Prosciutto-wrapped shrimps
Indulge in the savory delight of Prosciutto-Wrapped Shrimps, featuring succulent shrimps marinated in garlic and lemon juice, wrapped in thin slices of prosciutto, and infused with aromatic basil. Perfect for a gourmet appetizer or elegant main course!
- 03 Mar 2025
- Cook time 5 min
- Prep time 20 min
- 4 Servings
- 7 Ingredients
Prosciutto-wrapped shrimps are a delightful and savory appetizer that combines the rich flavors of cured prosciutto with the tender and juicy texture of shrimp. This simple yet elegant dish can be prepared in just a few steps, making it perfect for entertaining guests or enjoying a special meal at home.
Ingredients:
Instructions:
- Peel and devein the shrimps if they aren’t already.
- Mince the garlic cloves finely.
- Slice the prosciutto into strips that are just wide enough to wrap around the shrimps.
- In a large bowl, combine the shrimps with the minced garlic and olive oil. Toss to ensure that the shrimps are well coated.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes to allow the flavors to meld.
- Remove the marinated shrimps from the refrigerator.
- Take each shrimp and wrap it snugly with a strip of prosciutto. Make sure the prosciutto covers the shrimp completely for added flavor.
- Heat a non-stick skillet over medium heat. Apply a short spray of cooking spray oil to the skillet.
- Once the skillet is hot, add the prosciutto-wrapped shrimps in a single layer. Make sure not to overcrowd the pan; cook in batches if necessary.
- Cook for approximately 2-3 minutes on each side, or until the shrimp is pink and opaque, and the prosciutto is crispy.
- Once all the shrimps are cooked, transfer them to a serving plate.
- Drizzle the lemon juice evenly over the shrimps for a refreshing zing.
- Garnish with the finely chopped basil.
- Serve the prosciutto-wrapped shrimps immediately while they are hot and crispy. They make a delightful appetizer or an elegant addition to a main course.
Tips:
- Make sure the shrimp is cleaned and deveined before starting the recipe.
- Cut the prosciutto slices in half lengthwise for better wrapping around the shrimp.
- Soak toothpicks in water for about 10 minutes before using them to secure the prosciutto to the shrimp. This prevents the toothpicks from burning during cooking.
- For the best flavor, use fresh basil and freshly squeezed lemon juice.
- Be careful not to overcook the shrimp. They should be pink and opaque, which usually takes about 2-3 minutes on each side depending on the size of the shrimp.
Prosciutto-wrapped shrimps offer a perfect balance of flavors and textures, making them an impressive yet easy-to-cook dish. Serve these tasty morsels as an appetizer at your next gathering or enjoy them as a special treat for yourself. With the tips provided, you'll be able to create a restaurant-quality dish in your own kitchen.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 60kcal | 3% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 1.15g | 0% |
| Fiber 0.06g | 0% |
| Sugar 0.08g | 0% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.10g | 4% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 45mg | 8% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 1.03mg | 6% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.63ug | 26% |
| Vitamin C 1.30mg | 1% |
| Vitamin E 0.76mg | 5% |
| Vitamin K 4.34ug | 4% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 0.18mg | 2% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 110mg | 3% |
| Selenium, Se 16ug | 31% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 0.58mg | 5% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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