Pumpkin souffle omelettes

Fluffy, delicious, and perfect for fall, these Pumpkin Souffle Omelettes are a unique twist on your regular breakfast routine. Made with fresh pumpkin and fluffy egg whites, seasoned with just salt and pepper to enhance the natural flavors. A guilt-free, gourmet start to your day!

  • 29 Jan 2025
  • Cook time 35 min
  • Prep time 10 min
  • 4 Servings
  • 3 Ingredients

Pumpkin souffle omelettes

Pumpkin Souffle Omelettes blend the hearty sweetness of pumpkin with the airy lightness of souffle, creating a delightful dish that's perfect for any meal. With simple ingredients and an elegant presentation, this recipe is both easy to follow and sure to impress.

Ingredients:

6 cups pumpkin
720g
2 egg whites
63g
salt & pepper to taste

Instructions:

1. Prepare the Pumpkin:
- Start by peeling and dicing the pumpkin into small cubes.
- Cook the pumpkin until it is soft and tender. You can either boil, steam, or roast the pumpkin according to your preference.
- Once cooked, puree the pumpkin until smooth using a blender or food processor.
2. Preheat Oven:
- Preheat your oven to 375°F (190°C).
3. Whip Egg Whites:
- In a large, clean, dry bowl, add the egg whites.
- Use an electric mixer or a whisk to beat the egg whites until they form stiff peaks.
4. Combine Ingredients:
- Gently fold the pumpkin puree into the egg whites. Make sure to do this slowly to retain the air in the whipped egg whites.
- Add salt and pepper to taste. Be careful not to overmix.
5. Prepare Soufflé Dishes:
- Lightly grease individual soufflé dishes or ramekins with butter or a cooking spray.
6. Fill and Bake:
- Spoon the pumpkin mixture into the prepared soufflé dishes, filling them about 3/4 full.
- Place the dishes on a baking tray and put them in the oven.
7. Bake:
- Bake in the preheated oven for about 20-25 minutes, or until the soufflés have risen and are golden brown on top.
- Avoid opening the oven door during the baking process as this can cause the soufflés to deflate.
8. Serve:
- Once baked, remove the soufflés from the oven.
- Serve immediately while they are still puffy and hot.

Tips:

- Ensure the pumpkin is thoroughly cooked and mashed to a smooth consistency before adding to the egg whites.

- Whip the egg whites until they form stiff peaks to achieve the desired light and airy texture.

- Gently fold the pumpkin mixture into the egg whites to avoid deflating the whipped eggs.

- Season with salt and pepper to enhance the natural sweetness of the pumpkin.

- Serve immediately after cooking to enjoy the souffle at its fluffiest.

Pumpkin Souffle Omelettes are a unique and delicious way to enjoy the flavors of fall. The combination of light, fluffy texture with the rich taste of pumpkin makes this dish a must-try. Serve hot and enjoy the warm, comforting flavors.

Nutrition Facts
Serving Size200 grams
Energy
Calories 54kcal3%
Protein
Protein 3.57g2%
Carbohydrates
Carbohydrates 12g3%
Fiber 0.90g2%
Sugar 5g5%
Fat
Fat 0.18g0%
Saturated 0.09g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 770ug85%
Choline 15mg3%
Vitamin B1 0.09mg8%
Vitamin B2 0.26mg20%
Vitamin B3 1.10mg7%
Vitamin B6 0.11mg7%
Vitamin B9 30ug7%
Vitamin B12 0.01ug1%
Vitamin C 16mg18%
Vitamin E 1.91mg13%
Vitamin K 1.98ug2%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.23mg26%
Iron, Fe 1.45mg13%
Magnesium, Mg 24mg6%
Phosphorus, P 80mg7%
Potassium, K 640mg19%
Selenium, Se 3.49ug6%
Sodium, Na 30mg2%
Zinc, Zn 0.58mg5%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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