Pecan maple palmiers

Pecan Maple Palmiers are an elegant pastry featuring the rich flavors of pecans and maple syrup, encased in flaky puff pastry. This simple method involves rolling, chilling, and baking for a delightful treat.

04 Dec 2025
Cook time 15 min
Prep time 15 min

Ingredients:

1/3 cup pecans
1/3 cup maple syrup
2 sheets puff pastry

{'title': 'Pecan Maple Palmiers', 'description': 'Pecan Maple Palmiers are a delightful and elegant pastry treat that combines the rich flavors of pecans and the sweetness of maple syrup with the flakiness of puff pastry. Perfect for a casual snack or a sophisticated dessert, these palmiers are sure to impress.'}

Instructions:

1. Prepare the Pecans:
- Preheat your oven to 350°F (175°C).
- Spread the pecans evenly on a baking sheet.
- Toast the pecans in the oven for about 5-7 minutes until fragrant and lightly browned.
- Remove the pecans from the oven and allow them to cool completely.
- Chop the cooled pecans finely or pulse them in a food processor until they are finely chopped but not ground into a powder.

2. Mix with Maple Syrup:
- In a small bowl, combine the finely chopped pecans with the maple syrup, mixing until the pecans are well-coated.

3. Prepare the Puff Pastry:
- Roll out the puff pastry sheets on a lightly floured surface to smooth any creases and thin them slightly. Ensure the sheets are roughly rectangular.
- Spread half of the pecan-maple mixture evenly over one sheet of puff pastry, leaving a small border around the edges.
- Repeat with the second sheet of puff pastry and the remaining pecan-maple mixture.

4. Shape the Palmiers:
- Starting from one long edge, roll the pastry tightly toward the center. Repeat from the other long edge so the two rolled sides meet in the center.
- Press the rolls gently together to seal them.
- Wrap the rolled pastry logs in plastic wrap and refrigerate for about 30 minutes to chill and firm up.

5. Slice and Bake:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove the rolled pastry logs from the refrigerator and unwrap them.
- Use a sharp knife to slice the logs into 1/4-inch (0.5 cm) thick slices.
- Lay the sliced palmiers cut-side down on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the pastries are puffed and golden brown, rotating the baking sheet halfway through the baking time for even coloring.

6. Cool and Serve:
- Remove the palmiers from the oven and transfer them to a wire rack to cool completely.
- Serve the pecan maple palmiers at room temperature and enjoy!

{'remarks': "These Pecan Maple Palmiers are not only incredibly easy to make, but they also offer a delectable combination of buttery puff pastry, crunchy pecans, and sweet maple syrup. Whether you're serving them at a party or enjoying them with a cup of coffee, they're sure to be a hit."}

Pecan maple palmiers FAQ:

What is the baking time for Pecan Maple Palmiers?

Bake the palmiers at 400°F (200°C) for 12-15 minutes, until they are puffed and golden brown. Rotate the baking sheet halfway through for even coloring.

How can I tell when the palmiers are done baking?

The palmiers are done when they are puffed up and golden brown. Keep an eye on them towards the end of the baking time to prevent burning.

Can I substitute the pecans with another nut?

Yes, you can substitute pecans with other nuts like walnuts or almonds. Just ensure they are toasted and finely chopped for the best flavor and texture.

How should I store leftover Pecan Maple Palmiers?

Store leftover palmiers in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them, then reheat in the oven for a few minutes.

What size should the puff pastry sheets be?

The puff pastry sheets should be roughly rectangular. Each sheet should be about 10 inches by 12 inches, but you can adjust based on your preference as long as they are thin enough to roll securely.

Tips:

- Ensure the puff pastry is well-chilled before beginning to make it easier to work with and to achieve the best flakiness.

- Chop the pecans finely to ensure they are evenly distributed throughout the pastry.

- Use a sharp knife to cut the palmiers to prevent the dough from squashing and to maintain the shape.

- Don't overfill with maple syrup to avoid excessive leakage during baking.

- Allow the palmiers to cool completely before serving; they'll be more crispy and the flavors will meld together beautifully.

Nutrition per serving

6 Servings
Calories 510kcal
Protein 7g
Carbohydrates 40g
Fiber 1.88g
Sugar 0.89g
Fat 36g

Pecan maple palmiers