Chocolate creme brulee
Indulge in the luxurious decadence of our Chocolate Crème Brûlée. Made with rich dark chocolate, creamy heavy whipping cream, and perfectly balanced with just a touch of sugar, this dessert is silky, smooth, and sure to impress. Follow our simple recipe for a gourmet treat that brings elegance to any occasion!
Cook time 45 min
Prep time 860 min
Ingredients:
1/3 cup heavy whipping cream3/4 cup dark chocolate
6 yolks
2 tsp sugar
Chocolate crème brûlée is a decadent twist on the classic dessert. By incorporating rich dark chocolate into the creamy custard, you create a luscious treat that’s sure to satisfy any chocolate lover’s craving. This recipe will guide you through the process of creating a perfectly smooth and flavorful chocolate crème brûlée with a beautifully caramelized sugar crust.
Instructions:
- Preheat your oven to 300°F (150°C).
- In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Do not let it boil.
- Remove the saucepan from the heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
- In a medium bowl, whisk together the egg yolks and sugar until the mixture becomes pale and slightly thickened.
- Slowly pour the warm chocolate mixture into the egg yolk mixture, whisking continuously to ensure the eggs do not curdle. Continue whisking until fully combined and smooth.
- Pour the mixture through a fine-mesh sieve into another bowl to remove any lumps or bits of cooked egg.
- Place 4-6 small ramekins in a baking dish. Divide the chocolate mixture evenly among the ramekins.
- Pour hot water into the baking dish around the ramekins until it reaches halfway up the sides of the ramekins. This will create a water bath to help the custards cook evenly.
- Carefully transfer the baking dish to the preheated oven. Bake for 25-30 minutes, or until the edges are set but the centers still slightly jiggle when shaken.
- Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, cover each ramekin with plastic wrap and refrigerate for at least 2 hours, or up to overnight, to allow the custards to fully set.
- Just before serving, sprinkle a thin, even layer of sugar over the top of each chilled custard. Use a kitchen torch to caramelize the sugar until it is golden brown and crisp. If you don't have a torch, you can place the ramekins under a broiler for a few minutes, watching carefully to prevent burning.
- Allow the caramelized sugar to harden for a minute before serving. Enjoy your rich and creamy chocolate crème brûlée!
Tips:
- Use high-quality dark chocolate for the best flavor. The higher the cocoa content, the richer the taste.
- Be careful not to overheat the cream. It should be hot but not boiling to avoid curdling the yolks.
- Temper the egg yolks by slowly adding a small amount of the hot cream to them while whisking constantly. This prevents the yolks from scrambling.
- Strain the custard mixture through a fine-mesh sieve to remove any lumps for a smoother texture.
- Pour the custard into ramekins and bake them in a water bath to ensure even cooking and prevent the custard from cracking.
- Chill the crème brûlée thoroughly before adding the sugar topping for the best results.
- Use a kitchen torch to caramelize the sugar for a crisp, evenly browned crust. Alternatively, you can use the broiler, but watch carefully to avoid burning.
With its rich, chocolatey custard and signature caramelized sugar crust, chocolate crème brûlée is a luxurious dessert that’s perfect for special occasions or whenever you want to indulge. By following these steps and tips, you’ll be able to create a delicious, restaurant-quality treat at home. Enjoy your delectable creation!
Nutrition per serving
6 ServingsCalories 110kcal
Protein 5g
Carbohydrates 16g
Fiber 3.16g
Sugar 9g
Fat 22g
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