Raspberry and coconut loaf

Indulge in the tropical sweetness of our Raspberry and Coconut Loaf! This delightful recipe combines dried coconut meat, creamy coconut milk, sweet raspberries, and a hint of vanilla for a moist and flavorful treat. Perfect for breakfast or dessert!

  • 25 Mar 2025
  • Cook time 70 min
  • Prep time 40 min
  • 8 Servings
  • 7 Ingredients

Raspberry and coconut loaf

If you're looking for a delightful and unique treat, this Raspberry and Coconut Loaf is the perfect choice. Combining the tropical flavor of coconut with the tart sweetness of raspberries, this loaf is a sure hit for any occasion. It's also quite simple to make, requiring just a few basic ingredients you likely already have on hand. Let's get baking and enjoy this flavorful treat!

Ingredients:

2 cups dried coconut meat
300g
1 cup coconut milk
230g
1 cup sugar
200g
1 egg
50g
1 tsp vanilla extract
4g
3 cups self-raising flour
450g
1 cup raspberries
150g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper for easy removal later.
2. Prepare Coconut Mixture:
In a large mixing bowl, combine the dried coconut meat and coconut milk. Allow the mixture to sit for about 10 minutes so the coconut absorbs the milk and becomes softer.
3. Mix Wet Ingredients:
After the coconut has softened, add the sugar, egg, and vanilla extract to the bowl. Stir well until all ingredients are fully combined and the mixture is smooth.
4. Incorporate Dry Ingredients:
Gradually add the self-raising flour to the wet mixture. Fold the flour in gently until almost no flour streaks remain. Be careful not to over-mix; the batter should be thick but smooth.
5. Add Raspberries:
Gently fold the raspberries into the batter, being cautious not to crush them too much. This will give your loaf beautiful pockets of raspberry flavor throughout.
6. Transfer to Loaf Pan:
Pour the batter into the prepared loaf pan, spreading it out evenly.
7. Bake:
Place the loaf pan in the preheated oven and bake for approximately 60–70 minutes. Check for doneness by inserting a toothpick into the center of the loaf; it should come out clean or with just a few crumbs attached.
8. Cool:
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10–15 minutes. Then, transfer the loaf to a wire rack to cool completely.
9. Slice and Serve:
Once fully cooled, slice the Raspberry and Coconut Loaf into thick slices. Enjoy it on its own or with a dollop of whipped cream or a spread of butter.

Tips:

- Ensure that your coconut meat is finely shredded for a more even texture throughout the loaf.

- If fresh raspberries are not in season, you can use frozen raspberries. Just make sure to drain any excess moisture after thawing.

- Use a toothpick to check if the loaf is cooked through. Insert it into the center of the loaf; if it comes out clean, the loaf is done.

- Let the loaf cool completely before slicing to prevent it from crumbling.

- Store the loaf in an airtight container to keep it fresh for several days, or freeze slices for a quick treat later on.

Congratulations! You've successfully made a delicious Raspberry and Coconut Loaf. This moist and flavorful bread is perfect for breakfast, afternoon tea, or even as a dessert. The combination of raspberries and coconut creates a delightful balance of tart and sweet, making it a favorite for all ages. Enjoy your homemade creation with family and friends!

Nutrition Facts
Serving Size170 grams
Energy
Calories 560kcal28%
Protein
Protein 10g6%
Carbohydrates
Carbohydrates 90g26%
Fiber 7g19%
Sugar 40g41%
Fat
Fat 20g23%
Saturated 16g54%
Cholesterol 27mg-
Vitamins
Vitamin A 12ug1%
Choline 40mg7%
Vitamin B1 0.19mg16%
Vitamin B2 0.04mg3%
Vitamin B3 1.49mg9%
Vitamin B6 0.04mg2%
Vitamin B9 27ug7%
Vitamin B12 0.06ug3%
Vitamin C 6mg6%
Vitamin E 0.27mg2%
Vitamin K 1.68ug1%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.32mg36%
Iron, Fe 1.95mg18%
Magnesium, Mg 55mg13%
Phosphorus, P 160mg13%
Potassium, K 330mg10%
Selenium, Se 22ug39%
Sodium, Na 120mg8%
Zinc, Zn 1.26mg11%
Water
Water 55g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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