Pecan maple palmiers

Indulge in the delightful crunch of homemade Pecan Maple Palmiers! This easy-to-follow recipe combines the nutty richness of toasted pecans with the sweet, natural goodness of maple syrup, all encased in flaky, golden puff pastry. Perfect for holiday gatherings or a special treat with your afternoon tea. Satisfy your sweet tooth with these elegant and delicious pastries!

  • 25 Feb 2025
  • Cook time 15 min
  • Prep time 15 min
  • 6 Servings
  • 3 Ingredients

Pecan maple palmiers

{'title': 'Pecan Maple Palmiers', 'description': 'Pecan Maple Palmiers are a delightful and elegant pastry treat that combines the rich flavors of pecans and the sweetness of maple syrup with the flakiness of puff pastry. Perfect for a casual snack or a sophisticated dessert, these palmiers are sure to impress.'}

Ingredients:

1/3 cup pecans
40g
1/3 cup maple syrup
72g
2 sheets puff pastry
500g

Instructions:

1. Prepare the Pecans:
- Preheat your oven to 350°F (175°C).
- Spread the pecans evenly on a baking sheet.
- Toast the pecans in the oven for about 5-7 minutes until fragrant and lightly browned.
- Remove the pecans from the oven and allow them to cool completely.
- Chop the cooled pecans finely or pulse them in a food processor until they are finely chopped but not ground into a powder.
2. Mix with Maple Syrup:
- In a small bowl, combine the finely chopped pecans with the maple syrup, mixing until the pecans are well-coated.
3. Prepare the Puff Pastry:
- Roll out the puff pastry sheets on a lightly floured surface to smooth any creases and thin them slightly. Ensure the sheets are roughly rectangular.
- Spread half of the pecan-maple mixture evenly over one sheet of puff pastry, leaving a small border around the edges.
- Repeat with the second sheet of puff pastry and the remaining pecan-maple mixture.
4. Shape the Palmiers:
- Starting from one long edge, roll the pastry tightly toward the center. Repeat from the other long edge so the two rolled sides meet in the center.
- Press the rolls gently together to seal them.
- Wrap the rolled pastry logs in plastic wrap and refrigerate for about 30 minutes to chill and firm up.
5. Slice and Bake:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove the rolled pastry logs from the refrigerator and unwrap them.
- Use a sharp knife to slice the logs into 1/4-inch (0.5 cm) thick slices.
- Lay the sliced palmiers cut-side down on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the pastries are puffed and golden brown, rotating the baking sheet halfway through the baking time for even coloring.
6. Cool and Serve:
- Remove the palmiers from the oven and transfer them to a wire rack to cool completely.
- Serve the pecan maple palmiers at room temperature and enjoy!

Tips:

- Ensure the puff pastry is well-chilled before beginning to make it easier to work with and to achieve the best flakiness.

- Chop the pecans finely to ensure they are evenly distributed throughout the pastry.

- Use a sharp knife to cut the palmiers to prevent the dough from squashing and to maintain the shape.

- Don't overfill with maple syrup to avoid excessive leakage during baking.

- Allow the palmiers to cool completely before serving; they'll be more crispy and the flavors will meld together beautifully.

{'remarks': "These Pecan Maple Palmiers are not only incredibly easy to make, but they also offer a delectable combination of buttery puff pastry, crunchy pecans, and sweet maple syrup. Whether you're serving them at a party or enjoying them with a cup of coffee, they're sure to be a hit."}

Nutrition Facts
Serving Size100 grams
Energy
Calories 510kcal26%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 40g11%
Fiber 1.88g5%
Sugar 0.89g1%
Fat
Fat 36g43%
Saturated 4.99g17%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.20ug0%
Choline 8mg1%
Vitamin B1 0.31mg26%
Vitamin B2 0.22mg17%
Vitamin B3 3.24mg20%
Vitamin B6 0.03mg2%
Vitamin B9 45ug12%
Vitamin B12 0.00ug0%
Vitamin C 0.07mg0%
Vitamin E 0.55mg4%
Vitamin K 14ug12%
Minerals
Calcium, Ca 13mg1%
Copper, Cu 0.18mg19%
Iron, Fe 2.33mg21%
Magnesium, Mg 22mg5%
Phosphorus, P 70mg5%
Potassium, K 80mg2%
Selenium, Se 20ug38%
Sodium, Na 210mg14%
Zinc, Zn 0.75mg7%
Water
Water 6g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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