This Bacon, Mushroom, and Tomato Risotto is a hearty and flavorful dish that combines the smokiness of bacon, the umami richness of mushrooms, and the tangy undertone of tomato puree. Risotto is a classic Italian dish known for its creamy texture and is a wonderful way to enjoy a cozy meal that feels both comforting and elegant.
- Use Arborio rice for the creamiest texture.
- Keep your chicken gravy warm in a separate pot to help the rice cook evenly.
- Stir the risotto continuously to ensure a consistent texture and to avoid burning.
- Add the chicken gravy gradually, one ladle at a time, allowing the rice to absorb it fully before adding more.
- Taste the risotto before adding the final seasoning to adjust salt and pepper to your preference.
- For an extra touch of freshness, garnish with additional basil leaves and a squeeze of lemon juice before serving.
Enjoy your delicious Bacon, Mushroom, and Tomato Risotto as a satisfying main course or a decadent side dish. The combination of creamy rice, savory bacon, and mushrooms with a hint of tomato brings a robust and comforting flavor to your table. Bon Appétit!
Nutrition Facts | |
---|---|
Serving Size | 490 grams |
Energy | |
Calories 750kcal | 38% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 110g | 32% |
Fiber 3.16g | 8% |
Sugar 4.68g | 5% |
Fat | |
Fat 27g | 31% |
Saturated 7g | 23% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 9ug | 1% |
Choline 60mg | 11% |
Vitamin B1 0.98mg | 82% |
Vitamin B2 0.53mg | 40% |
Vitamin B3 12mg | 73% |
Vitamin B6 0.57mg | 34% |
Vitamin B9 300ug | 75% |
Vitamin B12 0.43ug | 18% |
Vitamin C 5mg | 6% |
Vitamin E 0.58mg | 4% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 70mg | 6% |
Copper, Cu 0.59mg | 65% |
Iron, Fe 6mg | 54% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 390mg | 32% |
Potassium, K 740mg | 22% |
Selenium, Se 50ug | 89% |
Sodium, Na 1420mg | 95% |
Zinc, Zn 3.01mg | 27% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Serve it warm for breakfast, brunch, or even a light dinner.
29 Apr 2025Perfect for a light lunch or a vibrant side dish, it's a simple yet delicious way to enjoy the bounty of the season.
17 Feb 2025Perfect for a healthy dinner that's bursting with Mediterranean flair.
02 Feb 2025Try it with crackers, veggies, or as a spread on your favorite bread.
29 Apr 2025Try it now for a burst of rich flavors and a nutritional boost.
05 Feb 2025Quick and easy for a delicious weeknight dinner.
25 Apr 2025