Prosciutto and pea risotto is a delectable and comforting Italian dish that combines the rich flavors of prosciutto with the freshness of peas and the creaminess of Parmesan cheese. It's perfect for a special dinner or a cozy night in. Follow this recipe to create a restaurant-quality risotto in the comfort of your own home.
- Use warm chicken gravy to help maintain the cooking temperature and ensure even cooking of the rice.
- Stir the risotto frequently to release the rice's starch, which contributes to its creamy texture.
- Add the white wine slowly and allow it to fully absorb into the rice before adding the chicken gravy.
- Keep your heat at medium-low to prevent the risotto from cooking too quickly or burning.
- Taste the risotto before serving and adjust the seasoning with salt and pepper as needed.
- For a vegetarian version, substitute the prosciutto with mushrooms and use vegetable broth instead of chicken gravy.
Once your prosciutto and pea risotto is ready, serve it immediately to enjoy its creamy texture and rich flavors. The combination of savory prosciutto, sweet peas, and fragrant sage creates a delightful dish that is sure to impress your family and friends. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 470 grams |
Energy | |
Calories 760kcal | 38% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 120g | 35% |
Fiber 11g | 30% |
Sugar 5g | 5% |
Fat | |
Fat 22g | 25% |
Saturated 8g | 28% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 36mg | 7% |
Vitamin B1 0.96mg | 80% |
Vitamin B2 0.31mg | 24% |
Vitamin B3 7mg | 44% |
Vitamin B6 0.91mg | 54% |
Vitamin B9 350ug | 87% |
Vitamin B12 0.14ug | 6% |
Vitamin C 13mg | 14% |
Vitamin E 1.82mg | 12% |
Vitamin K 330ug | 279% |
Minerals | |
Calcium, Ca 470mg | 36% |
Copper, Cu 0.49mg | 54% |
Iron, Fe 11mg | 102% |
Magnesium, Mg 130mg | 32% |
Phosphorus, P 300mg | 24% |
Potassium, K 610mg | 18% |
Selenium, Se 22ug | 42% |
Sodium, Na 990mg | 66% |
Zinc, Zn 3.08mg | 28% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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