Banana bread

Discover a moist and flavorful banana bread recipe featuring ripe bananas, crunchy walnuts, and a touch of cinnamon. This easy-to-follow recipe uses Greek yogurt for added tenderness and olive oil for a healthier twist, making it a delicious treat for any time of the day. Perfect for using up overripe bananas and enjoying a homemade baked delight.

  • 01 Mar 2025
  • Cook time 75 min
  • Prep time 15 min
  • 8 Servings
  • 11 Ingredients

Banana bread

Banana bread is a timeless and delicious treat that pairs perfectly with a cup of coffee or tea. This recipe combines the rich flavors of ripe bananas, crunchy walnuts, and a hint of cinnamon to create a moist and flavorful loaf. It’s easy to make and requires simple ingredients you probably already have in your pantry.

Ingredients:

2 eggs
100g
1.50 cups sugar
300g
1/2 cup olive oil
120g
1 tsp vanilla extract
4g
2 tbsp greek yogurt
30g
1 cup walnuts
230g
3 bananas
360g
2 cups all-purpose white wheat flour
250g
1 tsp salt
5g
1 tsp baking soda
5g
1 tsp cinnamon
3g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x5 inch loaf pan or line it with parchment paper.
2. Prepare the Wet Ingredients:
- In a large mixing bowl, beat the eggs until well combined.
- Add the sugar to the eggs and whisk until the mixture is light and frothy.
- Pour in the olive oil, vanilla extract, and Greek yogurt. Mix until smooth and well incorporated.
3. Mash the Bananas: Peel the bananas and mash them in a separate bowl using a fork or potato masher until smooth with some small lumps.
4. Combine Bananas with Wet Ingredients: Add the mashed bananas to the wet ingredients mixture and stir well until the mixture is uniform.
5. Prepare the Dry Ingredients:
- In another medium-sized bowl, whisk together the all-purpose flour, salt, baking soda, and ground cinnamon until thoroughly combined.
6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet ingredients mixture, stirring gently until just incorporated. Do not overmix.
7. Fold in the Walnuts: Carefully fold the chopped walnuts into the batter, ensuring they are evenly distributed.
8. Pour Batter into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
9. Bake: Place the loaf pan in the preheated oven and bake for about 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10. Cool: Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
11. Serve: Slice the banana bread and enjoy! This bread can be served warm or at room temperature.

Tips:

- Use very ripe bananas, as they are sweeter and add more banana flavor to the bread.

- Feel free to substitute the walnuts with other nuts like pecans or add chocolate chips for a different twist.

- Mix your dry and wet ingredients separately before combining them to ensure even distribution and avoid overmixing.

- To check if the bread is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the bread is ready.

- Store leftover banana bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Once baked, allow your banana bread to cool slightly before slicing. Enjoy it warm or at room temperature for a delightful snack or breakfast option. This banana bread is sure to become a favorite in your household, perfect for any time you need a comforting, homemade treat.

Nutrition Facts
Serving Size180 grams
Energy
Calories 520kcal26%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 72g22%
Fiber 3.83g10%
Sugar 45g46%
Fat
Fat 36g42%
Saturated 4.45g15%
Cholesterol 50mg-
Vitamins
Vitamin A 24ug3%
Choline 60mg11%
Vitamin B1 0.23mg19%
Vitamin B2 0.11mg9%
Vitamin B3 1.13mg7%
Vitamin B6 0.29mg17%
Vitamin B9 50ug13%
Vitamin B12 0.16ug6%
Vitamin C 6mg7%
Vitamin E 0.41mg3%
Vitamin K 1.07ug1%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.57mg64%
Iron, Fe 1.46mg13%
Magnesium, Mg 70mg17%
Phosphorus, P 180mg14%
Potassium, K 340mg10%
Selenium, Se 12ug22%
Sodium, Na 430mg29%
Zinc, Zn 1.50mg14%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Sweet potato and carrot tots

Perfect for those looking for a tasty, veggie-based alternative to traditional tater tots.

24 Mar 2025

Sweet potato soup

Ready in under an hour.

23 Mar 2025

Garlic balsamic green beans with olive oil and black pepper

Quick, simple, and delicious—ideal for any meal.

22 Jan 2025

Broccoli and cheese soup with white beans

Easy to prepare and full of flavor.

10 Feb 2025

Easy pancakes

Try it today for a tasty treat that’s both effortless and scrumptious.

27 Mar 2025

Cauliflower tots with cheddar cheese and parsley

Baked to perfection and loaded with flavor, they are a nutritious, low-carb alternative that the whole family will love.

08 Mar 2025

Super-easy chocolate cake

Topped with fresh blueberries and a dusting of powdered sugar, this delightful treat is quick to make and even quicker to disappear! Suitable for bakers of all skill levels, it promises a deliciously sweet experience that everyone will love.

22 Mar 2025

Grilled steak with horseradish cream and caramelized onions

Indulge in the perfect harmony of spice, creaminess, and sweetness in every bite.

07 Apr 2025

Posts