Pecan maple palmiers
Indulge in the delightful crunch of homemade Pecan Maple Palmiers! This easy-to-follow recipe combines the nutty richness of toasted pecans with the sweet, natural goodness of maple syrup, all encased in flaky, golden puff pastry. Perfect for holiday gatherings or a special treat with your afternoon tea. Satisfy your sweet tooth with these elegant and delicious pastries!
- 30 May 2024
- Cook time 15 min
- Prep time 15 min
- 6 Servings
- 3 Ingredients
{'title': 'Pecan Maple Palmiers', 'description': 'Pecan Maple Palmiers are a delightful and elegant pastry treat that combines the rich flavors of pecans and the sweetness of maple syrup with the flakiness of puff pastry. Perfect for a casual snack or a sophisticated dessert, these palmiers are sure to impress.'}
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the pecans evenly on a baking sheet.
- Toast the pecans in the oven for about 5-7 minutes until fragrant and lightly browned.
- Remove the pecans from the oven and allow them to cool completely.
- Chop the cooled pecans finely or pulse them in a food processor until they are finely chopped but not ground into a powder.
- In a small bowl, combine the finely chopped pecans with the maple syrup, mixing until the pecans are well-coated.
- Roll out the puff pastry sheets on a lightly floured surface to smooth any creases and thin them slightly. Ensure the sheets are roughly rectangular.
- Spread half of the pecan-maple mixture evenly over one sheet of puff pastry, leaving a small border around the edges.
- Repeat with the second sheet of puff pastry and the remaining pecan-maple mixture.
- Starting from one long edge, roll the pastry tightly toward the center. Repeat from the other long edge so the two rolled sides meet in the center.
- Press the rolls gently together to seal them.
- Wrap the rolled pastry logs in plastic wrap and refrigerate for about 30 minutes to chill and firm up.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove the rolled pastry logs from the refrigerator and unwrap them.
- Use a sharp knife to slice the logs into 1/4-inch (0.5 cm) thick slices.
- Lay the sliced palmiers cut-side down on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the pastries are puffed and golden brown, rotating the baking sheet halfway through the baking time for even coloring.
- Remove the palmiers from the oven and transfer them to a wire rack to cool completely.
- Serve the pecan maple palmiers at room temperature and enjoy!
Tips:
- Ensure the puff pastry is well-chilled before beginning to make it easier to work with and to achieve the best flakiness.
- Chop the pecans finely to ensure they are evenly distributed throughout the pastry.
- Use a sharp knife to cut the palmiers to prevent the dough from squashing and to maintain the shape.
- Don't overfill with maple syrup to avoid excessive leakage during baking.
- Allow the palmiers to cool completely before serving; they'll be more crispy and the flavors will meld together beautifully.
{'remarks': "These Pecan Maple Palmiers are not only incredibly easy to make, but they also offer a delectable combination of buttery puff pastry, crunchy pecans, and sweet maple syrup. Whether you're serving them at a party or enjoying them with a cup of coffee, they're sure to be a hit."}
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 510kcal | 20% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 1.88g | 5% |
| Sugar 0.89g | 1% |
| Fat | |
| Fat 36g | 43% |
| Saturated 4.99g | 17% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.20ug | 0% |
| Choline 8mg | 1% |
| Vitamin B1 0.31mg | 26% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 3.24mg | 20% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.07mg | 0% |
| Vitamin E 0.55mg | 4% |
| Vitamin K 14ug | 12% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.18mg | 0% |
| Iron, Fe 2.33mg | 21% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 80mg | 2% |
| Selenium, Se 20ug | 38% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 0.75mg | 7% |
| Water | |
| Water 6g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Saffron rouille
Ready in minutes and packed with bold flavors, it’s a must-try for any gourmet enthusiast.
29 Apr 2024Best-ever slow cooker chocolate cake
Simply set your slow cooker and enjoy a decadent homemade cake with minimal effort.
11 Mar 2024Smoked salmon vichyssoise
Perfect for a refreshing appetizer or light meal, indulge in this gourmet delight that's as easy to prepare as it is delightful to eat.
06 Jun 2024Orange creamsicle chia pudding
Perfect for breakfast or as a guilt-free dessert, it's a burst of citrusy flavor with every bite.
05 Apr 2024Orange-infused strawberries with passionfruit ricotta
Perfect for a light treat or elegant finish to any meal.
24 May 2024Apricot, cardamom and pistachio puddings
Light, fluffy, and easy to make, they're sure to impress your guests and satisfy your sweet tooth.
11 Jun 2024Salmon, herb and creme fraîche tarts
Topped with tender salmon and baked to perfection, these tarts are a gourmet delight perfect for any occasion.
03 May 2024Dark chocolate and nut meringue torte
Sweetened to perfection and balanced with a dollop of light sour cream, this elegant torte is sure to impress.
01 May 2024Vanilla mousse cream
Whip up a batch in minutes and delight in its smooth, velvety texture and rich vanilla flavor.
18 May 2024Chocolate mint cakes with choc mint frosting
Whip up a batch of these irresistible treats and impress your guests with a dessert that's both decadent and invigorating.
07 Jun 2024Banana cake with orange maple sauce
Perfect for any occasion, this recipe is a must-try for banana lovers and dessert enthusiasts alike.
07 Mar 2024Lime & coconut friands
Try this recipe today for an effortless baking experience and a deliciously exotic snack.
29 Apr 2024Microwave banana & walnut cake
Ready in minutes, this effortless recipe uses simple ingredients like butter, brown sugar, and self-raising flour for a delicious and satisfying treat.
14 Apr 2024Chocolate melting moments
Easy to make and irresistibly delicious, they are sure to become a favorite in no time.
01 May 2024