Prosciutto-wrapped beef with pesto is a delicious and elegant dish that perfectly combines the savory flavors of cured meat, tender beef, and zesty pesto. This recipe is surprisingly simple to prepare yet impressive enough to serve at any special occasion. Using readily available ingredients, including prosciutto, frozen spinach, and a good cut of beef, you'll create a memorable dining experience that your guests will love.
- Choose Good Quality Beef: Ensure you select a high-quality cut of beef, such as tenderloin or filet mignon, for the best results.
- Thaw and Drain Spinach Thoroughly: Make sure your frozen spinach is fully thawed and excess water is squeezed out to avoid a watery filling.
- Use Fresh Pesto: For an extra burst of flavor, consider making your own fresh pesto instead of using store-bought.
- Secure the Prosciutto: Use kitchen twine or toothpicks to ensure the prosciutto stays tightly wrapped around the beef as it cooks.
- Rest the Meat: Let the wrapped beef rest for at least 10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Prosciutto-wrapped beef with pesto is an alluring dish that's sure to impress. The combination of tender beef, flavorful pesto, and crispy prosciutto creates a symphony of flavors that's simply irresistible. Whether you're making this for a special occasion or just a delightful dinner night, it's bound to be a hit. Remember to let the meat rest before slicing to ensure all the delicious juices are retained, and enjoy the praise from your lucky diners!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 410kcal | 17% |
Protein | |
Protein 44g | 28% |
Carbohydrates | |
Carbohydrates 0.72g | 0% |
Fiber 0.56g | 1% |
Sugar 0.08g | 0% |
Fat | |
Fat 27g | 30% |
Saturated 10g | 33% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 160mg | 29% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.25mg | 19% |
Vitamin B3 6mg | 37% |
Vitamin B6 0.44mg | 26% |
Vitamin B9 30ug | 8% |
Vitamin B12 2.70ug | 113% |
Vitamin C 0.33mg | 0% |
Vitamin E 1.24mg | 8% |
Vitamin K 80ug | 70% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 3.64mg | 33% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 260mg | 21% |
Potassium, K 390mg | 11% |
Selenium, Se 40ug | 73% |
Sodium, Na 80mg | 6% |
Zinc, Zn 10mg | 88% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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