Prosciutto-wrapped beef with pesto
Prosciutto-wrapped beef with pesto features tender beef embraced by savoury prosciutto and a zesty spinach-pesto mixture, making for an elegant yet easy dish. Perfect for special occasions, it combines rich flavours with a straightforward roasting method.
Cook time 45 min
Prep time 15 min
Ingredients:
3 slices prosciutto1 package frozen spinach
3 lb beef
Prosciutto-wrapped beef with pesto is a delicious and elegant dish that perfectly combines the savory flavors of cured meat, tender beef, and zesty pesto. This recipe is surprisingly simple to prepare yet impressive enough to serve at any special occasion. Using readily available ingredients, including prosciutto, frozen spinach, and a good cut of beef, you'll create a memorable dining experience that your guests will love.
Instructions:
- Preheat your oven to 375°F (190°C).
- Thaw the frozen spinach completely, then squeeze out any excess moisture.
- Season the beef tenderloin with salt and pepper on all sides.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, sear the beef on all sides until browned, about 3-4 minutes per side. Remove from the skillet and set aside to cool slightly.
- In the same skillet, add another tablespoon of olive oil. Add the thawed and drained spinach. Cook for 2-3 minutes until any remaining moisture evaporates. Season lightly with salt and pepper. Set the spinach aside to cool.
- Once the spinach has cooled, mix it with the pesto sauce until well combined.
- Lay the prosciutto slices on a cutting board, overlapping slightly to make a continuous layer.
- Spread the spinach and pesto mixture evenly over the prosciutto layer.
- Place the seared beef tenderloin onto the spinach-pesto layer at one end.
- Carefully roll the beef up in the prosciutto and spinach-pesto layer, wrapping it tightly. If necessary, use kitchen twine to secure the prosciutto in place.
- Place the prosciutto-wrapped beef onto a roasting rack in a baking dish.
- Insert a meat thermometer into the thickest part of the beef.
- Roast in the preheated oven until the internal temperature reaches your desired doneness (rare: 120°F/49°C, medium-rare: 130°F/54°C, medium: 140°F/60°C). This usually takes about 25-45 minutes, depending on your oven and the size of the beef.
- Remove the beef from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute throughout the meat.
- Carefully remove and discard the kitchen twine if used.
- Slice the beef into 1/2-inch thick slices and serve immediately.
Prosciutto-wrapped beef with pesto is an alluring dish that's sure to impress. The combination of tender beef, flavorful pesto, and crispy prosciutto creates a symphony of flavors that's simply irresistible. Whether you're making this for a special occasion or just a delightful dinner night, it's bound to be a hit. Remember to let the meat rest before slicing to ensure all the delicious juices are retained, and enjoy the praise from your lucky diners!
Prosciutto-wrapped beef with pesto FAQ:
For optimal doneness, aim for an internal temperature of 120°F (49°C) for rare, 130°F (54°C) for medium-rare, and 140°F (60°C) for medium. Use a meat thermometer for accuracy.
Roasting typically takes about 25-45 minutes, depending on the size of the beef and your oven. Monitor the internal temperature to achieve your desired doneness.
Yes, fresh spinach can be used. Sauté it briefly until wilted, then squeeze out excess moisture before mixing with pesto.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain texture.
A roasting rack placed inside a standard 9x13 inch baking dish works well for roasting the beef, allowing for proper air circulation.
Cooking Tips:
- Choose Good Quality Beef: Ensure you select a high-quality cut of beef, such as tenderloin or filet mignon, for the best results.
- Thaw and Drain Spinach Thoroughly: Make sure your frozen spinach is fully thawed and excess water is squeezed out to avoid a watery filling.
- Use Fresh Pesto: For an extra burst of flavor, consider making your own fresh pesto instead of using store-bought.
- Secure the Prosciutto: Use kitchen twine or toothpicks to ensure the prosciutto stays tightly wrapped around the beef as it cooks.
- Rest the Meat: Let the wrapped beef rest for at least 10 minutes after cooking to allow the juices to redistribute for maximum tenderness.
Nutrition Facts
10 ServingsCalories 410kcal
Protein 44g
Carbohydrates 0.72g
Fiber 0.56g
Sugar 0.08g
Fat 27g
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