Banana bread

Discover a moist and flavorful banana bread recipe featuring ripe bananas, crunchy walnuts, and a touch of cinnamon. This easy-to-follow recipe uses Greek yogurt for added tenderness and olive oil for a healthier twist, making it a delicious treat for any time of the day. Perfect for using up overripe bananas and enjoying a homemade baked delight.

  • 12 May 2025
  • Cook time 75 min
  • Prep time 15 min
  • 8 Servings
  • 11 Ingredients

Banana bread

Banana bread is a timeless and delicious treat that pairs perfectly with a cup of coffee or tea. This recipe combines the rich flavors of ripe bananas, crunchy walnuts, and a hint of cinnamon to create a moist and flavorful loaf. It’s easy to make and requires simple ingredients you probably already have in your pantry.

Ingredients:

2 eggs
100g
1.50 cups sugar
300g
1/2 cup olive oil
120g
1 tsp vanilla extract
4g
2 tbsp greek yogurt
30g
1 cup walnuts
230g
3 bananas
360g
2 cups all-purpose white wheat flour
250g
1 tsp salt
5g
1 tsp baking soda
5g
1 tsp cinnamon
3g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x5 inch loaf pan or line it with parchment paper.
2. Prepare the Wet Ingredients:
- In a large mixing bowl, beat the eggs until well combined.
- Add the sugar to the eggs and whisk until the mixture is light and frothy.
- Pour in the olive oil, vanilla extract, and Greek yogurt. Mix until smooth and well incorporated.
3. Mash the Bananas: Peel the bananas and mash them in a separate bowl using a fork or potato masher until smooth with some small lumps.
4. Combine Bananas with Wet Ingredients: Add the mashed bananas to the wet ingredients mixture and stir well until the mixture is uniform.
5. Prepare the Dry Ingredients:
- In another medium-sized bowl, whisk together the all-purpose flour, salt, baking soda, and ground cinnamon until thoroughly combined.
6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet ingredients mixture, stirring gently until just incorporated. Do not overmix.
7. Fold in the Walnuts: Carefully fold the chopped walnuts into the batter, ensuring they are evenly distributed.
8. Pour Batter into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
9. Bake: Place the loaf pan in the preheated oven and bake for about 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10. Cool: Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
11. Serve: Slice the banana bread and enjoy! This bread can be served warm or at room temperature.

Tips:

- Use very ripe bananas, as they are sweeter and add more banana flavor to the bread.

- Feel free to substitute the walnuts with other nuts like pecans or add chocolate chips for a different twist.

- Mix your dry and wet ingredients separately before combining them to ensure even distribution and avoid overmixing.

- To check if the bread is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the bread is ready.

- Store leftover banana bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Once baked, allow your banana bread to cool slightly before slicing. Enjoy it warm or at room temperature for a delightful snack or breakfast option. This banana bread is sure to become a favorite in your household, perfect for any time you need a comforting, homemade treat.

Nutrition Facts
Serving Size180 grams
Energy
Calories 520kcal26%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 72g22%
Fiber 3.83g10%
Sugar 45g46%
Fat
Fat 36g42%
Saturated 4.45g15%
Cholesterol 50mg-
Vitamins
Vitamin A 24ug3%
Choline 60mg11%
Vitamin B1 0.23mg19%
Vitamin B2 0.11mg9%
Vitamin B3 1.13mg7%
Vitamin B6 0.29mg17%
Vitamin B9 50ug13%
Vitamin B12 0.16ug6%
Vitamin C 6mg7%
Vitamin E 0.41mg3%
Vitamin K 1.07ug1%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.57mg64%
Iron, Fe 1.46mg13%
Magnesium, Mg 70mg17%
Phosphorus, P 180mg14%
Potassium, K 340mg10%
Selenium, Se 12ug22%
Sodium, Na 430mg29%
Zinc, Zn 1.50mg14%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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