Get ready to indulge in a classic dessert that combines a soft, fluffy cake with a rich, caramel-flavored sauce. This butterscotch self-saucing pudding is perfect for cozy nights in or special occasions.
- Make sure to measure your ingredients accurately for the best results.
- Use room temperature butter and egg to ensure a smooth batter.
- Don't overmix the batter; just combine until ingredients are well incorporated.
- Serve the pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- If you don't have self-raising flour, you can make your own by adding 1.5 teaspoons of baking powder and a pinch of salt to 1 cup of all-purpose flour.
This butterscotch self-saucing pudding is the perfect way to end a meal. Its dreamy combination of cake and sauce is sure to impress your friends and family. Enjoy this comforting dessert fresh out of the oven!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 330kcal | 16% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 0.86g | 2% |
Sugar 20g | 20% |
Fat | |
Fat 16g | 19% |
Saturated 9g | 29% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 170ug | 18% |
Choline 40mg | 7% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 0.58mg | 4% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.21ug | 9% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.09mg | 1% |
Vitamin K 1.40ug | 1% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.07mg | 7% |
Iron, Fe 0.69mg | 6% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 80mg | 6% |
Potassium, K 110mg | 3% |
Selenium, Se 8ug | 15% |
Sodium, Na 27mg | 2% |
Zinc, Zn 0.51mg | 5% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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