Butter biscuits are a delightful treat that combines the richness of butter with the sweetness of maple syrup. These biscuits are not only simple to make but bring a nostalgic flavor reminiscent of traditional recipes. Perfect for teatime or as a delightful snack, you'll find these biscuits irresistible.
- Ensure your butter is at room temperature for easier creaming with sugar.
- Use good quality maple syrup for a more authentic flavor.
- Do not overmix the dough to keep the biscuits tender.
- Chill the dough for 15-20 minutes before baking to help the biscuits hold their shape.
- Line your baking sheet with parchment paper to prevent sticking and ensure even baking.
Baking butter biscuits is a wonderful way to indulge in a sweet, buttery treat that is both simple and quick to prepare. With a few basic ingredients and some handy tips, these biscuits will undoubtedly become a household favorite. Enjoy your delicious homemade biscuits!
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 3.99g | 3% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 0.94g | 2% |
Sugar 16g | 17% |
Fat | |
Fat 16g | 18% |
Saturated 8g | 28% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 7mg | 1% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.50mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.02ug | 1% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.02mg | 0% |
Vitamin K 1.38ug | 1% |
Minerals | |
Calcium, Ca 14mg | 1% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.39mg | 4% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 50mg | 4% |
Potassium, K 54mg | 2% |
Selenium, Se 6ug | 12% |
Sodium, Na 230mg | 15% |
Zinc, Zn 0.38mg | 3% |
Water | |
Water 9g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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