Bacon and mushroom risotto

Bacon and Mushroom Risotto combines the smoky flavor of bacon with earthy mushrooms and a hint of tomato. This creamy, comforting dish is prepared using the classic risotto method, ensuring a rich and satisfying meal.

23 Jan 2026
Cook time 25 min
Prep time 10 min

Ingredients:

4 cups chicken gravy
1/2 cup white wine
2 tbsp olive oil
1 onion
6 bacon strips
2 cups white rice
2 garlic cloves
1 tbsp tomato puree
1 cup mushrooms
1/2 cup basil leaves

This Bacon and Mushroom Risotto is a hearty and flavorful dish that combines the smokiness of bacon, the umami richness of mushrooms, and the tangy undertone of tomato puree. Risotto is a classic Italian dish known for its creamy texture and is a wonderful way to enjoy a cozy meal that feels both comforting and elegant.

Instructions:

1. Prep the Ingredients:
- Finely chop the onion.
- Dice the bacon.
- Mince the garlic.
- Slice the mushrooms.
- Tear the basil leaves into smaller pieces.

2. Heat the Chicken Gravy:
- In a medium saucepan, bring the chicken gravy to a gentle simmer. Keep it warm over low heat.

3. Cook the Bacon:
- In a large, deep skillet or pot, heat 2 tablespoons of olive oil over medium heat.
- Add the bacon and cook until crispy and browned, about 5-7 minutes.
- Remove bacon bits with a slotted spoon and set aside, leaving the rendered fat in the skillet.

4. Sauté the Onion and Garlic:
- Add the chopped onion to the skillet with the remaining bacon fat. Sauté until the onion turns translucent, about 5 minutes.
- Add the minced garlic and sauté for an additional 1-2 minutes, until fragrant.

5. Cook the Mushrooms:
- Add the sliced mushrooms to the skillet and cook until they release their juices and start to brown, about 5 minutes.

6. Add the Rice:
- Pour the 2 cups of white rice into the skillet. Stir well to coat the rice with the oil and combine it with the onions, garlic, and mushrooms. Cook for 1-2 minutes until the rice becomes slightly translucent around the edges.

7. Deglaze with Wine:
- Pour the 1/2 cup of white wine into the skillet, stirring continuously until the wine is mostly absorbed by the rice.

8. Add Tomato Puree:
- Stir in the 1 tablespoon of tomato puree until it is well combined with the rice and vegetables.

9. Cook the Risotto:
- Begin adding the warm chicken gravy one ladle at a time, stirring frequently. Wait until most of the liquid is absorbed before adding the next ladleful.
- Continue this process until the rice is creamy and tender but still slightly al dente (you may not need to use all the chicken gravy), about 18-20 minutes.

10. Finish the Dish:
- When the rice has reached the desired consistency, stir in the crispy bacon bits.
- Season the risotto to taste with salt and pepper.

11. Serve:
- Remove the skillet from heat and gently stir in the torn basil leaves.
- Serve the risotto hot, garnished with additional basil leaves if desired.

Enjoy your delicious Bacon and Mushroom Risotto as a satisfying main course or a decadent side dish. The combination of creamy rice, savory bacon, and mushrooms with a hint of tomato brings a robust and comforting flavor to your table. Bon Appétit!

Bacon and mushroom risotto FAQ:

What is the best way to determine if the risotto is cooked properly?

The risotto is properly cooked when it is creamy and the rice is tender yet still slightly al dente. You should be able to taste a slight firmness in the center of the grains.

Can I substitute the white wine in this risotto recipe?

Yes, you can substitute white wine with additional chicken gravy or vegetable broth for a non-alcoholic version. However, this may slightly alter the overall flavor.

How should I store leftover risotto?

Store leftover risotto in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little more chicken gravy or water to restore creaminess.

What size pan should I use to make this risotto?

A large, deep skillet or a wide pot works best for making risotto, allowing for even cooking and easier stirring as you add the liquid.

What other mushrooms can I use in this risotto?

You can substitute with other types of mushrooms like cremini, shiitake, or portobello for different flavors. Just ensure that you slice or chop them similarly to maintain cooking time.

Cooking Tips:

- Use Arborio rice for the creamiest texture.

- Keep your chicken gravy warm in a separate pot to help the rice cook evenly.

- Stir the risotto continuously to ensure a consistent texture and to avoid burning.

- Add the chicken gravy gradually, one ladle at a time, allowing the rice to absorb it fully before adding more.

- Taste the risotto before adding the final seasoning to adjust salt and pepper to your preference.

- For an extra touch of freshness, garnish with additional basil leaves and a squeeze of lemon juice before serving.

Nutrition Facts

4 Servings
Calories 750kcal
Protein 24g
Carbohydrates 110g
Fiber 3.16g
Sugar 4.68g
Fat 27g

Bacon and mushroom risotto