Indulge in the rich and decadent flavors of these dark chocolate brownies, perfect for chocolate lovers and those who enjoy a dense, fudgy treat. This recipe combines the luxurious taste of dark chocolate with a few simple ingredients to create an irresistible dessert that's sure to impress.
- For an extra fudgy texture, be sure not to overbake the brownies. They should be slightly undercooked in the center when you remove them from the oven.
- To enhance the chocolate flavor even more, consider adding a teaspoon of instant coffee granules to the batter.
- Let the brownies cool completely before cutting to ensure clean, even squares.
- If you like nuts or chocolate chips, fold in 1/2 cup (60g) of your choice before baking for added texture and flavor.
These dark chocolate brownies are a delightful treat that will satisfy any chocolate craving. Whether you enjoy them warm with a scoop of ice cream or packed in a lunchbox for a midday delight, their rich flavor and fudgy texture make them a favorite. Enjoy your homemade dark chocolate brownies with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 70g | 19% |
Fiber 6g | 17% |
Sugar 50g | 48% |
Fat | |
Fat 36g | 41% |
Saturated 10g | 32% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 90mg | 16% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.12mg | 10% |
Vitamin B3 0.28mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.26ug | 11% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.27mg | 2% |
Vitamin K 1.51ug | 1% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.22mg | 24% |
Iron, Fe 6mg | 53% |
Magnesium, Mg 120mg | 29% |
Phosphorus, P 100mg | 8% |
Potassium, K 130mg | 4% |
Selenium, Se 11ug | 20% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.79mg | 7% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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