Get ready to indulge in a classic dessert that combines a soft, fluffy cake with a rich, caramel-flavored sauce. This butterscotch self-saucing pudding is perfect for cozy nights in or special occasions.
- Make sure to measure your ingredients accurately for the best results.
- Use room temperature butter and egg to ensure a smooth batter.
- Don't overmix the batter; just combine until ingredients are well incorporated.
- Serve the pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- If you don't have self-raising flour, you can make your own by adding 1.5 teaspoons of baking powder and a pinch of salt to 1 cup of all-purpose flour.
This butterscotch self-saucing pudding is the perfect way to end a meal. Its dreamy combination of cake and sauce is sure to impress your friends and family. Enjoy this comforting dessert fresh out of the oven!
They're easy to make and irresistibly delicious, a perfect treat for your celebrations.
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