Dill-poached salmon is a delightful and healthy dish that combines the delicate flavors of salmon with the aromatic touch of dill, all poached in a savory chicken broth. This cooking method ensures the fish retains its moisture and absorbs all the wonderful flavors of the broth and herbs, making for a simple yet flavorful meal.
- Use fresh dill for a more vibrant flavor.
- Ensure the chicken broth is low in sodium if you are watching your salt intake.
- Poach the salmon gently on low heat to avoid overcooking and maintain its tender texture.
- Serve the poached salmon with a side of steamed vegetables or a fresh salad for a balanced and healthy meal.
- You can add other herbs or spices such as thyme, garlic, or peppercorns to the broth for added flavor.
- For an extra rich dish, you can finish with a drizzle of olive oil or a squeeze of fresh lemon before serving.
By following these steps, you can prepare a perfectly poached salmon infused with the fresh taste of dill and the rich notes of chicken broth. This dish is not only delicious but also a great way to enjoy a nutritious meal that's both low in fat and high in protein.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 220kcal | 11% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 0.46g | 0% |
Fiber 0.00g | 0% |
Sugar 0.26g | 0% |
Fat | |
Fat 8g | 9% |
Saturated 1.38g | 5% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 160mg | 30% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 14mg | 90% |
Vitamin B6 1.05mg | 62% |
Vitamin B9 10ug | 3% |
Vitamin B12 7ug | 297% |
Vitamin C 0.48mg | 1% |
Vitamin E 0.69mg | 5% |
Vitamin K 0.68ug | 1% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.15mg | 17% |
Iron, Fe 0.96mg | 9% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 470mg | 37% |
Potassium, K 740mg | 22% |
Selenium, Se 55ug | 97% |
Sodium, Na 410mg | 27% |
Zinc, Zn 0.76mg | 7% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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