, Fe 5mg49%
Magnesium, Mg 80mg20%
Phosphorus, P 380mg30%
Potassium, K 770mg23%
Selenium, Se 70ug130%
Sodium, Na 960mg64%
Zinc, Zn 4.43mg40%
Water
Water 270g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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