Chocolate creme brulee
Indulge in the luxurious decadence of our Chocolate Crème Brûlée. Made with rich dark chocolate, creamy heavy whipping cream, and perfectly balanced with just a touch of sugar, this dessert is silky, smooth, and sure to impress. Follow our simple recipe for a gourmet treat that brings elegance to any occasion!
- 13 Feb 2025
- Cook time 45 min
- Prep time 860 min
- 6 Servings
- 4 Ingredients
Chocolate crème brûlée is a decadent twist on the classic dessert. By incorporating rich dark chocolate into the creamy custard, you create a luscious treat that’s sure to satisfy any chocolate lover’s craving. This recipe will guide you through the process of creating a perfectly smooth and flavorful chocolate crème brûlée with a beautifully caramelized sugar crust.
Ingredients:
Instructions:
- Preheat your oven to 300°F (150°C).
- In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Do not let it boil.
- Remove the saucepan from the heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
- In a medium bowl, whisk together the egg yolks and sugar until the mixture becomes pale and slightly thickened.
- Slowly pour the warm chocolate mixture into the egg yolk mixture, whisking continuously to ensure the eggs do not curdle. Continue whisking until fully combined and smooth.
- Pour the mixture through a fine-mesh sieve into another bowl to remove any lumps or bits of cooked egg.
- Place 4-6 small ramekins in a baking dish. Divide the chocolate mixture evenly among the ramekins.
- Pour hot water into the baking dish around the ramekins until it reaches halfway up the sides of the ramekins. This will create a water bath to help the custards cook evenly.
- Carefully transfer the baking dish to the preheated oven. Bake for 25-30 minutes, or until the edges are set but the centers still slightly jiggle when shaken.
- Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, cover each ramekin with plastic wrap and refrigerate for at least 2 hours, or up to overnight, to allow the custards to fully set.
- Just before serving, sprinkle a thin, even layer of sugar over the top of each chilled custard. Use a kitchen torch to caramelize the sugar until it is golden brown and crisp. If you don't have a torch, you can place the ramekins under a broiler for a few minutes, watching carefully to prevent burning.
- Allow the caramelized sugar to harden for a minute before serving. Enjoy your rich and creamy chocolate crème brûlée!
Tips:
- Use high-quality dark chocolate for the best flavor. The higher the cocoa content, the richer the taste.
- Be careful not to overheat the cream. It should be hot but not boiling to avoid curdling the yolks.
- Temper the egg yolks by slowly adding a small amount of the hot cream to them while whisking constantly. This prevents the yolks from scrambling.
- Strain the custard mixture through a fine-mesh sieve to remove any lumps for a smoother texture.
- Pour the custard into ramekins and bake them in a water bath to ensure even cooking and prevent the custard from cracking.
- Chill the crème brûlée thoroughly before adding the sugar topping for the best results.
- Use a kitchen torch to caramelize the sugar for a crisp, evenly browned crust. Alternatively, you can use the broiler, but watch carefully to avoid burning.
With its rich, chocolatey custard and signature caramelized sugar crust, chocolate crème brûlée is a luxurious dessert that’s perfect for special occasions or whenever you want to indulge. By following these steps and tips, you’ll be able to create a delicious, restaurant-quality treat at home. Enjoy your delectable creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 60 grams |
| Energy | |
| Calories 110kcal | 5% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 16g | 4% |
| Fiber 3.16g | 8% |
| Sugar 9g | 9% |
| Fat | |
| Fat 22g | 26% |
| Saturated 4.54g | 15% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 140mg | 26% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.01mg | 0% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.35ug | 15% |
| Vitamin C 0.08mg | 0% |
| Vitamin E 1.08mg | 7% |
| Vitamin K 0.52ug | 0% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.01mg | 2% |
| Iron, Fe 3.93mg | 36% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 77mg | 6% |
| Potassium, K 30mg | 1% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 12mg | 1% |
| Zinc, Zn 0.42mg | 4% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chocolate mud cake
Flavored with vanilla extract and finished with eggs for a perfect rise, it's the ultimate treat for chocolate lovers.
18 Apr 2025Classic cheese soufflé
Perfect for any occasion, brighten your table with this elegant and timeless dish.
06 Mar 2025Strawberry frozen yoghurt wafers
Prep in just minutes and savor the freshness in every bite.
18 Feb 2025Hot baked banana parcels
Discover the delectable blend of flavors and textures in every bite.
25 Jan 2025French roast chicken with whole garlic
Enjoy a taste of France with this simple yet elegant recipe.
10 Apr 2025Rocky road self-saucing pudding
Simple to make with just butter, milk, vanilla extract, self-raising flour, brown sugar, and walnuts, this decadent treat is ideal for any chocolate lover.
11 Feb 2025