Torta de Laranja is a delightful Portuguese orange cake that's known for its rich citrus flavor and moist texture. This traditional dessert is simple to make and is perfect for any occasion. With just a few ingredients, you can create a deliciously tangy and sweet treat that will impress your family and friends.
- Tip 1: For the best flavor, use freshly squeezed orange juice rather than store-bought juice.
- Tip 2: Make sure to beat the eggs thoroughly to incorporate air, which will help the cake rise properly.
- Tip 3: Sift the flour before adding it to the batter to avoid lumps and ensure a smooth texture.
- Tip 4: Grease and line your baking pan with parchment paper to prevent the cake from sticking.
- Tip 5: Allow the cake to cool completely in the pan before removing it to avoid breaking or crumbling.
Making Torta de Laranja is a straightforward process that yields a flavorful and aromatic dessert. The combination of butter, eggs, sugar, and fresh orange juice creates a harmonious blend of sweetness and citrus. Whether you serve it as a dessert after dinner or as a sweet treat with tea or coffee, this Portuguese orange cake is sure to be a hit.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 390kcal | 19% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 0.32g | 1% |
Sugar 50g | 52% |
Fat | |
Fat 13g | 15% |
Saturated 5g | 18% |
Cholesterol 270mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 210mg | 39% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.28mg | 22% |
Vitamin B3 0.13mg | 1% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 55ug | 14% |
Vitamin B12 0.64ug | 27% |
Vitamin C 9mg | 10% |
Vitamin E 0.72mg | 5% |
Vitamin K 0.74ug | 1% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 1.19mg | 11% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 130mg | 11% |
Potassium, K 150mg | 4% |
Selenium, Se 22ug | 39% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.88mg | 8% |
Water | |
Water 77g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
This easy-to-make dessert is a perfect blend of sweetness and texture, sure to impress at any meal.
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