The Ricotta & Spinach Frittata is a delightful combination of fresh ingredients that create a nutrient-rich and flavorful dish. This recipe marries the creamy texture of ricotta cheese with the earthy taste of spinach, balanced by aromatic scallions and garlic. Perfect for breakfast, brunch, or a light dinner, this frittata is also an excellent way to incorporate more vegetables into your diet.
- Make sure to thoroughly wash and drain the spinach to avoid excess moisture in the frittata.
- Whisk the eggs well to incorporate air and achieve a fluffy texture.
- Use a non-stick or well-seasoned cast-iron skillet to prevent the frittata from sticking and to ensure even cooking.
- Cooking the scallions and garlic first enhances their flavors before adding the other ingredients.
- Feel free to experiment with additional herbs such as parsley or basil for extra flavor.
- To achieve a golden-brown top, place the skillet under the broiler for the last few minutes of cooking.
With its delicious blend of flavors and simple preparation, the Ricotta & Spinach Frittata can easily become a staple in your meal rotation. Enjoy it with a side of whole-wheat bread for a complete and satisfying meal. Whether you're cooking for yourself or serving guests, this recipe is sure to impress and nourish.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 230kcal | 12% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 2.91g | 8% |
Sugar 2.74g | 3% |
Fat | |
Fat 12g | 14% |
Saturated 4.02g | 13% |
Cholesterol 270mg | - |
Vitamins | |
Vitamin A 210ug | 24% |
Choline 230mg | 42% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.42mg | 33% |
Vitamin B3 1.72mg | 11% |
Vitamin B6 0.21mg | 12% |
Vitamin B9 90ug | 23% |
Vitamin B12 0.72ug | 30% |
Vitamin C 8mg | 9% |
Vitamin E 1.33mg | 9% |
Vitamin K 110ug | 94% |
Minerals | |
Calcium, Ca 190mg | 14% |
Copper, Cu 0.12mg | 14% |
Iron, Fe 2.42mg | 22% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 260mg | 21% |
Potassium, K 380mg | 11% |
Selenium, Se 33ug | 61% |
Sodium, Na 290mg | 20% |
Zinc, Zn 1.92mg | 17% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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