Torta de laranja

Delight in the zesty flavors of this traditional Torta de Laranja! Made with fresh orange juice, rich butter, and a touch of flour, this moist and citrusy Portuguese dessert is perfect for any occasion. Easy to make and irresistibly delicious, it's a must-try for any sweet tooth.

  • 21 May 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 5 Ingredients

Torta de laranja

Torta de Laranja is a delightful Portuguese orange cake that's known for its rich citrus flavor and moist texture. This traditional dessert is simple to make and is perfect for any occasion. With just a few ingredients, you can create a deliciously tangy and sweet treat that will impress your family and friends.

Ingredients:

2 tbsp butter
30g
5 eggs
250g
1 cup sugar
200g
1/2 cup orange juice
120g
1/4 cup all-purpose white wheat flour
30g

Instructions:

1. Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Grease a round cake pan (8-inch or 9-inch works well) or line it with parchment paper to prevent sticking.
2. Melt the Butter:
- Melt the 2 tablespoons of butter either in the microwave or on the stovetop. Set it aside to cool while you prepare the rest of the ingredients.
3. Mix the Dry Ingredients:
- In a small bowl, whisk together the 1/4 cup of all-purpose white wheat flour and 1 cup of sugar until well combined.
4. Prepare the Wet Ingredients:
- In a large mixing bowl, crack the 5 eggs and whisk them lightly.
- Add the melted butter (make sure it’s cool enough not to cook the eggs), 1/2 cup of orange juice, and whisk until everything is well mixed.
5. Combine Wet and Dry Ingredients:
- Gradually add the dry flour-sugar mixture into the wet egg mixture. Stir continuously until you have a smooth batter. Make sure there are no lumps.
6. Pour the Batter:
- Pour the batter into your prepared cake pan, spreading it evenly.
7. Bake:
- Place the cake in the preheated oven and bake for about 25-30 minutes. The torta de laranja should be golden brown on top and a toothpick inserted into the center should come out clean.
8. Cool:
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.
9. Serve:
- Once cooled, your torta de laranja is ready to be served. You can enjoy it plain or with a dusting of powdered sugar.

Tips:

- Tip 1: For the best flavor, use freshly squeezed orange juice rather than store-bought juice.

- Tip 2: Make sure to beat the eggs thoroughly to incorporate air, which will help the cake rise properly.

- Tip 3: Sift the flour before adding it to the batter to avoid lumps and ensure a smooth texture.

- Tip 4: Grease and line your baking pan with parchment paper to prevent the cake from sticking.

- Tip 5: Allow the cake to cool completely in the pan before removing it to avoid breaking or crumbling.

Making Torta de Laranja is a straightforward process that yields a flavorful and aromatic dessert. The combination of butter, eggs, sugar, and fresh orange juice creates a harmonious blend of sweetness and citrus. Whether you serve it as a dessert after dinner or as a sweet treat with tea or coffee, this Portuguese orange cake is sure to be a hit.

Nutrition Facts
Serving Size160 grams
Energy
Calories 390kcal19%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 60g17%
Fiber 0.32g1%
Sugar 50g52%
Fat
Fat 13g15%
Saturated 5g18%
Cholesterol 270mg-
Vitamins
Vitamin A 170ug19%
Choline 210mg39%
Vitamin B1 0.09mg8%
Vitamin B2 0.28mg22%
Vitamin B3 0.13mg1%
Vitamin B6 0.06mg3%
Vitamin B9 55ug14%
Vitamin B12 0.64ug27%
Vitamin C 9mg10%
Vitamin E 0.72mg5%
Vitamin K 0.74ug1%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.03mg3%
Iron, Fe 1.19mg11%
Magnesium, Mg 13mg3%
Phosphorus, P 130mg11%
Potassium, K 150mg4%
Selenium, Se 22ug39%
Sodium, Na 80mg5%
Zinc, Zn 0.88mg8%
Water
Water 77g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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