Torta de laranja
Delight in the zesty flavors of this traditional Torta de Laranja! Made with fresh orange juice, rich butter, and a touch of flour, this moist and citrusy Portuguese dessert is perfect for any occasion. Easy to make and irresistibly delicious, it's a must-try for any sweet tooth.
- 21 May 2025
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Torta de Laranja is a delightful Portuguese orange cake that's known for its rich citrus flavor and moist texture. This traditional dessert is simple to make and is perfect for any occasion. With just a few ingredients, you can create a deliciously tangy and sweet treat that will impress your family and friends.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a round cake pan (8-inch or 9-inch works well) or line it with parchment paper to prevent sticking.
- Melt the 2 tablespoons of butter either in the microwave or on the stovetop. Set it aside to cool while you prepare the rest of the ingredients.
- In a small bowl, whisk together the 1/4 cup of all-purpose white wheat flour and 1 cup of sugar until well combined.
- In a large mixing bowl, crack the 5 eggs and whisk them lightly.
- Add the melted butter (make sure it’s cool enough not to cook the eggs), 1/2 cup of orange juice, and whisk until everything is well mixed.
- Gradually add the dry flour-sugar mixture into the wet egg mixture. Stir continuously until you have a smooth batter. Make sure there are no lumps.
- Pour the batter into your prepared cake pan, spreading it evenly.
- Place the cake in the preheated oven and bake for about 25-30 minutes. The torta de laranja should be golden brown on top and a toothpick inserted into the center should come out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.
- Once cooled, your torta de laranja is ready to be served. You can enjoy it plain or with a dusting of powdered sugar.
Tips:
- Tip 1: For the best flavor, use freshly squeezed orange juice rather than store-bought juice.
- Tip 2: Make sure to beat the eggs thoroughly to incorporate air, which will help the cake rise properly.
- Tip 3: Sift the flour before adding it to the batter to avoid lumps and ensure a smooth texture.
- Tip 4: Grease and line your baking pan with parchment paper to prevent the cake from sticking.
- Tip 5: Allow the cake to cool completely in the pan before removing it to avoid breaking or crumbling.
Making Torta de Laranja is a straightforward process that yields a flavorful and aromatic dessert. The combination of butter, eggs, sugar, and fresh orange juice creates a harmonious blend of sweetness and citrus. Whether you serve it as a dessert after dinner or as a sweet treat with tea or coffee, this Portuguese orange cake is sure to be a hit.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 390kcal | 19% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 0.32g | 1% |
| Sugar 50g | 52% |
| Fat | |
| Fat 13g | 15% |
| Saturated 5g | 18% |
| Cholesterol 270mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 210mg | 39% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.28mg | 22% |
| Vitamin B3 0.13mg | 1% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 55ug | 14% |
| Vitamin B12 0.64ug | 27% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.72mg | 5% |
| Vitamin K 0.74ug | 1% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 1.19mg | 11% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 150mg | 4% |
| Selenium, Se 22ug | 39% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 0.88mg | 8% |
| Water | |
| Water 77g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Lemon butter and coconut ice-cream
Perfect for a summer treat, it's a simple yet decadent recipe that will tantalize your taste buds.
09 Mar 2025Caramel apple with spiced shortcrust
Made with simple ingredients like butter, flour, and a warm spice mix, this dessert is perfect for fall gatherings or an elegant treat any time of year.
30 May 2025Strawberry frozen yoghurt wafers
Prep in just minutes and savor the freshness in every bite.
02 Apr 2025Dark chocolate and raspberry mousse
Treat yourself to this luxurious, easy-to-make mousse that's perfect for any occasion.
23 May 2025