Prosciutto stuffing bites
Prosciutto stuffing bites are a flavorful appetizer featuring a mix of prosciutto, sage, onion, and garlic, combined with breadcrumbs. They're baked until golden and crispy, ideal for gatherings or special occasions.
Cook time 30 min
Prep time 10 min
Ingredients:
3 slices prosciutto1/4 cup butter
1 onion
2 garlic cloves
2 tsp mustard
2 tbsp sage
2 cups bread crumbs
2 eggs
Prosciutto stuffing bites are a delicious and elegant appetizer perfect for any gathering. Combining the rich flavors of prosciutto and sage with the savory taste of onion and garlic, these bites offer a delightful burst of flavors that will captivate your guests. Whether you're preparing for a holiday dinner or simply want to treat your loved ones to something special, these bite-sized goodies are sure to impress.
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Slice the prosciutto into small pieces. Set aside for use later.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for about 5-7 minutes until they become translucent and soft.
- Add the minced garlic to the onions and cook for another 1-2 minutes, stirring frequently to prevent burning.
- Remove the skillet from heat and stir in the mustard and chopped sage. Mix well.
- In a large mixing bowl, combine the bread crumbs and the onion mixture. Mix thoroughly to ensure the bread crumbs are well coated.
- Add the beaten eggs to the mixture and stir until everything is well combined. The mixture should be moist but not too wet. If it looks too dry, you can add a splash of water or broth.
- Fold in the sliced prosciutto pieces evenly throughout the mixture.
- Using your hands or a small scoop, form the mixture into bite-sized balls, about 1 inch in diameter. Place the balls onto the prepared baking sheet, spacing them about 1 inch apart.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the stuffing bites are golden brown and crispy on the outside.
- Remove from the oven and let them cool for a few minutes before serving.
- Enjoy your Prosciutto Stuffing Bites as a delicious appetizer or a side dish.
Prosciutto stuffing bites are a crowd-pleasing appetizer that combines savory, rich flavors in a perfectly portioned size. Easy to prepare and bursting with flavor, they'll quickly become a favorite at any celebration. Serve them hot to ensure the best taste experience, and don't be surprised when your guests come back for seconds!
Prosciutto stuffing bites FAQ:
Bake the Prosciutto Stuffing Bites in a preheated oven at 375°F (190°C) for 15-20 minutes, or until they are golden brown and crispy on the outside.
If the mixture appears too dry, you can add a splash of water or broth until it reaches the desired moistness for forming the bites.
Yes, you can substitute prosciutto with cooked bacon or ham for a similar flavor profile, although it will alter the taste slightly.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Use a standard baking sheet, typically measuring around 18 x 13 inches, to ensure enough space for the bites while allowing for even baking.
Tips:
- Make sure the bread crumbs are fresh for the best texture.
- Chop the onion finely to ensure it cooks evenly.
- Allow the stuffing mixture to cool slightly before adding eggs to prevent cooking them prematurely.
- For a crispier texture, toast the bread crumbs lightly before mixing them with the other ingredients.
- Feel free to experiment with additional herbs like rosemary or thyme for extra flavor.
- Serve the bites with a dipping sauce like a mustard aioli to complement the flavors.
Nutrition per serving
10 ServingsCalories 150kcal
Protein 5g
Carbohydrates 16g
Fiber 2.38g
Sugar 2.17g
Fat 7g
More recipes
Pistachio, apricot & feta balls
Delicious baked balls with pistachios, apricots, and feta.
25 Jan 2026Portobello mushroom caps with feta, tomato and mint
Baked Portobello caps stuffed with feta, tomato, and mint.
19 Jan 2026Lemon and chilli marinated olives
Zesty lemon and spicy chili marinated olives, perfect for snacking.
22 Dec 2025