Mushroom & bacon risotto is a savory and comforting dish that combines the earthy flavors of mushrooms with the rich, smoky taste of bacon. This creamy risotto, infused with white wine and chicken gravy, is the perfect meal for a cozy evening at home.
- Use Arborio rice for the creamiest consistency, as it releases more starch than other types of rice.
- Keep your chicken gravy warm in a separate pot so that it can be easily incorporated into the risotto without cooling down the cooking process.
- Slowly add the chicken gravy to the rice, one ladle at a time, allowing each addition to be absorbed before adding more. This ensures a smooth and creamy texture.
- Stir constantly to prevent the rice from sticking to the pot and to help release the starch from the rice for a creamier dish.
- For added flavor, toast the rice in the butter for a minute or two before adding the liquid.
- Allow the risotto to rest for a few minutes after cooking to let the flavors meld together.
- Garnish with freshly chopped parsley and a sprinkle of lemon zest for a burst of freshness just before serving.
This Mushroom & bacon risotto is the epitome of comfort food, delivering rich and hearty flavors in every bite. Perfect for a cozy dinner or as an impressive dish for guests, it’s sure to become a favorite in your recipe repertoire.
Nutrition Facts | |
---|---|
Serving Size | 620 grams |
Energy | |
Calories 890kcal | 45% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 120g | 33% |
Fiber 3.16g | 8% |
Sugar 4.48g | 4% |
Fat | |
Fat 30g | 37% |
Saturated 12g | 41% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 66mg | 12% |
Vitamin B1 0.97mg | 81% |
Vitamin B2 0.57mg | 44% |
Vitamin B3 11mg | 71% |
Vitamin B6 0.56mg | 33% |
Vitamin B9 310ug | 77% |
Vitamin B12 0.36ug | 15% |
Vitamin C 13mg | 14% |
Vitamin E 0.62mg | 4% |
Vitamin K 120ug | 97% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.59mg | 66% |
Iron, Fe 6mg | 58% |
Magnesium, Mg 63mg | 16% |
Phosphorus, P 400mg | 32% |
Potassium, K 770mg | 23% |
Selenium, Se 45ug | 84% |
Sodium, Na 1710mg | 114% |
Zinc, Zn 2.97mg | 27% |
Water | |
Water 430g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Easy to make and packed with vibrant spices and fresh herbs, this dish is sure to become a family favorite.
03 Apr 2025Perfect for a weeknight dinner or a weekend treat, this recipe promises a mouthwatering experience in every bite.
24 Mar 2025Easy to follow and ready in no time, this pilaf is ideal for a satisfying vegetarian dinner.
22 Jan 2025Perfect for family dinners, it's easy to make and irresistibly delicious.
14 Mar 2025Easy to make with just a handful of ingredients, it's a must-try recipe for citrus lovers.
25 Mar 2025