Banana bread
Discover a moist and flavorful banana bread recipe featuring ripe bananas, crunchy walnuts, and a touch of cinnamon. This easy-to-follow recipe uses Greek yogurt for added tenderness and olive oil for a healthier twist, making it a delicious treat for any time of the day. Perfect for using up overripe bananas and enjoying a homemade baked delight.
- 12 May 2025
- Cook time 75 min
- Prep time 15 min
- 8 Servings
- 11 Ingredients
Banana bread is a timeless and delicious treat that pairs perfectly with a cup of coffee or tea. This recipe combines the rich flavors of ripe bananas, crunchy walnuts, and a hint of cinnamon to create a moist and flavorful loaf. It’s easy to make and requires simple ingredients you probably already have in your pantry.
Ingredients:
Instructions:
- In a large mixing bowl, beat the eggs until well combined.
- Add the sugar to the eggs and whisk until the mixture is light and frothy.
- Pour in the olive oil, vanilla extract, and Greek yogurt. Mix until smooth and well incorporated.
- In another medium-sized bowl, whisk together the all-purpose flour, salt, baking soda, and ground cinnamon until thoroughly combined.
Tips:
- Use very ripe bananas, as they are sweeter and add more banana flavor to the bread.
- Feel free to substitute the walnuts with other nuts like pecans or add chocolate chips for a different twist.
- Mix your dry and wet ingredients separately before combining them to ensure even distribution and avoid overmixing.
- To check if the bread is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the bread is ready.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Once baked, allow your banana bread to cool slightly before slicing. Enjoy it warm or at room temperature for a delightful snack or breakfast option. This banana bread is sure to become a favorite in your household, perfect for any time you need a comforting, homemade treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 520kcal | 26% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 72g | 22% |
| Fiber 3.83g | 10% |
| Sugar 45g | 46% |
| Fat | |
| Fat 36g | 42% |
| Saturated 4.45g | 15% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 60mg | 11% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 1.13mg | 7% |
| Vitamin B6 0.29mg | 17% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.16ug | 6% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.41mg | 3% |
| Vitamin K 1.07ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.57mg | 64% |
| Iron, Fe 1.46mg | 13% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 340mg | 10% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 430mg | 29% |
| Zinc, Zn 1.50mg | 14% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Lemon garlic shrimp with zucchini noodles
Ready in under 30 minutes, this low-carb dish is sure to impress.
25 Mar 2025Mustard-crusted pork chops
Ready in no time, they’re an easy yet impressive dish that will leave everyone asking for seconds.
06 Mar 2025Spinach and egg white omelet
Low in fat but high in protein, it's an ideal start to your day.
29 Apr 2025Blueberry peanut butter smoothie
A perfect blend of protein and fruity goodness for a nutritious start to your day.
16 May 2025Garlic-roasted salmon with kale
An easy, healthy dish that's perfect for a quick dinner or a special occasion.
05 Jun 2025