Pecan maple palmiers
Indulge in the delightful crunch of homemade Pecan Maple Palmiers! This easy-to-follow recipe combines the nutty richness of toasted pecans with the sweet, natural goodness of maple syrup, all encased in flaky, golden puff pastry. Perfect for holiday gatherings or a special treat with your afternoon tea. Satisfy your sweet tooth with these elegant and delicious pastries!
- 12 Mar 2025
- Cook time 15 min
- Prep time 15 min
- 6 Servings
- 3 Ingredients
{'title': 'Pecan Maple Palmiers', 'description': 'Pecan Maple Palmiers are a delightful and elegant pastry treat that combines the rich flavors of pecans and the sweetness of maple syrup with the flakiness of puff pastry. Perfect for a casual snack or a sophisticated dessert, these palmiers are sure to impress.'}
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the pecans evenly on a baking sheet.
- Toast the pecans in the oven for about 5-7 minutes until fragrant and lightly browned.
- Remove the pecans from the oven and allow them to cool completely.
- Chop the cooled pecans finely or pulse them in a food processor until they are finely chopped but not ground into a powder.
- In a small bowl, combine the finely chopped pecans with the maple syrup, mixing until the pecans are well-coated.
- Roll out the puff pastry sheets on a lightly floured surface to smooth any creases and thin them slightly. Ensure the sheets are roughly rectangular.
- Spread half of the pecan-maple mixture evenly over one sheet of puff pastry, leaving a small border around the edges.
- Repeat with the second sheet of puff pastry and the remaining pecan-maple mixture.
- Starting from one long edge, roll the pastry tightly toward the center. Repeat from the other long edge so the two rolled sides meet in the center.
- Press the rolls gently together to seal them.
- Wrap the rolled pastry logs in plastic wrap and refrigerate for about 30 minutes to chill and firm up.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove the rolled pastry logs from the refrigerator and unwrap them.
- Use a sharp knife to slice the logs into 1/4-inch (0.5 cm) thick slices.
- Lay the sliced palmiers cut-side down on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the pastries are puffed and golden brown, rotating the baking sheet halfway through the baking time for even coloring.
- Remove the palmiers from the oven and transfer them to a wire rack to cool completely.
- Serve the pecan maple palmiers at room temperature and enjoy!
Tips:
- Ensure the puff pastry is well-chilled before beginning to make it easier to work with and to achieve the best flakiness.
- Chop the pecans finely to ensure they are evenly distributed throughout the pastry.
- Use a sharp knife to cut the palmiers to prevent the dough from squashing and to maintain the shape.
- Don't overfill with maple syrup to avoid excessive leakage during baking.
- Allow the palmiers to cool completely before serving; they'll be more crispy and the flavors will meld together beautifully.
{'remarks': "These Pecan Maple Palmiers are not only incredibly easy to make, but they also offer a delectable combination of buttery puff pastry, crunchy pecans, and sweet maple syrup. Whether you're serving them at a party or enjoying them with a cup of coffee, they're sure to be a hit."}
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 510kcal | 26% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 1.88g | 5% |
| Sugar 0.89g | 1% |
| Fat | |
| Fat 36g | 43% |
| Saturated 4.99g | 17% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.20ug | 0% |
| Choline 8mg | 1% |
| Vitamin B1 0.31mg | 26% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 3.24mg | 20% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.07mg | 0% |
| Vitamin E 0.55mg | 4% |
| Vitamin K 14ug | 12% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.18mg | 19% |
| Iron, Fe 2.33mg | 21% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 80mg | 2% |
| Selenium, Se 20ug | 38% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 0.75mg | 7% |
| Water | |
| Water 6g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Sautéed brussels sprouts with lemon juice
Ready in under 30 minutes, it's perfect for weeknight dinners or special occasions.
02 Jul 2025Easy coconut cake
Perfect for any occasion, it's a quick and easy treat that will transport your taste buds to a sunny island getaway.
10 Mar 2025