Prosciutto-wrapped shrimps
Indulge in the savory delight of Prosciutto-Wrapped Shrimps, featuring succulent shrimps marinated in garlic and lemon juice, wrapped in thin slices of prosciutto, and infused with aromatic basil. Perfect for a gourmet appetizer or elegant main course!
Cook time 5 min
Prep time 20 min
Ingredients:
8 oz shrimps2 garlic cloves
2 tbsp olive oil
3 slices prosciutto
1 short spray cooking spray oil
2 tbsp lemon juice
1 tbsp basil
Prosciutto-wrapped shrimps are a delightful and savory appetizer that combines the rich flavors of cured prosciutto with the tender and juicy texture of shrimp. This simple yet elegant dish can be prepared in just a few steps, making it perfect for entertaining guests or enjoying a special meal at home.
Instructions:
- Peel and devein the shrimps if they aren’t already.
- Mince the garlic cloves finely.
- Slice the prosciutto into strips that are just wide enough to wrap around the shrimps.
- In a large bowl, combine the shrimps with the minced garlic and olive oil. Toss to ensure that the shrimps are well coated.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes to allow the flavors to meld.
- Remove the marinated shrimps from the refrigerator.
- Take each shrimp and wrap it snugly with a strip of prosciutto. Make sure the prosciutto covers the shrimp completely for added flavor.
- Heat a non-stick skillet over medium heat. Apply a short spray of cooking spray oil to the skillet.
- Once the skillet is hot, add the prosciutto-wrapped shrimps in a single layer. Make sure not to overcrowd the pan; cook in batches if necessary.
- Cook for approximately 2-3 minutes on each side, or until the shrimp is pink and opaque, and the prosciutto is crispy.
- Once all the shrimps are cooked, transfer them to a serving plate.
- Drizzle the lemon juice evenly over the shrimps for a refreshing zing.
- Garnish with the finely chopped basil.
- Serve the prosciutto-wrapped shrimps immediately while they are hot and crispy. They make a delightful appetizer or an elegant addition to a main course.
Tips:
- Make sure the shrimp is cleaned and deveined before starting the recipe.
- Cut the prosciutto slices in half lengthwise for better wrapping around the shrimp.
- Soak toothpicks in water for about 10 minutes before using them to secure the prosciutto to the shrimp. This prevents the toothpicks from burning during cooking.
- For the best flavor, use fresh basil and freshly squeezed lemon juice.
- Be careful not to overcook the shrimp. They should be pink and opaque, which usually takes about 2-3 minutes on each side depending on the size of the shrimp.
Prosciutto-wrapped shrimps offer a perfect balance of flavors and textures, making them an impressive yet easy-to-cook dish. Serve these tasty morsels as an appetizer at your next gathering or enjoy them as a special treat for yourself. With the tips provided, you'll be able to create a restaurant-quality dish in your own kitchen.
Nutrition per serving
4 ServingsCalories 60kcal
Protein 11g
Carbohydrates 1.15g
Fiber 0.06g
Sugar 0.08g
Fat 8g
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