Quick-cook puds orange & raisin puddings
Indulge in these delightful quick-cook orange & raisin puddings! Made with a perfect blend of butter, brown sugar, orange zest, eggs, bread crumbs, raisins, self-raising flour, orange juice, light sour cream, sugar, and vanilla extract, these easy-to-make desserts are bursting with zesty, fruity flavors. Perfect for any occasion, these puddings are sure to be a hit with your family and friends.
- 03 Apr 2025
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 11 Ingredients
Indulge in these delightful Quick-Cook Orange & Raisin Puddings—a perfect blend of citrusy zest and sweet raisins. These quick-cook puddings are not only easy to prepare but also packed with flavors that will satisfy your sweet tooth. Whether you're looking for a treat to impress guests or just want to enjoy a delightful dessert, this recipe has you covered.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin or individual ramekins to avoid sticking.
2. Mixing the Wet Ingredients:
- In a large bowl, melt the butter until fully liquid.
- Add the brown sugar to the melted butter and mix thoroughly until well combined.
- Stir in the orange zest and mix until the zest is evenly distributed.
- Crack the eggs into the mixture, one at a time, mixing well after each addition.
- In a separate bowl, mix the bread crumbs, raisins, and self-raising flour.
4. Incorporating Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture into the wet ingredients, mixing gently to ensure everything is well incorporated.
- Slowly pour in the orange juice while stirring to maintain a smooth consistency.
- Fold in the light sour cream, mixing just enough to blend everything together.
- Add sugar and vanilla extract, stirring well to ensure a uniform batter.
- Divide the batter evenly among the prepared muffin tin or ramekins.
- Place in the preheated oven and bake for about 20-25 minutes until the puddings are well-risen and golden brown on top.
- To check for doneness, insert a toothpick into the center of a pudding; it should come out clean.
- Once baked, let the puddings cool in the tin/ramekins for about 5 minutes.
- Carefully remove and place them on a wire rack to cool slightly.
- Serve warm, perhaps with a dollop of whipped cream or a drizzle of extra orange juice if desired.
Tips:
- Ensure the butter is softened to room temperature for easier mixing.
- Use freshly squeezed orange juice for the best flavor.
- Mix the eggs thoroughly to incorporate air, resulting in a lighter texture.
- Soak the raisins in warm water for 10 minutes before adding to the mix to make them plump and juicy.
- Test the puddings with a toothpick; if it comes out clean, they are done.
- Serve warm with a dollop of cream or ice cream for an extra indulgent treat.
With just a few simple steps, you can create these delectable Quick-Cook Orange & Raisin Puddings. The combination of the tangy orange zest and the sweet raisins creates a deliciously balanced dessert that's perfect for any occasion. Enjoy your homemade treats warm, and don't hesitate to share the joy with family and friends!
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 620kcal | 31% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 120g | 34% |
| Fiber 3.66g | 10% |
| Sugar 72g | 76% |
| Fat | |
| Fat 13g | 15% |
| Saturated 6g | 21% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 100mg | 19% |
| Vitamin B1 0.31mg | 25% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 1.51mg | 9% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 60ug | 14% |
| Vitamin B12 0.40ug | 17% |
| Vitamin C 18mg | 21% |
| Vitamin E 0.52mg | 3% |
| Vitamin K 2.92ug | 2% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.26mg | 29% |
| Iron, Fe 2.30mg | 21% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 190mg | 15% |
| Potassium, K 640mg | 19% |
| Selenium, Se 18ug | 34% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 1.19mg | 11% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Apple pie
Ideal for any occasion, it's a sweet treat that will have everyone asking for seconds.
08 Mar 2025Butter cake with lemon frosting
Light, fluffy, and bursting with citrus flavor, this butter cake with lemon frosting will surely impress your taste buds and leave you craving for more.
14 Mar 2025Buttery passionfruit shortbread bites
Ideal for tea parties or as a delightful homemade gift.
01 Mar 2025Passionfruit melting moments
Perfect for afternoon tea or as a special treat, these cookies offer a refreshing twist to traditional flavors.
14 Feb 2025Lemon syrup baked custard
Easy to make and utterly satisfying, it's a must-try dessert that promises to impress.
03 Apr 2025