Banana bread
Discover a moist and flavorful banana bread recipe featuring ripe bananas, crunchy walnuts, and a touch of cinnamon. This easy-to-follow recipe uses Greek yogurt for added tenderness and olive oil for a healthier twist, making it a delicious treat for any time of the day. Perfect for using up overripe bananas and enjoying a homemade baked delight.
- 12 May 2025
- Cook time 75 min
- Prep time 15 min
- 8 Servings
- 11 Ingredients
Banana bread is a timeless and delicious treat that pairs perfectly with a cup of coffee or tea. This recipe combines the rich flavors of ripe bananas, crunchy walnuts, and a hint of cinnamon to create a moist and flavorful loaf. It’s easy to make and requires simple ingredients you probably already have in your pantry.
Ingredients:
Instructions:
- In a large mixing bowl, beat the eggs until well combined.
- Add the sugar to the eggs and whisk until the mixture is light and frothy.
- Pour in the olive oil, vanilla extract, and Greek yogurt. Mix until smooth and well incorporated.
- In another medium-sized bowl, whisk together the all-purpose flour, salt, baking soda, and ground cinnamon until thoroughly combined.
Tips:
- Use very ripe bananas, as they are sweeter and add more banana flavor to the bread.
- Feel free to substitute the walnuts with other nuts like pecans or add chocolate chips for a different twist.
- Mix your dry and wet ingredients separately before combining them to ensure even distribution and avoid overmixing.
- To check if the bread is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the bread is ready.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Once baked, allow your banana bread to cool slightly before slicing. Enjoy it warm or at room temperature for a delightful snack or breakfast option. This banana bread is sure to become a favorite in your household, perfect for any time you need a comforting, homemade treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 520kcal | 26% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 72g | 22% |
| Fiber 3.83g | 10% |
| Sugar 45g | 46% |
| Fat | |
| Fat 36g | 42% |
| Saturated 4.45g | 15% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 60mg | 11% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 1.13mg | 7% |
| Vitamin B6 0.29mg | 17% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.16ug | 6% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.41mg | 3% |
| Vitamin K 1.07ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.57mg | 64% |
| Iron, Fe 1.46mg | 13% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 340mg | 10% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 430mg | 29% |
| Zinc, Zn 1.50mg | 14% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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