This delicious Quinoa Risotto with Roast Chilli Pumpkin combines hearty vegetables and quinoa for a nutritious, flavorful dish. Perfect for a cozy dinner, this risotto is both comforting and packed with nutrients. The roast chilli pumpkin adds a smoky depth to the creamy risotto, creating a perfect balance of flavors.
- For extra flavor, you can toss the pumpkin with some paprika or cayenne pepper before roasting.
- Make sure to use a good quality white wine, as it adds a significant depth of flavor to the risotto.
- Stirring the quinoa regularly while cooking ensures it releases its starch, creating a creamy consistency similar to traditional risotto.
With a blend of wholesome quinoa and savory roasted pumpkin, this Quinoa Risotto is a delightful dish that will impress your taste buds and nourish your body. Serve it warm, garnished with fresh parsley and a sprinkle of Parmesan cheese for a finishing touch, and enjoy a hearty, delicious meal.
Nutrition Facts | |
---|---|
Serving Size | 590 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 4.40g | 12% |
Sugar 10g | 10% |
Fat | |
Fat 7g | 8% |
Saturated 1.61g | 5% |
Cholesterol 4.35mg | - |
Vitamins | |
Vitamin A 580ug | 65% |
Choline 36mg | 7% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.37mg | 29% |
Vitamin B3 1.78mg | 11% |
Vitamin B6 0.39mg | 23% |
Vitamin B9 90ug | 22% |
Vitamin B12 0.07ug | 3% |
Vitamin C 36mg | 38% |
Vitamin E 1.87mg | 12% |
Vitamin K 80ug | 64% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.36mg | 40% |
Iron, Fe 2.74mg | 25% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 240mg | 19% |
Potassium, K 950mg | 28% |
Selenium, Se 4.17ug | 8% |
Sodium, Na 810mg | 54% |
Zinc, Zn 1.74mg | 16% |
Water | |
Water 540g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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