Shrimps with three dipping sauces
Indulge in a delicious seafood feast with this tantalizing Shrimps with Three Dipping Sauces recipe. Featuring succulent shrimp cooked to perfection and paired with three unique and flavorful dipping sauces. Enhance your shrimp experience with a fresh basil tomato sauce, a creamy avocado lime dip, and a zesty Greek yogurt herb sauce. Perfect for parties or a gourmet meal at home, this recipe uses simple yet vibrant ingredients like red onion, garlic, chives, and lemon zest to bring out the best in your shrimp. Enjoy a flavor-packed dish that's sure to impress!
- 11 Mar 2025
- Cook time 15 min
- Prep time 45 min
- 10 Servings
- 19 Ingredients
Shrimps with Three Dipping Sauces is a delightful and versatile dish that's perfect for both casual meals and festive gatherings. This recipe combines the freshness of shrimp with a trio of flavorful sauces, providing an exciting taste experience for everyone. With a mix of herbs, spices, and creamy textures, these dipping sauces will elevate your shrimp to a whole new level.
Ingredients:
Instructions:
1.1. Preheat grill or stove to medium-high heat.
1.2. In a large bowl, coat the shrimps with 2 tsp olive oil.
1.3. Season with salt and pepper to taste, if desired.
1.4. Grill or sauté shrimps in a skillet for about 2-3 minutes per side until they turn pink and are opaque throughout.
1.5. Remove from heat and set aside.
2.1. In a medium saucepan on medium heat, add a little olive oil and sauté the chopped red onion and minced garlic until fragrant and softened, about 5 minutes.
2.2. Add the canned tomatoes and let simmer for 10 minutes.
2.3. Stir in the torn basil leaves and 1 tsp of vinegar.
2.4. Remove from heat and blend the mixture until smooth.
2.5. Pour into a bowl and set aside to cool.
3.1. In a food processor, combine the avocados, coriander leaves, chopped chives, red hot chili peppers, and lime juice.
3.2. Process until smooth and creamy.
3.3. Transfer the mixture to a serving bowl.
4.1. In a medium bowl, combine the Greek yogurt, capers, chopped parsley, chopped dill, mustard, lemon zest, and lemon juice.
4.2. Stir well until all ingredients are thoroughly mixed.
4.3. Pour the sauce into a serving bowl.
5.1. Arrange the cooked shrimps on a large serving platter.
5.2. Place the three dipping sauces around the shrimps.
5.3. Garnish with extra herbs if desired.
Enjoy your delicious Shrimps with Three Dipping Sauces!
Tips:
- Ensure the shrimps are fresh for the best flavor. If using frozen shrimps, thaw them completely before cooking.
- When sautéing the garlic and onions, do not let them burn as this can add a bitter taste to the sauce.
- Adjust the heat level of your sauces by adding or reducing the amount of red hot chili peppers based on your preference.
- For a smoother sauce, you can blend the ingredients to your desired consistency.
- Prepare the dipping sauces ahead of time to let the flavors meld and intensify.
- To make the shrimp extra flavorful, consider marinating them in olive oil, garlic, and a splash of lemon juice before cooking.
- Serve the shrimp and sauces with fresh lime wedges and extra herbs for garnishing to enhance the presentation.
This Shrimps with Three Dipping Sauces recipe is not only delicious but also allows you to experiment with different flavors and textures. The combination of fresh shrimp and a variety of sauces creates a meal that's both satisfying and exciting. Whether you're serving this dish at a party or enjoying it as a family meal, it's sure to be a hit. Don't forget to pair it with your favorite side dishes and enjoy the delightful symphony of flavors.
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 22g | 15% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 4.07g | 11% |
| Sugar 3.38g | 3% |
| Fat | |
| Fat 10g | 11% |
| Saturated 1.94g | 6% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 120mg | 23% |
| Vitamin B1 0.31mg | 26% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 3.64mg | 23% |
| Vitamin B6 0.45mg | 26% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 1.69ug | 70% |
| Vitamin C 27mg | 30% |
| Vitamin E 2.99mg | 20% |
| Vitamin K 36ug | 31% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.39mg | 43% |
| Iron, Fe 1.06mg | 10% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 400mg | 32% |
| Potassium, K 550mg | 16% |
| Selenium, Se 44ug | 79% |
| Sodium, Na 310mg | 21% |
| Zinc, Zn 1.85mg | 17% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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