Prosciutto-wrapped shrimps
Prosciutto-wrapped shrimps feature tender shrimp marinated in garlic and olive oil, enveloped in crispy prosciutto for a savory appetizer. This quick dish, garnished with fresh basil and lemon juice, is perfect for any occasion.
Cook time 5 min
Prep time 20 min
Ingredients:
8 oz shrimps2 garlic cloves
2 tbsp olive oil
3 slices prosciutto
1 short spray cooking spray oil
2 tbsp lemon juice
1 tbsp basil
Prosciutto-wrapped shrimps are a delightful and savory appetizer that combines the rich flavors of cured prosciutto with the tender and juicy texture of shrimp. This simple yet elegant dish can be prepared in just a few steps, making it perfect for entertaining guests or enjoying a special meal at home.
Instructions:
- Peel and devein the shrimps if they aren’t already.
- Mince the garlic cloves finely.
- Slice the prosciutto into strips that are just wide enough to wrap around the shrimps.
- In a large bowl, combine the shrimps with the minced garlic and olive oil. Toss to ensure that the shrimps are well coated.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes to allow the flavors to meld.
- Remove the marinated shrimps from the refrigerator.
- Take each shrimp and wrap it snugly with a strip of prosciutto. Make sure the prosciutto covers the shrimp completely for added flavor.
- Heat a non-stick skillet over medium heat. Apply a short spray of cooking spray oil to the skillet.
- Once the skillet is hot, add the prosciutto-wrapped shrimps in a single layer. Make sure not to overcrowd the pan; cook in batches if necessary.
- Cook for approximately 2-3 minutes on each side, or until the shrimp is pink and opaque, and the prosciutto is crispy.
- Once all the shrimps are cooked, transfer them to a serving plate.
- Drizzle the lemon juice evenly over the shrimps for a refreshing zing.
- Garnish with the finely chopped basil.
- Serve the prosciutto-wrapped shrimps immediately while they are hot and crispy. They make a delightful appetizer or an elegant addition to a main course.
Prosciutto-wrapped shrimps offer a perfect balance of flavors and textures, making them an impressive yet easy-to-cook dish. Serve these tasty morsels as an appetizer at your next gathering or enjoy them as a special treat for yourself. With the tips provided, you'll be able to create a restaurant-quality dish in your own kitchen.
Prosciutto-wrapped shrimps FAQ:
Cook the prosciutto-wrapped shrimps for approximately 2-3 minutes on each side in a medium-hot skillet. They should be pink and opaque when done.
Shrimps are done when they turn pink and opaque throughout. The prosciutto should also be crispy.
Yes, you can substitute prosciutto with bacon or ham. However, cooking times may vary based on the thickness of the substitute used.
Store any leftover prosciutto-wrapped shrimps in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet to maintain crispiness.
Use large or jumbo shrimp for the best results, as they hold up better to wrapping and cooking. Fresh or frozen shrimps are both suitable.
Tips:
- Make sure the shrimp is cleaned and deveined before starting the recipe.
- Cut the prosciutto slices in half lengthwise for better wrapping around the shrimp.
- Soak toothpicks in water for about 10 minutes before using them to secure the prosciutto to the shrimp. This prevents the toothpicks from burning during cooking.
- For the best flavor, use fresh basil and freshly squeezed lemon juice.
- Be careful not to overcook the shrimp. They should be pink and opaque, which usually takes about 2-3 minutes on each side depending on the size of the shrimp.
Nutrition per serving
4 ServingsCalories 60kcal
Protein 11g
Carbohydrates 1.15g
Fiber 0.06g
Sugar 0.08g
Fat 8g
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