Black olive and cheddar bites
Sure! Here’s a meta description for the Black Olive and Cheddar Bites recipe:Savor the perfect blend of savory and cheesy with these Black Olive and Cheddar Bites. A simple and delightful appetizer featuring briny black olives and rich cheddar cheese, perfect for any occasion. Ready in minutes with just two ingredients!
- 29 Apr 2024
- Cook time 0 min
- Prep time 5 min
- 1 Servings
- 2 Ingredients
Black olive and cheddar bites are an easy and delicious snack that's perfect for parties, gatherings, or a quick appetizer. Combining the briny flavor of black olives with the richness of cheddar cheese creates a delightful taste that's sure to please any palate.
Ingredients:
Instructions:
- Preheat your oven: Start by preheating your oven to 375°F (190°C).
- Drain and Chop: If your black olives are canned, drain them thoroughly. Rinse if they are salty and then pat them dry. Coarsely chop the olives and set them aside.
- Grate the Cheese: Using a grater, finely grate the cheddar cheese.
- Combine: In a mixing bowl, combine the chopped olives and grated cheddar cheese. Mix them well so that the cheese is evenly distributed among the olives.
- Shape the Mixture: With clean hands, take small portions of the olive and cheese mixture and form them into bite-sized balls. Press them slightly to ensure they hold together.
- Place on Baking Sheet: Line a baking sheet with parchment paper. Place the olive and cheddar bites on the sheet, leaving a little space between each one.
- Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and the bites are golden and slightly crisp on the edges.
- Cool Slightly: Remove the bites from the oven and allow them to cool slightly on the baking sheet before transferring them to a serving platter.
- Serve Warm: These bites are best enjoyed warm, but they can also be served at room temperature.
- Spices and Herbs: You can mix in some chopped fresh herbs like parsley or a pinch of dried spices such as oregano or garlic powder into the olive and cheese mixture for added flavor.
- Breadcrumb Coating: Roll the bites in breadcrumbs before baking for an extra crunchy texture.
Tips:
- Use high-quality black olives for the best flavor.
- Sharp cheddar works best for a more robust taste, but you can experiment with different types of cheddar.
- Ensure the olives are well-drained to avoid making the bites too watery.
- Chill the mixture in the fridge before shaping them into bites for better handling.
- If desired, add a touch of seasoning such as garlic powder or fresh herbs to enhance the flavor.
Black olive and cheddar bites are a quick and tasty option for any occasion. With minimal ingredients and simple steps, they showcase the savory goodness of olives and cheese. Whether you’re entertaining guests or enjoying a personal treat, these bites are sure to be a hit!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 190kcal | 8% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 4.75g | 1% |
| Fiber 1.08g | 3% |
| Sugar 0.09g | 0% |
| Fat | |
| Fat 16g | 20% |
| Saturated 7g | 23% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 12mg | 2% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.04mg | 0% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 6ug | 1% |
| Vitamin B12 0.30ug | 13% |
| Vitamin C 0.60mg | 1% |
| Vitamin E 1.32mg | 9% |
| Vitamin K 1.62ug | 1% |
| Minerals | |
| Calcium, Ca 260mg | 20% |
| Copper, Cu 0.18mg | 0% |
| Iron, Fe 4.27mg | 39% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 27mg | 1% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 680mg | 45% |
| Zinc, Zn 1.19mg | 11% |
| Water | |
| Water 66g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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