Chocolate crème brûlée is a decadent twist on the classic dessert. By incorporating rich dark chocolate into the creamy custard, you create a luscious treat that’s sure to satisfy any chocolate lover’s craving. This recipe will guide you through the process of creating a perfectly smooth and flavorful chocolate crème brûlée with a beautifully caramelized sugar crust.
- Use high-quality dark chocolate for the best flavor. The higher the cocoa content, the richer the taste.
- Be careful not to overheat the cream. It should be hot but not boiling to avoid curdling the yolks.
- Temper the egg yolks by slowly adding a small amount of the hot cream to them while whisking constantly. This prevents the yolks from scrambling.
- Strain the custard mixture through a fine-mesh sieve to remove any lumps for a smoother texture.
- Pour the custard into ramekins and bake them in a water bath to ensure even cooking and prevent the custard from cracking.
- Chill the crème brûlée thoroughly before adding the sugar topping for the best results.
- Use a kitchen torch to caramelize the sugar for a crisp, evenly browned crust. Alternatively, you can use the broiler, but watch carefully to avoid burning.
With its rich, chocolatey custard and signature caramelized sugar crust, chocolate crème brûlée is a luxurious dessert that’s perfect for special occasions or whenever you want to indulge. By following these steps and tips, you’ll be able to create a delicious, restaurant-quality treat at home. Enjoy your delectable creation!
Nutrition Facts | |
---|---|
Serving Size | 60 grams |
Energy | |
Calories 110kcal | 5% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 16g | 4% |
Fiber 3.16g | 8% |
Sugar 9g | 9% |
Fat | |
Fat 22g | 26% |
Saturated 4.54g | 15% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 140mg | 26% |
Vitamin B1 0.03mg | 3% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.01mg | 0% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.35ug | 15% |
Vitamin C 0.08mg | 0% |
Vitamin E 1.08mg | 7% |
Vitamin K 0.52ug | 0% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.01mg | 2% |
Iron, Fe 3.93mg | 36% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 77mg | 6% |
Potassium, K 30mg | 1% |
Selenium, Se 10ug | 18% |
Sodium, Na 12mg | 1% |
Zinc, Zn 0.42mg | 4% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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