Shrimps with Three Dipping Sauces is a delightful and versatile dish that's perfect for both casual meals and festive gatherings. This recipe combines the freshness of shrimp with a trio of flavorful sauces, providing an exciting taste experience for everyone. With a mix of herbs, spices, and creamy textures, these dipping sauces will elevate your shrimp to a whole new level.
- Ensure the shrimps are fresh for the best flavor. If using frozen shrimps, thaw them completely before cooking.
- When sautéing the garlic and onions, do not let them burn as this can add a bitter taste to the sauce.
- Adjust the heat level of your sauces by adding or reducing the amount of red hot chili peppers based on your preference.
- For a smoother sauce, you can blend the ingredients to your desired consistency.
- Prepare the dipping sauces ahead of time to let the flavors meld and intensify.
- To make the shrimp extra flavorful, consider marinating them in olive oil, garlic, and a splash of lemon juice before cooking.
- Serve the shrimp and sauces with fresh lime wedges and extra herbs for garnishing to enhance the presentation.
This Shrimps with Three Dipping Sauces recipe is not only delicious but also allows you to experiment with different flavors and textures. The combination of fresh shrimp and a variety of sauces creates a meal that's both satisfying and exciting. Whether you're serving this dish at a party or enjoying it as a family meal, it's sure to be a hit. Don't forget to pair it with your favorite side dishes and enjoy the delightful symphony of flavors.
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 4.07g | 11% |
Sugar 3.38g | 3% |
Fat | |
Fat 10g | 11% |
Saturated 1.94g | 6% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 120mg | 23% |
Vitamin B1 0.31mg | 26% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 3.64mg | 23% |
Vitamin B6 0.45mg | 26% |
Vitamin B9 70ug | 18% |
Vitamin B12 1.69ug | 70% |
Vitamin C 27mg | 30% |
Vitamin E 2.99mg | 20% |
Vitamin K 36ug | 31% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.39mg | 43% |
Iron, Fe 1.06mg | 10% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 400mg | 32% |
Potassium, K 550mg | 16% |
Selenium, Se 44ug | 79% |
Sodium, Na 310mg | 21% |
Zinc, Zn 1.85mg | 17% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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