Prosciutto-wrapped shrimps

Indulge in the savory delight of Prosciutto-Wrapped Shrimps, featuring succulent shrimps marinated in garlic and lemon juice, wrapped in thin slices of prosciutto, and infused with aromatic basil. Perfect for a gourmet appetizer or elegant main course!

  • 03 Mar 2025
  • Cook time 5 min
  • Prep time 20 min
  • 4 Servings
  • 7 Ingredients

Prosciutto-wrapped shrimps

Prosciutto-wrapped shrimps are a delightful and savory appetizer that combines the rich flavors of cured prosciutto with the tender and juicy texture of shrimp. This simple yet elegant dish can be prepared in just a few steps, making it perfect for entertaining guests or enjoying a special meal at home.

Ingredients:

8 oz shrimps
230g
2 garlic cloves
6g
2 tbsp olive oil
27g
3 slices prosciutto
50g
1 short spray cooking spray oil
0.30g
2 tbsp lemon juice
10g
1 tbsp basil
4g

Instructions:

1. Preparation:
- Peel and devein the shrimps if they aren’t already.
- Mince the garlic cloves finely.
- Slice the prosciutto into strips that are just wide enough to wrap around the shrimps.
2. Marinate the Shrimps:
- In a large bowl, combine the shrimps with the minced garlic and olive oil. Toss to ensure that the shrimps are well coated.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes to allow the flavors to meld.
3. Wrap the Shrimps:
- Remove the marinated shrimps from the refrigerator.
- Take each shrimp and wrap it snugly with a strip of prosciutto. Make sure the prosciutto covers the shrimp completely for added flavor.
4. Cooking:
- Heat a non-stick skillet over medium heat. Apply a short spray of cooking spray oil to the skillet.
- Once the skillet is hot, add the prosciutto-wrapped shrimps in a single layer. Make sure not to overcrowd the pan; cook in batches if necessary.
- Cook for approximately 2-3 minutes on each side, or until the shrimp is pink and opaque, and the prosciutto is crispy.
5. Finishing Touch:
- Once all the shrimps are cooked, transfer them to a serving plate.
- Drizzle the lemon juice evenly over the shrimps for a refreshing zing.
- Garnish with the finely chopped basil.
6. Serve:
- Serve the prosciutto-wrapped shrimps immediately while they are hot and crispy. They make a delightful appetizer or an elegant addition to a main course.

Tips:

- Make sure the shrimp is cleaned and deveined before starting the recipe.

- Cut the prosciutto slices in half lengthwise for better wrapping around the shrimp.

- Soak toothpicks in water for about 10 minutes before using them to secure the prosciutto to the shrimp. This prevents the toothpicks from burning during cooking.

- For the best flavor, use fresh basil and freshly squeezed lemon juice.

- Be careful not to overcook the shrimp. They should be pink and opaque, which usually takes about 2-3 minutes on each side depending on the size of the shrimp.

Prosciutto-wrapped shrimps offer a perfect balance of flavors and textures, making them an impressive yet easy-to-cook dish. Serve these tasty morsels as an appetizer at your next gathering or enjoy them as a special treat for yourself. With the tips provided, you'll be able to create a restaurant-quality dish in your own kitchen.

Nutrition Facts
Serving Size80 grams
Energy
Calories 60kcal3%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 1.15g0%
Fiber 0.06g0%
Sugar 0.08g0%
Fat
Fat 8g9%
Saturated 1.10g4%
Cholesterol 70mg-
Vitamins
Vitamin A 33ug4%
Choline 45mg8%
Vitamin B1 0.02mg1%
Vitamin B2 0.01mg1%
Vitamin B3 1.03mg6%
Vitamin B6 0.15mg9%
Vitamin B9 12ug3%
Vitamin B12 0.63ug26%
Vitamin C 1.30mg1%
Vitamin E 0.76mg5%
Vitamin K 4.34ug4%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.11mg12%
Iron, Fe 0.18mg2%
Magnesium, Mg 14mg3%
Phosphorus, P 140mg11%
Potassium, K 110mg3%
Selenium, Se 16ug31%
Sodium, Na 70mg5%
Zinc, Zn 0.58mg5%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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