Banana bread
This banana bread recipe features ripe bananas, crunchy walnuts, and cinnamon, creating a moist, flavorful loaf that's easy to bake. Perfect for breakfast or as a snack, it's made with simple pantry ingredients to bring comfort and satisfaction to any occasion.
Cook time 75 min
Prep time 15 min
Ingredients:
2 eggs1.50 cups sugar
1/2 cup olive oil
1 tsp vanilla extract
2 tbsp greek yogurt
1 cup walnuts
3 bananas
2 cups all-purpose white wheat flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
Banana bread is a timeless and delicious treat that pairs perfectly with a cup of coffee or tea. This recipe combines the rich flavors of ripe bananas, crunchy walnuts, and a hint of cinnamon to create a moist and flavorful loaf. It’s easy to make and requires simple ingredients you probably already have in your pantry.
Instructions:
- In a large mixing bowl, beat the eggs until well combined.
- Add the sugar to the eggs and whisk until the mixture is light and frothy.
- Pour in the olive oil, vanilla extract, and Greek yogurt. Mix until smooth and well incorporated.
- In another medium-sized bowl, whisk together the all-purpose flour, salt, baking soda, and ground cinnamon until thoroughly combined.
Once baked, allow your banana bread to cool slightly before slicing. Enjoy it warm or at room temperature for a delightful snack or breakfast option. This banana bread is sure to become a favorite in your household, perfect for any time you need a comforting, homemade treat.
Banana bread FAQ:
Bake the banana bread in a preheated oven at 350°F (175°C) for about 60-70 minutes. It’s ready when a toothpick inserted in the center comes out clean.
Your banana bread is done when it has a golden-brown color and a toothpick inserted in the center comes out clean or with a few moist crumbs. If the toothpick comes out wet, bake for a few more minutes.
Yes, you can substitute olive oil with vegetable oil, canola oil, or melted coconut oil. Each will provide a slightly different flavor and moisture level.
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week, or freeze it for up to 3 months.
You can use regular yogurt, sour cream, or buttermilk as substitutes for Greek yogurt. Each will provide moisture, though the texture may vary slightly.
Tips:
- Use very ripe bananas, as they are sweeter and add more banana flavor to the bread.
- Feel free to substitute the walnuts with other nuts like pecans or add chocolate chips for a different twist.
- Mix your dry and wet ingredients separately before combining them to ensure even distribution and avoid overmixing.
- To check if the bread is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the bread is ready.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Nutrition per serving
8 ServingsCalories 520kcal
Protein 10g
Carbohydrates 72g
Fiber 3.83g
Sugar 45g
Fat 36g
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