Pie maker pancake puffs

Discover the ultimate breakfast treat with our Pie Maker Pancake Puffs recipe! Fluffy and light, made with self-raising flour, buttermilk, and a hint of lemon zest, these delightful puffs are filled with juicy blueberries and dusted with powdered sugar for a perfect morning indulgence. Easy to whip up and bursting with flavor, they're sure to become a family favorite. Try them today!

  • 11 Apr 2025
  • Cook time 15 min
  • Prep time 15 min
  • 10 Servings
  • 10 Ingredients

Pie maker pancake puffs

Pie maker pancake puffs are delightful, bite-sized treats that are easy to make and perfect for breakfast or a snack. This recipe combines the fluffy texture of pancakes with the convenience of a pie maker, ensuring you have a delicious and visually appealing dish in no time.

Ingredients:

1 cup self-raising flour
150g
2 tbsp sugar
30g
1 tsp baking powder
5g
1/2 cup buttermilk
120g
2 eggs
100g
1 tbsp butter
16g
2 tbsp lemon zest
30g
1/2 cup blueberries
72g
1/3 cup powdered sugar
55g
1 tsp lemon juice
5g

Instructions:

1. Prepare the Batter:
- In a large mixing bowl, combine 1 cup of self-raising flour, 2 tablespoons of sugar, and 1 teaspoon of baking powder. Stir to mix the dry ingredients well.
- In a separate bowl, whisk together 1/2 cup of buttermilk and 2 eggs until fully combined.
- Gradually add the liquid mixture to the dry ingredients, stirring until just combined. Be careful not to overmix to keep the batter light and fluffy.
- Stir in the melted butter and 2 tablespoons of lemon zest until they are well incorporated.
2. Add Blueberries:
- Gently fold in 1/2 cup of blueberries into the batter, ensuring they are evenly distributed.
3. Prepare the Pie Maker:
- Preheat your pie maker according to the manufacturer's instructions.
- Lightly grease the pie maker wells with a bit of butter or non-stick cooking spray to prevent the puffs from sticking.
4. Cook the Pancake Puffs:
- Once the pie maker is hot, carefully spoon the batter into the wells, filling each one about 3/4 full to allow room for the batter to expand.
- Close the lid and cook for about 4-5 minutes, or until the pancake puffs are golden brown and cooked through. Cooking time may vary depending on your pie maker, so keep an eye on them.
- Use a wooden skewer or toothpick to check for doneness; it should come out clean when inserted into the center of a puff.
5. Make the Lemon Glaze:
- While the pancake puffs are cooking, prepare the lemon glaze by mixing 1/3 cup of powdered sugar with 1 teaspoon of lemon juice in a small bowl. Stir until you have a smooth, thick glaze. If it's too thick, you can add a tiny bit more lemon juice or a few drops of water.
6. Serve:
- Once the pancake puffs are ready, remove them from the pie maker and place them on a serving plate.
- Drizzle the lemon glaze over the top of the puffs while they are still warm for a delightful touch.
- Optionally, you can dust more powdered sugar on top for extra sweetness.

Tips:

- Ensure your pie maker is preheated properly to get the best puff and golden brown color.

- Mix the batter just until combined to avoid overmixing, which can make the pancake puffs tough.

- Use fresh blueberries for the best flavor, but you can also use frozen ones if fresh are not available.

- Lightly greasing the pie maker with some butter or cooking spray can help prevent the puffs from sticking.

- Serve the pancake puffs immediately for the best texture, as they may become less fluffy if left to sit.

Pie maker pancake puffs are a fun and tasty way to enjoy pancakes in a unique format. The addition of blueberries and lemon zest gives these puffs a refreshing flavor twist. Serve them with a dusting of powdered sugar and a squeeze of lemon juice for an extra burst of flavor. Your family and friends will love this creative and delicious treat!

Nutrition Facts
Serving Size60 grams
Energy
Calories 120kcal6%
Protein
Protein 3.11g2%
Carbohydrates
Carbohydrates 20g6%
Fiber 0.63g2%
Sugar 9g9%
Fat
Fat 2.52g3%
Saturated 1.03g3%
Cholesterol 44mg-
Vitamins
Vitamin A 30ug3%
Choline 36mg7%
Vitamin B1 0.06mg5%
Vitamin B2 0.05mg4%
Vitamin B3 0.27mg2%
Vitamin B6 0.01mg1%
Vitamin B9 11ug3%
Vitamin B12 0.10ug4%
Vitamin C 0.92mg1%
Vitamin E 0.15mg1%
Vitamin K 1.63ug1%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.04mg4%
Iron, Fe 0.43mg4%
Magnesium, Mg 7mg2%
Phosphorus, P 50mg4%
Potassium, K 44mg1%
Selenium, Se 6ug11%
Sodium, Na 70mg4%
Zinc, Zn 0.31mg3%
Water
Water 16g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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