Prosciutto-wrapped beef with pesto
Savor the delightful combination of savory prosciutto-wrapped beef with a flavorful pesto twist. Featuring tender beef, savory prosciutto, and vibrant spinach, this dish is perfect for a gourmet meal everyone will love. Easy to prepare and bursting with flavor, it's a sure crowd-pleaser!
- 28 Jan 2025
- Cook time 45 min
- Prep time 15 min
- 10 Servings
- 3 Ingredients
Prosciutto-wrapped beef with pesto is a delicious and elegant dish that perfectly combines the savory flavors of cured meat, tender beef, and zesty pesto. This recipe is surprisingly simple to prepare yet impressive enough to serve at any special occasion. Using readily available ingredients, including prosciutto, frozen spinach, and a good cut of beef, you'll create a memorable dining experience that your guests will love.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Thaw the frozen spinach completely, then squeeze out any excess moisture.
- Season the beef tenderloin with salt and pepper on all sides.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, sear the beef on all sides until browned, about 3-4 minutes per side. Remove from the skillet and set aside to cool slightly.
- In the same skillet, add another tablespoon of olive oil. Add the thawed and drained spinach. Cook for 2-3 minutes until any remaining moisture evaporates. Season lightly with salt and pepper. Set the spinach aside to cool.
- Once the spinach has cooled, mix it with the pesto sauce until well combined.
- Lay the prosciutto slices on a cutting board, overlapping slightly to make a continuous layer.
- Spread the spinach and pesto mixture evenly over the prosciutto layer.
- Place the seared beef tenderloin onto the spinach-pesto layer at one end.
- Carefully roll the beef up in the prosciutto and spinach-pesto layer, wrapping it tightly. If necessary, use kitchen twine to secure the prosciutto in place.
- Place the prosciutto-wrapped beef onto a roasting rack in a baking dish.
- Insert a meat thermometer into the thickest part of the beef.
- Roast in the preheated oven until the internal temperature reaches your desired doneness (rare: 120°F/49°C, medium-rare: 130°F/54°C, medium: 140°F/60°C). This usually takes about 25-45 minutes, depending on your oven and the size of the beef.
- Remove the beef from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute throughout the meat.
- Carefully remove and discard the kitchen twine if used.
- Slice the beef into 1/2-inch thick slices and serve immediately.
Tips:
- Choose Good Quality Beef: Ensure you select a high-quality cut of beef, such as tenderloin or filet mignon, for the best results.
- Thaw and Drain Spinach Thoroughly: Make sure your frozen spinach is fully thawed and excess water is squeezed out to avoid a watery filling.
- Use Fresh Pesto: For an extra burst of flavor, consider making your own fresh pesto instead of using store-bought.
- Secure the Prosciutto: Use kitchen twine or toothpicks to ensure the prosciutto stays tightly wrapped around the beef as it cooks.
- Rest the Meat: Let the wrapped beef rest for at least 10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Prosciutto-wrapped beef with pesto is an alluring dish that's sure to impress. The combination of tender beef, flavorful pesto, and crispy prosciutto creates a symphony of flavors that's simply irresistible. Whether you're making this for a special occasion or just a delightful dinner night, it's bound to be a hit. Remember to let the meat rest before slicing to ensure all the delicious juices are retained, and enjoy the praise from your lucky diners!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 410kcal | 21% |
| Protein | |
| Protein 44g | 28% |
| Carbohydrates | |
| Carbohydrates 0.72g | 0% |
| Fiber 0.56g | 1% |
| Sugar 0.08g | 0% |
| Fat | |
| Fat 27g | 30% |
| Saturated 10g | 33% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 160mg | 29% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 6mg | 37% |
| Vitamin B6 0.44mg | 26% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 2.70ug | 113% |
| Vitamin C 0.33mg | 0% |
| Vitamin E 1.24mg | 8% |
| Vitamin K 80ug | 70% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 3.64mg | 33% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 390mg | 11% |
| Selenium, Se 40ug | 73% |
| Sodium, Na 80mg | 6% |
| Zinc, Zn 10mg | 88% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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