Bacon, mushroom and tomato risotto

Savor the rich flavors of our Bacon, Mushroom, and Tomato Risotto. Made with creamy chicken gravy, white wine, and a medley of aromatic ingredients like garlic, onion, and basil, this hearty dish is a delightful blend of crispy bacon, tender mushrooms, and flavorful tomato puree. Perfect for a cozy dinner or a special occasion!

  • 05 Apr 2025
  • Cook time 25 min
  • Prep time 10 min
  • 4 Servings
  • 10 Ingredients

Bacon, mushroom and tomato risotto

This Bacon, Mushroom, and Tomato Risotto is a hearty and flavorful dish that combines the smokiness of bacon, the umami richness of mushrooms, and the tangy undertone of tomato puree. Risotto is a classic Italian dish known for its creamy texture and is a wonderful way to enjoy a cozy meal that feels both comforting and elegant.

Ingredients:

4 cups chicken gravy
800g
1/2 cup white wine
120g
2 tbsp olive oil
27g
1 onion
160g
6 bacon strips
150g
2 cups white rice
460g
2 garlic cloves
6g
1 tbsp tomato puree
16g
1 cup mushrooms
230g
1/2 cup basil leaves
3.50g

Instructions:

1. Prep the Ingredients:
- Finely chop the onion.
- Dice the bacon.
- Mince the garlic.
- Slice the mushrooms.
- Tear the basil leaves into smaller pieces.
2. Heat the Chicken Gravy:
- In a medium saucepan, bring the chicken gravy to a gentle simmer. Keep it warm over low heat.
3. Cook the Bacon:
- In a large, deep skillet or pot, heat 2 tablespoons of olive oil over medium heat.
- Add the bacon and cook until crispy and browned, about 5-7 minutes.
- Remove bacon bits with a slotted spoon and set aside, leaving the rendered fat in the skillet.
4. Sauté the Onion and Garlic:
- Add the chopped onion to the skillet with the remaining bacon fat. Sauté until the onion turns translucent, about 5 minutes.
- Add the minced garlic and sauté for an additional 1-2 minutes, until fragrant.
5. Cook the Mushrooms:
- Add the sliced mushrooms to the skillet and cook until they release their juices and start to brown, about 5 minutes.
6. Add the Rice:
- Pour the 2 cups of white rice into the skillet. Stir well to coat the rice with the oil and combine it with the onions, garlic, and mushrooms. Cook for 1-2 minutes until the rice becomes slightly translucent around the edges.
7. Deglaze with Wine:
- Pour the 1/2 cup of white wine into the skillet, stirring continuously until the wine is mostly absorbed by the rice.
8. Add Tomato Puree:
- Stir in the 1 tablespoon of tomato puree until it is well combined with the rice and vegetables.
9. Cook the Risotto:
- Begin adding the warm chicken gravy one ladle at a time, stirring frequently. Wait until most of the liquid is absorbed before adding the next ladleful.
- Continue this process until the rice is creamy and tender but still slightly al dente (you may not need to use all the chicken gravy), about 18-20 minutes.
10. Finish the Dish:
- When the rice has reached the desired consistency, stir in the crispy bacon bits.
- Season the risotto to taste with salt and pepper.
11. Serve:
- Remove the skillet from heat and gently stir in the torn basil leaves.
- Serve the risotto hot, garnished with additional basil leaves if desired.

Tips:

- Use Arborio rice for the creamiest texture.

- Keep your chicken gravy warm in a separate pot to help the rice cook evenly.

- Stir the risotto continuously to ensure a consistent texture and to avoid burning.

- Add the chicken gravy gradually, one ladle at a time, allowing the rice to absorb it fully before adding more.

- Taste the risotto before adding the final seasoning to adjust salt and pepper to your preference.

- For an extra touch of freshness, garnish with additional basil leaves and a squeeze of lemon juice before serving.

Enjoy your delicious Bacon, Mushroom, and Tomato Risotto as a satisfying main course or a decadent side dish. The combination of creamy rice, savory bacon, and mushrooms with a hint of tomato brings a robust and comforting flavor to your table. Bon Appétit!

Nutrition Facts
Serving Size490 grams
Energy
Calories 750kcal38%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 110g32%
Fiber 3.16g8%
Sugar 4.68g5%
Fat
Fat 27g31%
Saturated 7g23%
Cholesterol 45mg-
Vitamins
Vitamin A 9ug1%
Choline 60mg11%
Vitamin B1 0.98mg82%
Vitamin B2 0.53mg40%
Vitamin B3 12mg73%
Vitamin B6 0.57mg34%
Vitamin B9 300ug75%
Vitamin B12 0.43ug18%
Vitamin C 5mg6%
Vitamin E 0.58mg4%
Vitamin K 5ug4%
Minerals
Calcium, Ca 70mg6%
Copper, Cu 0.59mg65%
Iron, Fe 6mg54%
Magnesium, Mg 60mg14%
Phosphorus, P 390mg32%
Potassium, K 740mg22%
Selenium, Se 50ug89%
Sodium, Na 1420mg95%
Zinc, Zn 3.01mg27%
Water
Water 320g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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