Torta de laranja
Torta de Laranja is a traditional Portuguese orange cake featuring a moist texture and vibrant citrus flavor. It's easy to make with simple ingredients, perfect for any occasion.
Cook time 20 min
Prep time 10 min
Ingredients:
2 tbsp butter5 eggs
1 cup sugar
1/2 cup orange juice
1/4 cup all-purpose white wheat flour
Torta de Laranja is a delightful Portuguese orange cake that's known for its rich citrus flavor and moist texture. This traditional dessert is simple to make and is perfect for any occasion. With just a few ingredients, you can create a deliciously tangy and sweet treat that will impress your family and friends.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a round cake pan (8-inch or 9-inch works well) or line it with parchment paper to prevent sticking.
- Melt the 2 tablespoons of butter either in the microwave or on the stovetop. Set it aside to cool while you prepare the rest of the ingredients.
- In a small bowl, whisk together the 1/4 cup of all-purpose white wheat flour and 1 cup of sugar until well combined.
- In a large mixing bowl, crack the 5 eggs and whisk them lightly.
- Add the melted butter (make sure it’s cool enough not to cook the eggs), 1/2 cup of orange juice, and whisk until everything is well mixed.
- Gradually add the dry flour-sugar mixture into the wet egg mixture. Stir continuously until you have a smooth batter. Make sure there are no lumps.
- Pour the batter into your prepared cake pan, spreading it evenly.
- Place the cake in the preheated oven and bake for about 25-30 minutes. The torta de laranja should be golden brown on top and a toothpick inserted into the center should come out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.
- Once cooled, your torta de laranja is ready to be served. You can enjoy it plain or with a dusting of powdered sugar.
Making Torta de Laranja is a straightforward process that yields a flavorful and aromatic dessert. The combination of butter, eggs, sugar, and fresh orange juice creates a harmonious blend of sweetness and citrus. Whether you serve it as a dessert after dinner or as a sweet treat with tea or coffee, this Portuguese orange cake is sure to be a hit.
Torta de laranja FAQ:
The Torta de Laranja should be baked for about 25-30 minutes at 350°F (175°C). It’s done when the top is golden brown and a toothpick inserted into the center comes out clean.
You can tell the torta is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If the toothpick comes out with wet batter, it needs more time.
An 8-inch or 9-inch round cake pan works well for this recipe. Make sure to grease the pan or line it with parchment paper to prevent sticking.
Yes, you can substitute orange juice with lemon juice for a different flavor, or use another citrus juice. However, this may alter the taste of the cake.
Store any leftover Torta de Laranja in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it will last for about a week.
Tips:
- Tip 1: For the best flavor, use freshly squeezed orange juice rather than store-bought juice.
- Tip 2: Make sure to beat the eggs thoroughly to incorporate air, which will help the cake rise properly.
- Tip 3: Sift the flour before adding it to the batter to avoid lumps and ensure a smooth texture.
- Tip 4: Grease and line your baking pan with parchment paper to prevent the cake from sticking.
- Tip 5: Allow the cake to cool completely in the pan before removing it to avoid breaking or crumbling.
Nutrition per serving
4 ServingsCalories 390kcal
Protein 9g
Carbohydrates 60g
Fiber 0.32g
Sugar 50g
Fat 13g
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