Dark chocolate brownies
These dark chocolate brownies are a rich and fudgy treat, combining dark chocolate and cocoa for intense flavor. Easy to make, they feature a simple blend of ingredients and are baked to perfection for a delightfully decadent dessert.
Cook time 50 min
Prep time 15 min
Ingredients:
1/2 cup butter1 cup dark chocolate
2 tbsp dry cocoa powder
1 cup sugar
3 eggs
1/2 cup all-purpose white wheat flour
2 tsp vanilla extract
1 dash salt
Indulge in the rich and decadent flavors of these dark chocolate brownies, perfect for chocolate lovers and those who enjoy a dense, fudgy treat. This recipe combines the luxurious taste of dark chocolate with a few simple ingredients to create an irresistible dessert that's sure to impress.
Instructions:
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
In a heatproof bowl, combine the butter and dark chocolate. Melt them together using a double boiler or microwave in 30-second intervals, stirring after each, until smooth and completely melted.
Once the chocolate and butter mixture is melted, whisk in the dry cocoa powder until well combined. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until the mixture is light and smooth.
Gradually pour the slightly cooled chocolate mixture into the egg mixture, stirring continuously to prevent the eggs from cooking.
Gently fold in the all-purpose flour and a dash of salt until just combined. Be careful not to overmix, as this can result in tough brownies.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached. Avoid overbaking to keep the brownies fudgy.
Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. Enjoy your rich, dark chocolate brownies with a glass of milk or a scoop of ice cream!
These dark chocolate brownies are a delightful treat that will satisfy any chocolate craving. Whether you enjoy them warm with a scoop of ice cream or packed in a lunchbox for a midday delight, their rich flavor and fudgy texture make them a favorite. Enjoy your homemade dark chocolate brownies with friends and family!
Dark chocolate brownies FAQ:
Bake the brownies in a preheated oven at 350°F (175°C) for 25-30 minutes. You can check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached.
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.
Yes, you can substitute dark chocolate with milk chocolate, but the flavor will be sweeter and less rich. Adjust the sugar if desired to taste.
Use an 8x8-inch baking pan for this recipe. If you use a different size, adjust the baking time accordingly; smaller pans may require longer baking, while larger pans may bake faster.
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to ensure they remain fudgy.
Tips:
- For an extra fudgy texture, be sure not to overbake the brownies. They should be slightly undercooked in the center when you remove them from the oven.
- To enhance the chocolate flavor even more, consider adding a teaspoon of instant coffee granules to the batter.
- Let the brownies cool completely before cutting to ensure clean, even squares.
- If you like nuts or chocolate chips, fold in 1/2 cup (60g) of your choice before baking for added texture and flavor.
Nutrition per serving
6 ServingsCalories 380kcal
Protein 8g
Carbohydrates 70g
Fiber 6g
Sugar 50g
Fat 36g
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