Butterscotch self-saucing pudding

Indulge in the rich, caramel flavor of this butterscotch self-saucing pudding. Made with brown sugar, butter, self-raising flour, and a hint of maple syrup, this delightful dessert creates its own luscious sauce as it bakes. Perfect for a cozy, sweet treat!

  • 26 May 2025
  • Cook time 45 min
  • Prep time 15 min
  • 6 Servings
  • 7 Ingredients

Butterscotch self-saucing pudding

Get ready to indulge in a classic dessert that combines a soft, fluffy cake with a rich, caramel-flavored sauce. This butterscotch self-saucing pudding is perfect for cozy nights in or special occasions.

Ingredients:

1/2 cup brown sugar
120g
1 cup self-raising flour
150g
1/2 cup butter
110g
1 egg
50g
1/2 cup milk (1% fat)
120g
1/3 cup maple syrup
72g
1 tbsp corn flour
16g

Instructions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish:
Grease a 1.5-quart (6-cup) capacity baking dish with butter or non-stick spray.
3. Mix the Dry Ingredients:
In a large mixing bowl, combine 1/2 cup brown sugar and 1 cup self-raising flour. Stir well to ensure an even distribution.
4. Add Wet Ingredients:
Make a well in the center of the dry ingredients. Pour in the melted butter, lightly beaten egg, and milk. Stir gently until the mixture is smooth and well combined.
5. Pour Batter into Dish:
Pour the batter into the prepared baking dish, spreading it out evenly.
6. Prepare the Topping:
In a separate bowl, mix 1/3 cup maple syrup and 1 tbsp corn flour until the corn flour is completely dissolved.
7. Add Boiling Water:
Gradually pour 1 1/2 cups of boiling water into the maple syrup mixture, while stirring continuously to ensure it's well combined and smooth.
8. Pour Topping Over Batter:
Carefully pour the syrup mixture over the batter in the baking dish. It may seem like a lot of liquid, but it will transform into a delicious sauce as it bakes.
9. Bake:
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and firm to the touch. The sauce should be bubbling up around the edges.
10. Cool Slightly and Serve:
Allow the pudding to cool for about 5-10 minutes before serving. This allows the sauce to thicken slightly.
11. Enjoy:
Serve the butterscotch self-saucing pudding warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

- Make sure to measure your ingredients accurately for the best results.

- Use room temperature butter and egg to ensure a smooth batter.

- Don't overmix the batter; just combine until ingredients are well incorporated.

- Serve the pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

- If you don't have self-raising flour, you can make your own by adding 1.5 teaspoons of baking powder and a pinch of salt to 1 cup of all-purpose flour.

This butterscotch self-saucing pudding is the perfect way to end a meal. Its dreamy combination of cake and sauce is sure to impress your friends and family. Enjoy this comforting dessert fresh out of the oven!

Nutrition Facts
Serving Size110 grams
Energy
Calories 330kcal16%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 40g12%
Fiber 0.86g2%
Sugar 20g20%
Fat
Fat 16g19%
Saturated 9g29%
Cholesterol 80mg-
Vitamins
Vitamin A 170ug18%
Choline 40mg7%
Vitamin B1 0.11mg9%
Vitamin B2 0.07mg6%
Vitamin B3 0.58mg4%
Vitamin B6 0.03mg2%
Vitamin B9 18ug4%
Vitamin B12 0.21ug9%
Vitamin C 0.00mg0%
Vitamin E 0.09mg1%
Vitamin K 1.40ug1%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.07mg7%
Iron, Fe 0.69mg6%
Magnesium, Mg 16mg4%
Phosphorus, P 80mg6%
Potassium, K 110mg3%
Selenium, Se 8ug15%
Sodium, Na 27mg2%
Zinc, Zn 0.51mg5%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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