Tender tomato chicken breasts are a delicious and hearty meal that's simple to prepare. This recipe combines juicy chicken breasts with flavorful tomatoes and vegetables to create a nutritious and satisfying dish. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress.
Tender tomato chicken breasts make for an easy and nutritious meal that's perfect for any night of the week. By following these steps and tips, you can create a flavorful dish that's sure to be a favorite. Serve it with rice, quinoa, or a side salad to make a complete and balanced meal.
The chicken breasts are seared for about 5-6 minutes on each side and then simmered in the sauce for 20-25 minutes. Total cooking time is approximately 30-35 minutes.
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). Alternatively, ensure the juices run clear when the chicken is cut.
Yes, you can use fresh vegetables. Simply cook them a bit longer if needed, as they may require more time to soften compared to frozen vegetables.
You can substitute chicken broth with vegetable broth or homemade broth. If using water, consider adding additional seasoning for flavor.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
- For an extra layer of flavor, marinate the chicken breasts in olive oil, black pepper, and onion powder for at least 30 minutes before cooking.
- Be sure to sear the chicken breasts thoroughly to enhance their texture and flavor.
- Feel free to experiment with the mixed vegetables; peas, bell peppers, and carrots are great options.
- Season to taste with additional herbs such as basil or oregano for a more complex flavor profile.
- If the sauce is too thin, let it simmer for a few extra minutes to thicken.
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