Pumpkin pudding is a delightful dessert that combines the rich, creamy texture of pumpkin with the savory touch of cheddar cheese, and a hint of warm nutmeg spice. This recipe is both unique and easy to prepare, making it a perfect choice for holiday gatherings or as a comforting treat any time of the year.
- Use fresh pumpkin puree for the best flavor and texture. If using canned pumpkin, ensure it is pure pumpkin and not pumpkin pie filling.
- For a smoother consistency, blend the pumpkin puree until it is velvety before mixing it with other ingredients.
- Grate the cheddar cheese just before using to maintain its freshness and quality.
- Adjust the amount of ground nutmeg according to your flavor preference. For a spicier kick, you can add a pinch of cinnamon or allspice.
- To avoid curdling, ensure that the milk and eggs are at room temperature before mixing them. This helps them to blend more smoothly.
Pumpkin pudding is an innovative twist on traditional pumpkin desserts, offering a unique blend of sweet and savory flavors. By following these tips and using quality ingredients, you can create a delicious and comforting dish that is sure to please any palate. Enjoy your homemade pumpkin pudding as a show-stopping conclusion to your meal or a cozy autumn treat.
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 15g | 4% |
Fiber 1.16g | 3% |
Sugar 7g | 7% |
Fat | |
Fat 11g | 13% |
Saturated 6g | 19% |
Cholesterol 180mg | - |
Vitamins | |
Vitamin A 910ug | 102% |
Choline 150mg | 27% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.49mg | 37% |
Vitamin B3 1.14mg | 7% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.78ug | 32% |
Vitamin C 16mg | 18% |
Vitamin E 2.46mg | 16% |
Vitamin K 2.60ug | 2% |
Minerals | |
Calcium, Ca 240mg | 18% |
Copper, Cu 0.25mg | 28% |
Iron, Fe 2.14mg | 19% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 270mg | 22% |
Potassium, K 730mg | 21% |
Selenium, Se 18ug | 34% |
Sodium, Na 190mg | 13% |
Zinc, Zn 1.93mg | 18% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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