This pressure cooker spaghetti and meatballs recipe is a quick and hearty meal that's perfect for busy weeknights. Combining tender meatballs, flavorful spaghetti, and nutritious vegetables such as carrots and celery, this dish is both satisfying and nutritious. Using a pressure cooker significantly reduces the cooking time, allowing you to enjoy a home-cooked meal without the long wait.
- Ensure to mix the meatball ingredients thoroughly to achieve a uniform texture and consistent cooking.
- Do not overfill the pressure cooker. Follow the manufacturer’s guidelines for maximum fill levels.
- Use a wooden spoon to gently stir the pasta into the liquid to avoid breaking the strands.
- Allow the pressure to naturally release for a few minutes before using the quick release method to avoid splattering.
- If you prefer softer vegetables, sauté the carrots and celery beforehand or cut them into smaller pieces.
With this easy and delicious recipe for pressure cooker spaghetti and meatballs, you can enjoy a wholesome and hearty meal in a fraction of the time. The combination of meatballs, pasta, and vegetables makes for a balanced and flavorful dish that is sure to become a family favorite. Try this recipe for your next dinner and experience the convenience and rich flavors firsthand.
Nutrition Facts | |
---|---|
Serving Size | 400 grams |
Energy | |
Calories 580kcal | 29% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 80g | 23% |
Fiber 6g | 17% |
Sugar 8g | 8% |
Fat | |
Fat 18g | 21% |
Saturated 6g | 21% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 100mg | 18% |
Vitamin B1 1.51mg | 126% |
Vitamin B2 0.64mg | 49% |
Vitamin B3 10mg | 63% |
Vitamin B6 0.56mg | 33% |
Vitamin B9 250ug | 62% |
Vitamin B12 1.52ug | 63% |
Vitamin C 16mg | 19% |
Vitamin E 1.14mg | 8% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 190mg | 15% |
Copper, Cu 0.40mg | 44% |
Iron, Fe 5mg | 49% |
Magnesium, Mg 80mg | 20% |
Phosphorus, P 380mg | 30% |
Potassium, K 770mg | 23% |
Selenium, Se 70ug | 130% |
Sodium, Na 960mg | 64% |
Zinc, Zn 4.43mg | 40% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for a quick and delicious weeknight dinner.
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