Mushroom risotto balls are a delightful twist on the classic Italian risotto. These savory bites are crispy on the outside and creamy on the inside, making them a delicious appetizer or main course. Using simple ingredients like mushrooms, rice, and parmesan cheese, you can create a dish that's both comforting and elegant.
- Use a high-quality chicken gravy for the best flavor.
- Finely chop the onion and garlic to ensure they cook evenly with the mushrooms.
- Allow the risotto mixture to cool completely before forming the balls; this will help them hold their shape better during frying.
- When coating the risotto balls, set up an assembly line with the flour, beaten eggs, and bread crumbs to make the process smoother.
- Fry the balls in batches to avoid overcrowding the pan, which can cause the oil temperature to drop and result in greasy risotto balls.
- Place the fried risotto balls on a paper towel-lined plate to absorb excess oil before serving.
Mushroom risotto balls are a versatile and delectable dish that can elevate any meal. Whether you're serving them as an appetizer at a dinner party or enjoying them as a main course, these crispy, flavorful bites are sure to impress. With the right ingredients and techniques, making them at home is both fun and rewarding.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 140kcal | 7% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 0.94g | 2% |
Sugar 1.38g | 1% |
Fat | |
Fat 5g | 6% |
Saturated 1.47g | 5% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 40mg | 7% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 1.72mg | 11% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 55ug | 14% |
Vitamin B12 0.17ug | 7% |
Vitamin C 1.16mg | 1% |
Vitamin E 0.18mg | 1% |
Vitamin K 0.76ug | 1% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.12mg | 14% |
Iron, Fe 1.21mg | 11% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 100mg | 8% |
Potassium, K 140mg | 4% |
Selenium, Se 12ug | 21% |
Sodium, Na 270mg | 18% |
Zinc, Zn 0.69mg | 6% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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