Torta de laranja
Delight in the zesty flavors of this traditional Torta de Laranja! Made with fresh orange juice, rich butter, and a touch of flour, this moist and citrusy Portuguese dessert is perfect for any occasion. Easy to make and irresistibly delicious, it's a must-try for any sweet tooth.
- 17 Feb 2025
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Torta de Laranja is a delightful Portuguese orange cake that's known for its rich citrus flavor and moist texture. This traditional dessert is simple to make and is perfect for any occasion. With just a few ingredients, you can create a deliciously tangy and sweet treat that will impress your family and friends.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a round cake pan (8-inch or 9-inch works well) or line it with parchment paper to prevent sticking.
- Melt the 2 tablespoons of butter either in the microwave or on the stovetop. Set it aside to cool while you prepare the rest of the ingredients.
- In a small bowl, whisk together the 1/4 cup of all-purpose white wheat flour and 1 cup of sugar until well combined.
- In a large mixing bowl, crack the 5 eggs and whisk them lightly.
- Add the melted butter (make sure it’s cool enough not to cook the eggs), 1/2 cup of orange juice, and whisk until everything is well mixed.
- Gradually add the dry flour-sugar mixture into the wet egg mixture. Stir continuously until you have a smooth batter. Make sure there are no lumps.
- Pour the batter into your prepared cake pan, spreading it evenly.
- Place the cake in the preheated oven and bake for about 25-30 minutes. The torta de laranja should be golden brown on top and a toothpick inserted into the center should come out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.
- Once cooled, your torta de laranja is ready to be served. You can enjoy it plain or with a dusting of powdered sugar.
Tips:
- Tip 1: For the best flavor, use freshly squeezed orange juice rather than store-bought juice.
- Tip 2: Make sure to beat the eggs thoroughly to incorporate air, which will help the cake rise properly.
- Tip 3: Sift the flour before adding it to the batter to avoid lumps and ensure a smooth texture.
- Tip 4: Grease and line your baking pan with parchment paper to prevent the cake from sticking.
- Tip 5: Allow the cake to cool completely in the pan before removing it to avoid breaking or crumbling.
Making Torta de Laranja is a straightforward process that yields a flavorful and aromatic dessert. The combination of butter, eggs, sugar, and fresh orange juice creates a harmonious blend of sweetness and citrus. Whether you serve it as a dessert after dinner or as a sweet treat with tea or coffee, this Portuguese orange cake is sure to be a hit.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 390kcal | 19% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 0.32g | 1% |
| Sugar 50g | 52% |
| Fat | |
| Fat 13g | 15% |
| Saturated 5g | 18% |
| Cholesterol 270mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 210mg | 39% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.28mg | 22% |
| Vitamin B3 0.13mg | 1% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 55ug | 14% |
| Vitamin B12 0.64ug | 27% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.72mg | 5% |
| Vitamin K 0.74ug | 1% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 1.19mg | 11% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 150mg | 4% |
| Selenium, Se 22ug | 39% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 0.88mg | 8% |
| Water | |
| Water 77g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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